OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Examining consumers’ willingness to pay premium price for organic food
Tong Hu, Abdullah Al Mamun, Mohammad Nurul Hassan Reza, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Tong Hu, Abdullah Al Mamun, Mohammad Nurul Hassan Reza, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products
Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 112-112
Open Access | Times Cited: 1
Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 112-112
Open Access | Times Cited: 1
The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Pérez, Dany Yudet Millones-Liza, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 213-213
Open Access | Times Cited: 1
Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Pérez, Dany Yudet Millones-Liza, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 213-213
Open Access | Times Cited: 1
Price Differences Between Organic and Conventional Products in E-Commerce
Yaghoob Jafari
German Journal of Agricultural Economics (2025) Vol. 74, pp. 1-19
Closed Access
Yaghoob Jafari
German Journal of Agricultural Economics (2025) Vol. 74, pp. 1-19
Closed Access
Are Retail Consumers Willing to Pay for All Circular Products? A Study on Consumer Perception of the Circular Economy in Retail
Agnes Toth‐Peter, Sadia Cheema, Rui Torres de Oliveira, et al.
Business Strategy and the Environment (2025)
Open Access
Agnes Toth‐Peter, Sadia Cheema, Rui Torres de Oliveira, et al.
Business Strategy and the Environment (2025)
Open Access
The hidden reasons behind generation Z's green choices
Jo�ão M. Lopes, Sofia Gomes, Nathalia Suchek, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Jo�ão M. Lopes, Sofia Gomes, Nathalia Suchek, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
Sandra Rodrigues, Ana Leite, Lia Vasconcelos, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3642-3642
Open Access
