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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethical Foodscapes?: Premises, Promises, and Possibilities
Michael K. Goodman, Damian Maye, Lewis Holloway
Environment and Planning A Economy and Space (2010) Vol. 42, Iss. 8, pp. 1782-1796
Open Access | Times Cited: 159

Showing 1-25 of 159 citing articles:

Alternative Food Networks
David Goodman, E. Melanie DuPuis, Michael K. Goodman
(2012)
Closed Access | Times Cited: 588
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship
H. Renting, Markus Schermer, Adanella Rossi
International journal of sociology of agriculture and food (2012) Vol. 19, Iss. 3, pp. 289-307
Closed Access | Times Cited: 324
Rural development through the construction of new, nested, markets: comparative perspectives from China, Brazil and the European Union
J.D. van der Ploeg, Jingzhong Ye, Sérgio Schneider
The Journal of Peasant Studies (2012) Vol. 39, Iss. 1, pp. 133-173
Closed Access | Times Cited: 251
Constructing and mobilizing ‘the consumer’: Responsibility, consumption and the politics of sustainability
David M. Evans, Daniel Welch, Joanne Swaffield
Environment and Planning A Economy and Space (2017) Vol. 49, Iss. 6, pp. 1396-1412
Open Access | Times Cited: 224
What does it mean to do food justice?
Kirsten Valentine Cadieux, Rachel Slocum
Journal of Political Ecology (2015) Vol. 22, Iss. 1
Open Access | Times Cited: 217
Quiet sustainability: Fertile lessons from Europe's productive gardeners
J.D. Smith, Petr Jehlička
Journal of Rural Studies (2013) Vol. 32, pp. 148-157
Open Access | Times Cited: 187
Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments
Bent Egberg Mikkelsen
Perspectives in Public Health (2011) Vol. 131, Iss. 5, pp. 209-216
Open Access | Times Cited: 142
Convention theory in the Anglophone agro-food literature: Past, present and future
Stefano Ponte
Journal of Rural Studies (2016) Vol. 44, pp. 12-23
Open Access | Times Cited: 140
Foodscapes and the Geographies of Poverty: Sustenance, Strategy, and Politics in an Urban Neighborhood
Christiana Miewald, Eugene McCann
Antipode (2013) Vol. 46, Iss. 2, pp. 537-556
Closed Access | Times Cited: 108
Transforming governance in telecoupled food systems
Hallie Eakin, Ximena Rueda, Ashwina Mahanti
Ecology and Society (2017) Vol. 22, Iss. 4
Open Access | Times Cited: 108
Foodscape: A scoping review and a research agenda for food security-related studies
Simon Vonthron, Coline Perrin, Christophe‐Toussaint Soulard
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0233218-e0233218
Open Access | Times Cited: 103
Spectacular Foodscapes
Josée Johnston, Michael K. Goodman
Food Culture & Society (2015) Vol. 18, Iss. 2, pp. 205-222
Closed Access | Times Cited: 91
Foodways, social sustainability and the multiscalar foodscape in Asia
Yuk Wah Chan
Food Culture & Society (2025), pp. 1-12
Closed Access | Times Cited: 1
The logics of surplus food redistribution
Jane Midgley
Journal of Environmental Planning and Management (2013) Vol. 57, Iss. 12, pp. 1872-1892
Closed Access | Times Cited: 96
Sustainability assessment of food supply chains: an application to local and global bread in Italy
Francesca Galli, Fabio Bartolini, Gianluca Brunori, et al.
Agricultural and Food Economics (2015) Vol. 3, Iss. 1
Open Access | Times Cited: 82
Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food
Adanella Rossi
Agriculture (2017) Vol. 7, Iss. 1, pp. 6-6
Open Access | Times Cited: 82
Eating for the post‐Anthropocene: Alternative proteins and the biopolitics of edibility
Alexandra Sexton
Transactions of the Institute of British Geographers (2018) Vol. 43, Iss. 4, pp. 586-600
Closed Access | Times Cited: 81
Trade-off or convergence? The role of food security in the evolution of food discourse in Italy
Gianluca Brunori, Vanessa Malandrin, Adanella Rossi
Journal of Rural Studies (2012) Vol. 29, pp. 19-29
Closed Access | Times Cited: 75
Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems
Sibylle Bui, Ionara Costa, Olivier De Schutter, et al.
Agriculture and Human Values (2019) Vol. 36, Iss. 2, pp. 277-288
Closed Access | Times Cited: 63
Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices
Paola De Bernardi, Alberto Bertello, Francesco Venuti
Sustainability (2019) Vol. 11, Iss. 5, pp. 1457-1457
Open Access | Times Cited: 57
Social inclusion in an alternative food network: Values, practices and tensions
Estelle Fourat, Catherine Closson, Laurence Holzemer, et al.
Journal of Rural Studies (2020) Vol. 76, pp. 49-57
Open Access | Times Cited: 54
Palatable disruption: the politics of plant milk
Nathan Clay, Alexandra Sexton, Tara Garnett, et al.
Agriculture and Human Values (2020) Vol. 37, Iss. 4, pp. 945-962
Open Access | Times Cited: 52
‘Values‐based Territorial Food Networks’—Benefits, challenges and controversies
Gusztáv Nemes, Rachel Reckinger, Veronika Lajos, et al.
Sociologia Ruralis (2023) Vol. 63, Iss. 1, pp. 3-19
Open Access | Times Cited: 19
Horsemeat-gate
Emma‐Jayne Abbots, Benjamin Coles
Food Culture & Society (2013) Vol. 16, Iss. 4, pp. 535-550
Closed Access | Times Cited: 71
Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature
Paula Arcari
Agriculture and Human Values (2016) Vol. 34, Iss. 1, pp. 69-86
Closed Access | Times Cited: 52
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