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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proximate composition and variation in colour, drip loss and pH of breast meat from broilers supplemented with Moringa oleifera leaf meal over time
T.T. Nkukwana, Voster Muchenje, P.J. Masika, et al.
Animal Production Science (2015) Vol. 56, Iss. 7, pp. 1208-1208
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata)
Athira Athira, H. Nishiguchi, Daichi Hayashi, et al.
Fishes (2025) Vol. 10, Iss. 3, pp. 130-130
Open Access
Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits
José Ignacio Salgado Pardo, Antonio González Ariza, Francisco Javier Navas González, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 3
Effect of <i>Moringa oleifera</i> (Lam.) pods as feed additive on egg antioxidants, chemical composition and performance of commercial layers
Sohail Ahmad, Anjum Khalique, T. N. Pasha, et al.
South African Journal of Animal Science (2017) Vol. 47, Iss. 6, pp. 864-864
Open Access | Times Cited: 25
Pengaruh Perbedaan Suhu Pemeliharaan terhadap Kualitas Fisik Daging Ayam Broiler Periode Finisher
Safitri Rahayu Rini, Sugiharto Sugiharto, Luthfi Djauhari Mahfudz
Jurnal Sain Peternakan Indonesia (2019) Vol. 14, Iss. 4, pp. 387-395
Open Access | Times Cited: 24
Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial Layers
Sohail Ahmad, Anjum Khalique, TN Pasha, et al.
Brazilian Journal of Poultry Science (2018) Vol. 20, Iss. 2, pp. 325-332
Open Access | Times Cited: 22
Growth and meat quality of broiler chickens fed Moringa oleifera leaf meal, a probiotic and an organic acid
X. P. Nduku, S.P. Mabusela, T.T. Nkukwana
South African Journal of Animal Science (2021) Vol. 50, Iss. 5
Open Access | Times Cited: 16
The Effect of Moringa Oleifera Leaves on Chicken Meat Composition and Meat Quality
Elsayed Mickdam, Sara Alwaleed, Mohammed Madany, et al.
International Journal of Veterinary Science (2022) Vol. 11, Iss. 2, pp. 201-206
Open Access | Times Cited: 11
Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves
Arti Bhavna, Titus J. Zindove, Paul Iji, et al.
Animal Bioscience (2024) Vol. 37, Iss. 7, pp. 1225-1235
Open Access | Times Cited: 2
The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese
Guilin Fu, Yuxuan Zhou, Yupu Song, et al.
PeerJ (2023) Vol. 11, pp. e15316-e15316
Open Access | Times Cited: 5
Influence of Feeding Moringa oleifera Pods as Phytogenic Feed Additive on Performance, Blood Metabolites, Chemical Composition and Bioactive Compounds of Breast Meat in Broiler
Babar Rasheed, Mian Muhammad Awais, Sheraz Ahmed Bhatti, et al.
Kafkas Universitesi Veteriner Fakultesi Dergisi (2018) Vol. 24, Iss. 2, pp. 195-202
Closed Access | Times Cited: 16
Effect of provitamin A biofortified maize inclusion on quality of meat from indigenous chickens
Feyisayo A. Odunitan-Wayas, Unathi Kolanisi, M. Chimonyo, et al.
The Journal of Applied Poultry Research (2016) Vol. 25, Iss. 4, pp. 581-590
Open Access | Times Cited: 13
Effects of Dietary Sclerocarya Birrea Caffra (Marula) Nut Meal on the Growth Performance and Viscera Macromorphometry of Broiler Japanese Quail
Bulelani Elvis Mazizi, Davison Moyo, Kennedy H. Erlwanger, et al.
The Journal of Applied Poultry Research (2019) Vol. 28, Iss. 4, pp. 1028-1038
Open Access | Times Cited: 10
Effects of tannin-containing diets on performance, gut disease control and health in broiler chicks
Géssica Perin, Matheus D. Baldissera, Matheus Fernandes, et al.
Animal Production Science (2019) Vol. 59, Iss. 10, pp. 1847-1847
Closed Access | Times Cited: 9
Influence of Anacardium occidentale leaf supplementation in broiler chicken diet on performance, caecal microbiota, blood chemistry, immune status, carcass, and meat quality
Kazeem Dauda Adeyemi, F. E. Sola-Ojo, Jimba Abdulhameed Ishola, et al.
British Poultry Science (2021) Vol. 62, Iss. 4, pp. 552-561
Closed Access | Times Cited: 6
Effects of dietary supplementation with breadfruit leaf powder on growth performance, meat quality, and antioxidative activity in Japanese quail
Muhammad Thohawi Elziyad Purnama, Eric Putra Ernanda, Faisal Fikri, et al.
Veterinary World (2021), pp. 1946-1953
Open Access | Times Cited: 6
Composition of Slow-Growing Male Chicken’s Meat and Bone Quality as Affected by Dietary Moringa oleifera Lam. Meal
Esther Faustin Evaris, Luis Sarmiento‐Franco, Concepción M. Capetillo-Leal, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3482-3482
Open Access | Times Cited: 3
Impact of Moringa olifera leaves or saccharomyces supplementation on carcass quality, mRNA of heat shock proteins and antioxidants in broilers exposed to heat stress
Haidy E. Mohamed, Wafaa A. A. Ibrahim, Rehab E. M. Gaafar
SVU- International Journal of Veterinary Sciences (2022) Vol. 5, Iss. 4, pp. 193-227
Open Access | Times Cited: 3
Moringa, Kekik, Sumak Tozları ve Karışımının Etlik Piliçlerin Besi Performansı Üzerine Etkisi
Bünyamin Söğüt, Amed Mohammed Ameen MOHAMMAD
Türk Tarım ve Doğa Bilimleri Dergisi (2018), pp. 322-330
Open Access | Times Cited: 3
Efecto del consumo de Moringa oleífera sobre parámetros productivos y toxicológicos en pollos de engorda
Martha Karina Fuentes-Esparza, Teódulo Quezada Tristán, Salvador Horacio Guzmán-Maldonado, et al.
Revista Mexicana de Ciencias Pecuarias (2019) Vol. 10, Iss. 4, pp. 1013-1026
Open Access | Times Cited: 3
Moringa oleifera products as nutraceuticals for sustainable poultry production
Chidozie Freedom Egbu, Anzai Mulaudzi, Lebogang Ezra Motsei, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
Corrigendum to: Physicochemical and sensory characteristics of dry-cured loin made from pigs fed Allium hookeri added whey powder and sensory trait evaluation using electronic tongue
Ji‐Han Kim, Jung‐Ho Kim, Hyun-Joo Jang, et al.
Animal Production Science (2020) Vol. 60, Iss. 12, pp. 1567-1567
Closed Access | Times Cited: 1
Physicochemical properties of post laying hen breast meat thawed using various methods
B. Dwiloka, B.E. Setiani, Y.B. Pramono, et al.
Food Research (2022) Vol. 6, Iss. 3, pp. 170-177
Open Access | Times Cited: 1
Peer Review #3 of "The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese (v0.1)"
Yuxuan Zhou, Yupu Song, Yunpeng Xu, et al.
(2023)
Open Access
Peer Review #1 of "The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese (v0.1)"
J Naibaho
(2023)
Open Access
Peer Review #3 of "The effect of combined dietary supplementation of herbal additives on carcass traits, meat quality, immunity and cecal microbiota composition in Hungarian white geese (v0.2)"
Yuxuan Zhou, Yupu Song, Yunpeng Xu, et al.
(2023)
Open Access
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