OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Corrigendum to: Physicochemical and sensory characteristics of dry-cured loin made from pigs fed Allium hookeri added whey powder and sensory trait evaluation using electronic tongue
Ji‐Han Kim, Jung‐Ho Kim, Hyun-Joo Jang, et al.
Animal Production Science (2020) Vol. 60, Iss. 12, pp. 1567-1567
Closed Access | Times Cited: 1
Ji‐Han Kim, Jung‐Ho Kim, Hyun-Joo Jang, et al.
Animal Production Science (2020) Vol. 60, Iss. 12, pp. 1567-1567
Closed Access | Times Cited: 1
Showing 1 citing articles:
Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter
Zhiqing Tian, Qiujin Zhu, Yuanshan Chen, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1501-1501
Open Access | Times Cited: 24
Zhiqing Tian, Qiujin Zhu, Yuanshan Chen, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1501-1501
Open Access | Times Cited: 24
