Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional implications of feeding reduced-protein diets to meat chickens
M. Hilliar, Robert A. Swick
Animal Production Science (2019) Vol. 59, Iss. 11, pp. 2069-2069
Closed Access | Times Cited: 8

Showing 8 citing articles:

Reducing dietary crude protein in broiler diets positively affects litter quality without compromising growth performance whereas a reduction in dietary electrolyte balance further improves litter quality but worsens feed efficiency
William Lambert, Julio Diaz Berrocoso, Bart Swart, et al.
Animal Feed Science and Technology (2023) Vol. 297, pp. 115571-115571
Open Access | Times Cited: 12
Optimizing low crude protein diet: Evaluating Glycine as a conditionally Essential Amino Acid
Waqar Iqbal, Habtamu Ayalew, Siman Li, et al.
Poultry Science (2025), pp. 105163-105163
Open Access
Efficiency of Ross 308 broilers under different nutritional requirements
Yordan Martínez, M. Valdivié
The Journal of Applied Poultry Research (2021) Vol. 30, Iss. 2, pp. 100140-100140
Open Access | Times Cited: 17
Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period
Yutian Shen, Wentao Li, Lixia Kai, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104654-104654
Open Access | Times Cited: 1
Reducing dietary crude protein in broiler diets does not compromise performance and reduces environmental impacts, independently from the amino acid density of the diet
William Lambert, Tristan Chalvon‐Demersay, Romain Bouvet, et al.
The Journal of Applied Poultry Research (2022) Vol. 31, Iss. 4, pp. 100300-100300
Open Access | Times Cited: 7
Low protein diet influences mineral absorption and utilization in medium-growing yellow-feathered broilers from 1 to 30 days of age
Xiaoran Li, Chong Wang, Shunying Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104512-104512
Open Access | Times Cited: 1
EFECTO DE DIETAS BAJAS EN PROTEÍNA SUPLEMENTADAS CON AMINOÁCIDOS SOBRE EL COMPORTAMIENTO PRODUCTIVO, RENDIMIENTO DE LA CANAL E INTEGRIDAD INTESTINAL EN POLLOS
Adriana Hernández-Huesca, Arturo Cortés-Cuevas, Mireya Juárez-Ramírez, et al.
Tropical and Subtropical Agroecosystems (2024) Vol. 27, Iss. 2
Open Access
The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens
Afsana A. Jahan, Hiep Thi Dao, Nasima Akter, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12934-12934
Open Access | Times Cited: 1
Page 1

Scroll to top