OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cumin oil as a natural preservative for prolonging shelf-life of chicken meat emulsion at refrigeration temperature
Shardanand Verma, Akhilesh K. Verma, Pramila Umaraw, et al.
Animal Production Science (2023) Vol. 63, Iss. 9, pp. 895-908
Closed Access | Times Cited: 3
Shardanand Verma, Akhilesh K. Verma, Pramila Umaraw, et al.
Animal Production Science (2023) Vol. 63, Iss. 9, pp. 895-908
Closed Access | Times Cited: 3
Showing 3 citing articles:
Exploring the antioxidant and antimicrobial efficacy of ethanolic extract of Terminalia arjuna in meat batter
Chirag Singh, V. P. Singh, Akhilesh K. Verma, et al.
Food Science and Technology International (2025)
Closed Access
Chirag Singh, V. P. Singh, Akhilesh K. Verma, et al.
Food Science and Technology International (2025)
Closed Access
Effect of incorporation of “Licorice powder” on storage stability of curd balls at refrigeration temperature
Varsha Vihan, Vijayata Singh, Pramila Umaraw, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 495-510
Closed Access
Varsha Vihan, Vijayata Singh, Pramila Umaraw, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 495-510
Closed Access
Utilization of Chia Mucilage As a Coating of Fried Chicken Fillet: Oil Absorbed Reduction and Physicochemical Properties
Rasha K Mohamed, Marwa H. Mahmoud
Egyptian Journal of Chemistry (2024)
Open Access
Rasha K Mohamed, Marwa H. Mahmoud
Egyptian Journal of Chemistry (2024)
Open Access
