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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiple lines of evidence for the origin of domesticated chili pepper,Capsicum annuum, in Mexico
Kraig H. Kraft, Cecil H. Brown, Gary Paul Nabhan, et al.
Proceedings of the National Academy of Sciences (2014) Vol. 111, Iss. 17, pp. 6165-6170
Open Access | Times Cited: 253

Showing 1-25 of 253 citing articles:

Current perspectives and the future of domestication studies
Greger Larson, Dolores R. Piperno, Robin G. Allaby, et al.
Proceedings of the National Academy of Sciences (2014) Vol. 111, Iss. 17, pp. 6139-6146
Open Access | Times Cited: 737
Beans (Phaseolus ssp.) as a Model for Understanding Crop Evolution
Elena Bitocchi, Domenico Rau, Elisa Bellucci, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 212
Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
Gaber El‐Saber Batiha, Ali Alqahtani, Oluwafemi Adeleke Ojo, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 15, pp. 5179-5179
Open Access | Times Cited: 194
Capsicum annuum(hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
Talía Hernández‐Pérez, María del Rocío Gómez‐García, María Elena Valverde, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2972-2993
Open Access | Times Cited: 182
Capsaicinoids: Pungency beyond Capsicum
Emmanuel Rezende Naves, Lucas de Ávila Silva, Ronan Sulpice, et al.
Trends in Plant Science (2019) Vol. 24, Iss. 2, pp. 109-120
Closed Access | Times Cited: 153
Well grounded: Indigenous Peoples' knowledge, ethnobiology and sustainability
Nancy J. Turner, Alain Cuerrier, Leigh Joseph
People and Nature (2022) Vol. 4, Iss. 3, pp. 627-651
Open Access | Times Cited: 75
Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation
Feng Liu, Jiantao Zhao, Honghe Sun, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 64
Wild Pepper Capsicum annuum L. var. glabriusculum: Taxonomy, Plant Morphology, Distribution, Genetic Diversity, Genome Sequencing, and Phytochemical Compounds
Corina Hayano‐Kanashiro, Nohemí Gámez‐Meza, Luis Ángel Medina‐Juárez
Crop Science (2015) Vol. 56, Iss. 1, pp. 1-11
Closed Access | Times Cited: 168
Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications
Jia Zheng, Sheng Zheng, Qianyun Feng, et al.
Bioscience Reports (2017) Vol. 37, Iss. 3
Open Access | Times Cited: 156
Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes
Norazian Mohd Hassan, Nurul Asyiqin Yusof, Amirah Fareeza Yahaya, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 469-469
Open Access | Times Cited: 130
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
Michael B. Kantar, Justin Anderson, Sarah Lucht, et al.
PLoS ONE (2016) Vol. 11, Iss. 8, pp. e0161464-e0161464
Open Access | Times Cited: 115
Anthropological contributions to historical ecology: 50 questions, infinite prospects
Chelsey Geralda Armstrong, Anna Shoemaker, Iain McKechnie, et al.
PLoS ONE (2017) Vol. 12, Iss. 2, pp. e0171883-e0171883
Open Access | Times Cited: 105
The contribution of genetic and genomic approaches to plant domestication studies
Paul Gepts
Current Opinion in Plant Biology (2014) Vol. 18, pp. 51-59
Open Access | Times Cited: 102
Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)
Leandro Pereira-Dias, Santiago Vilanova, Ana Fita, et al.
Horticulture Research (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 100
Early dispersals of maize and other food plants into the Southern Caribbean and Northeastern South America
Jaime Jiménez, Reniel Rodríguez-Ramos, Basil A. Reid, et al.
Quaternary Science Reviews (2015) Vol. 123, pp. 231-246
Closed Access | Times Cited: 96
Bacillus spp. inoculation improves photosystem II efficiency and enhances photosynthesis in pepper plants
Blancka Yesenia Samaniego-Gámez, René Garruña–Hernández, José María Tun-Suárez, et al.
Chilean journal of agricultural research (2016) Vol. 76, Iss. 4, pp. 409-416
Open Access | Times Cited: 90
Global range expansion history of pepper (Capsicumspp.) revealed by over 10,000 genebank accessions
Pasquale Tripodi, M. Timothy Rabanus‐Wallace, Lorenzo Barchi, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 34
Open Access | Times Cited: 83
Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)
Gloria E. Barboza, Carolina Carrizo García, Luciano de Bem Bianchetti, et al.
PhytoKeys (2022) Vol. 200, pp. 1-423
Open Access | Times Cited: 59
Emerging evidence of plant domestication as a landscape-level process
Robin G. Allaby, Chris J. Stevens, Logan Kistler, et al.
Trends in Ecology & Evolution (2021) Vol. 37, Iss. 3, pp. 268-279
Open Access | Times Cited: 58
Plant domestication and agricultural ecologies
Dorian Q. Fuller, Tim Denham, Robin G. Allaby
Current Biology (2023) Vol. 33, Iss. 11, pp. R636-R649
Closed Access | Times Cited: 39
Transposon proliferation drives genome architecture and regulatory evolution in wild and domesticated peppers
Kang Zhang, Hailong Yu, Lingkui Zhang, et al.
Nature Plants (2025)
Closed Access | Times Cited: 1
Landscape genetics, adaptive diversity and population structure in Phaseolus vulgaris
Monica Rodriguez, Domenico Rau, Elena Bitocchi, et al.
New Phytologist (2015) Vol. 209, Iss. 4, pp. 1781-1794
Open Access | Times Cited: 89
Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
Maarten van Zonneveld, Marleni Ramírez, David E. Williams, et al.
PLoS ONE (2015) Vol. 10, Iss. 9, pp. e0134663-e0134663
Open Access | Times Cited: 70
Chili pepper as a body weight-loss food
Sharon Varghese, Peter Kubatka, Luı́s Rodrigo, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 4, pp. 392-401
Closed Access | Times Cited: 69
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity
Stanislau Bogusz, Silvia H. Libardi, Fernanda Furlan Gonçalves Dias, et al.
Journal of the Science of Food and Agriculture (2017) Vol. 98, Iss. 1, pp. 217-224
Closed Access | Times Cited: 68
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