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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson, et al.
Proceedings of the National Academy of Sciences (2013) Vol. 111, Iss. 1
Open Access | Times Cited: 888

Showing 1-25 of 888 citing articles:

The Soil Microbiome Influences Grapevine-Associated Microbiota
Iratxe Zarraonaindia, Sarah M. Owens, Pamela Weisenhorn, et al.
mBio (2015) Vol. 6, Iss. 2
Open Access | Times Cited: 849
Conducting a Microbiome Study
Julia K. Goodrich, Sara C. Di Rienzi, Angela C. Poole, et al.
Cell (2014) Vol. 158, Iss. 2, pp. 250-262
Open Access | Times Cited: 652
Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts
Brigida Gallone, Jan Steensels, Troels Prahl, et al.
Cell (2016) Vol. 166, Iss. 6, pp. 1397-1410.e16
Open Access | Times Cited: 639
Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity
Benjamin E. Wolfe, Julie E. Button, Marcela Santarelli, et al.
Cell (2014) Vol. 158, Iss. 2, pp. 422-433
Open Access | Times Cited: 575
RESCRIPt: Reproducible sequence taxonomy reference database management
Michael S. Robeson, Devon O’Rourke, Benjamin D. Kaehler, et al.
PLoS Computational Biology (2021) Vol. 17, Iss. 11, pp. e1009581-e1009581
Open Access | Times Cited: 549
Genomic features of bacterial adaptation to plants
Asaf Levy, Isaí Salas González, Maximilian Mittelviefhaus, et al.
Nature Genetics (2017) Vol. 50, Iss. 1, pp. 138-150
Open Access | Times Cited: 532
<em>Saccharomyces cerevisiae</em> and its industrial applications
Maria Parapouli, Anastasios Vasileiadi, Amalia-Sofia Afendra, et al.
AIMS Microbiology (2020) Vol. 6, Iss. 1, pp. 1-32
Open Access | Times Cited: 445
Intestinal fungi contribute to development of alcoholic liver disease
An-Ming Yang, Tatsuo Inamine, K Hochrath, et al.
Journal of Clinical Investigation (2017) Vol. 127, Iss. 7, pp. 2829-2841
Open Access | Times Cited: 394
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh, et al.
mBio (2016) Vol. 7, Iss. 3
Open Access | Times Cited: 383
Fermented Foods as Experimentally Tractable Microbial Ecosystems
Benjamin E. Wolfe, Rachel J. Dutton
Cell (2015) Vol. 161, Iss. 1, pp. 49-55
Open Access | Times Cited: 347
Accurate multiplexing and filtering for high-throughput amplicon-sequencing
Philippe Esling, Franck Lejzerowicz, Jan Pawłowski
Nucleic Acids Research (2015) Vol. 43, Iss. 5, pp. 2513-2524
Open Access | Times Cited: 306
Maturation of the gut microbiome during the first year of life contributes to the protective farm effect on childhood asthma
Martin Depner, Diana H. Taft, Pirkka V. Kirjavainen, et al.
Nature Medicine (2020) Vol. 26, Iss. 11, pp. 1766-1775
Closed Access | Times Cited: 287
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
Sarah Knight, Steffen Klaere, Bruno Fedrizzi, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 275
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement
Ignacio Belda, Javier Ruíz, Adelaida Esteban‐Fernández, et al.
Molecules (2017) Vol. 22, Iss. 2, pp. 189-189
Open Access | Times Cited: 269
Cross-species comparisons of host genetic associations with the microbiome
Julia K. Goodrich, Emily Davenport, Jillian L. Waters, et al.
Science (2016) Vol. 352, Iss. 6285, pp. 532-535
Open Access | Times Cited: 258
On the Road to Breeding 4.0: Unraveling the Good, the Bad, and the Boring of Crop Quantitative Genomics
Jason G. Wallace, Eli Rodgers‐Melnick, Edward S. Buckler
Annual Review of Genetics (2018) Vol. 52, Iss. 1, pp. 421-444
Open Access | Times Cited: 255
Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality
Ramona Marasco, Eleonora Rolli, Marco Fusi, et al.
Microbiome (2018) Vol. 6, Iss. 1
Open Access | Times Cited: 240
Analysis of plant microbe interactions in the era of next generation sequencing technologies
Claudia Knief
Frontiers in Plant Science (2014) Vol. 5
Open Access | Times Cited: 238
Microbial terroir for wine grapes
Jack A. Gilbert, Daniël van der Lelie, Iratxe Zarraonaindia
Proceedings of the National Academy of Sciences (2013) Vol. 111, Iss. 1, pp. 5-6
Open Access | Times Cited: 236
Plant cultivars imprint the rhizosphere bacterial community composition and association networks
Yuji Jiang, Shuzhen Li, Rongpeng Li, et al.
Soil Biology and Biochemistry (2017) Vol. 109, pp. 145-155
Closed Access | Times Cited: 235
Metagenomics insights into food fermentations
Francesca De Filippis, Eugenio Parente, Danilo Ercolini
Microbial Biotechnology (2016) Vol. 10, Iss. 1, pp. 91-102
Open Access | Times Cited: 218
Microbial terroir and food innovation: The case of yeast biodiversity in wine
Vittorio Capozzi, Carmela Garofalo, Maria Assunta Chiriatti, et al.
Microbiological Research (2015) Vol. 181, pp. 75-83
Closed Access | Times Cited: 201
Host genotype is an important determinant of the cereal phyllosphere mycobiome
Rumakanta Sapkota, Kamilla Knorr, Lise Nistrup Jørgensen, et al.
New Phytologist (2015) Vol. 207, Iss. 4, pp. 1134-1144
Open Access | Times Cited: 192
Wine fermentation microbiome: a landscape from different Portuguese wine appellations
Cátia Pinto, Diogo Pinho, Rèmy Cardoso, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 189
Exploring interactions of plant microbiomes
Fernando Dini Andreote, Thiago Gumiere, Ademir Durrer
Scientia Agricola (2014) Vol. 71, Iss. 6, pp. 528-539
Open Access | Times Cited: 188
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