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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does aquaculture add resilience to the global food system?
Max Troell, Rosamond L. Naylor, Marc Métian, et al.
Proceedings of the National Academy of Sciences (2014) Vol. 111, Iss. 37, pp. 13257-13263
Open Access | Times Cited: 622

Showing 1-25 of 622 citing articles:

The trajectory of the Anthropocene: The Great Acceleration
Will Steffen, Wendy Broadgate, Lisa Deutsch, et al.
The Anthropocene Review (2015) Vol. 2, Iss. 1, pp. 81-98
Open Access | Times Cited: 3423
Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz, et al.
Nature (2018) Vol. 562, Iss. 7728, pp. 519-525
Open Access | Times Cited: 2625
Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health
Sarah Whitmee, Andy Haines, Chris Beyrer, et al.
The Lancet (2015) Vol. 386, Iss. 10007, pp. 1973-2028
Open Access | Times Cited: 2368
A 20-year retrospective review of global aquaculture
Rosamond L. Naylor, Ronald W. Hardy, Alejandro H. Buschmann, et al.
Nature (2021) Vol. 591, Iss. 7851, pp. 551-563
Closed Access | Times Cited: 1556
Social-ecological resilience and biosphere-based sustainability science
Carl Folke, Reinette Biggs, Albert V. Norström, et al.
Ecology and Society (2016) Vol. 21, Iss. 3
Open Access | Times Cited: 943
Feeding 9 billion by 2050 – Putting fish back on the menu
Christophe Béné, Manuel Barangé, Rohana Subasinghe, et al.
Food Security (2015) Vol. 7, Iss. 2, pp. 261-274
Open Access | Times Cited: 799
Resilience (Republished)
Carl Folke
Ecology and Society (2016) Vol. 21, Iss. 4
Open Access | Times Cited: 728
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
Christophe Béné, Robert Arthur, Hannah Norbury, et al.
World Development (2015) Vol. 79, pp. 177-196
Open Access | Times Cited: 717
Nexus approaches to global sustainable development
Jianguo Liu, Vanessa Hull, Hubert Charles, et al.
Nature Sustainability (2018) Vol. 1, Iss. 9, pp. 466-476
Open Access | Times Cited: 695
The future of food from the sea
Christopher Costello, Ling Cao, Stefan Gelcich, et al.
Nature (2020) Vol. 588, Iss. 7836, pp. 95-100
Open Access | Times Cited: 663
The Global Food‐Energy‐Water Nexus
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa, et al.
Reviews of Geophysics (2018) Vol. 56, Iss. 3, pp. 456-531
Open Access | Times Cited: 637
The Blue Acceleration: The Trajectory of Human Expansion into the Ocean
Jean‐Baptiste Jouffray, Robert Blasiak, Albert V. Norström, et al.
One Earth (2020) Vol. 2, Iss. 1, pp. 43-54
Open Access | Times Cited: 527
Global Environment Outlook – GEO-6: Healthy Planet, Healthy People

Cambridge University Press eBooks (2019)
Open Access | Times Cited: 498
Mapping the global potential for marine aquaculture
Rebecca R. Gentry, Halley E. Froehlich, Dietmar Grimm, et al.
Nature Ecology & Evolution (2017) Vol. 1, Iss. 9, pp. 1317-1324
Closed Access | Times Cited: 452
Harnessing genomics to fast-track genetic improvement in aquaculture
Ross D. Houston, Tim P. Bean, Daniel J. Macqueen, et al.
Nature Reviews Genetics (2020) Vol. 21, Iss. 7, pp. 389-409
Open Access | Times Cited: 432
Aquaculture: Relevance, distribution, impacts and spatial assessments – A review
Marco Ottinger, Kersten Clauss, Claudia Kuenzer
Ocean & Coastal Management (2015) Vol. 119, pp. 244-266
Closed Access | Times Cited: 410
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann, Luke Spajic, Michael Clark, et al.
BMJ (2020), pp. m2322-m2322
Open Access | Times Cited: 404
Ocean Solutions to Address Climate Change and Its Effects on Marine Ecosystems
Jean‐Pierre Gattuso, Alexandre Magnan, Laurent Bopp, et al.
Frontiers in Marine Science (2018) Vol. 5
Open Access | Times Cited: 379
A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2019) Vol. 28, Iss. 1, pp. 107-116
Closed Access | Times Cited: 363
Oceanic Hitchhikers – Assessing Pathogen Risks from Marine Microplastic
Jake Bowley, Craig Baker‐Austin, Adam Porter, et al.
Trends in Microbiology (2020) Vol. 29, Iss. 2, pp. 107-116
Open Access | Times Cited: 362
Anatomy and resilience of the global production ecosystem
Magnus Nyström, Jean‐Baptiste Jouffray, Albert V. Norström, et al.
Nature (2019) Vol. 575, Iss. 7781, pp. 98-108
Open Access | Times Cited: 291
Current Status of the Use of Antibiotics and the Antimicrobial Resistance in the Chilean Salmon Farms
Claudio D. Miranda, Félix A. Godoy, Matthew R. Lee
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 287
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations
Sahya Maulu, Oliver J. Hasimuna, Lloyd Haambiya, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 274
Fair Enough? Food Security and the International Trade of Seafood
Frank Asche, Marc F. Bellemare, Cathy A. Roheim, et al.
World Development (2014) Vol. 67, pp. 151-160
Closed Access | Times Cited: 258
Transnational Corporations as ‘Keystone Actors’ in Marine Ecosystems
Henrik Österblom, Jean‐Baptiste Jouffray, Carl Folke, et al.
PLoS ONE (2015) Vol. 10, Iss. 5, pp. e0127533-e0127533
Open Access | Times Cited: 246
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