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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Carl Lachat, J. Raneri, Katherine Walker Smith, et al.
Proceedings of the National Academy of Sciences (2017) Vol. 115, Iss. 1, pp. 127-132
Open Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

Agroecological principles and elements and their implications for transitioning to sustainable food systems. A review
Alexander Wezel, Barbara Herren, Rachel Bezner Kerr, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 6
Open Access | Times Cited: 566
Our future in the Anthropocene biosphere
Carl Folke, Stephen Polasky, Johan Rockström, et al.
AMBIO (2021) Vol. 50, Iss. 4, pp. 834-869
Open Access | Times Cited: 527
Social-ecological outcomes of agricultural intensification
Laura Vang Rasmussen, Brendan Coolsaet, Adrian Martin, et al.
Nature Sustainability (2018) Vol. 1, Iss. 6, pp. 275-282
Closed Access | Times Cited: 271
The 10 Elements of Agroecology: enabling transitions towards sustainable agriculture and food systems through visual narratives
Edmundo Barrios, Barbara Gemmill‐Herren, Abram Bicksler, et al.
Ecosystems and People (2020) Vol. 16, Iss. 1, pp. 230-247
Open Access | Times Cited: 196
Biodiversity’s contributions to sustainable development
Małgorzata Blicharska, R. Smithers, Grzegorz Mikusiński, et al.
Nature Sustainability (2019) Vol. 2, Iss. 12, pp. 1083-1093
Closed Access | Times Cited: 195
Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review
Eric O. Verger, Agnès Le Port, Augustin Borderon, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 5, pp. 1659-1672
Open Access | Times Cited: 109
The next era of crop domestication starts now
Aubrey Streit Krug, Emily B. M. Drummond, David L. Van Tassel, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 14
Open Access | Times Cited: 44
Herbal Teas and their Health Benefits: A Scoping Review
Fatima S. Poswal, G. Russell, Marion Mackonochie, et al.
Plant Foods for Human Nutrition (2019) Vol. 74, Iss. 3, pp. 266-276
Closed Access | Times Cited: 140
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
Karl S. Zimmerer, Stef de Haan, Andrew D. Jones, et al.
Anthropocene (2019) Vol. 25, pp. 100192-100192
Open Access | Times Cited: 137
EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma
Carina Venter, Matthew Greenhawt, Rosan Meyer, et al.
Allergy (2019) Vol. 75, Iss. 3, pp. 497-523
Open Access | Times Cited: 132
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)
Anne Mottet, Abram Bicksler, Darío Lucantoni, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 130
Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions
Simon Fraval, James Hammond, Jessica Bogard, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 110
Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions
Tiptiwa Sampantamit, Long Ho, Carl Lachat, et al.
Sustainability (2020) Vol. 12, Iss. 5, pp. 2010-2010
Open Access | Times Cited: 93
Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
Teresa Borelli, Danny Hunter, S. Padulosi, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 231-231
Open Access | Times Cited: 82
Aquatic biodiversity enhances multiple nutritional benefits to humans
Joey R. Bernhardt, Mary I. O’Connor
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 15
Open Access | Times Cited: 76
Global plant diversity as a reservoir of micronutrients for humanity
Aoife Cantwell‐Jones, Jenny Ball, David C. Collar, et al.
Nature Plants (2022) Vol. 8, Iss. 3, pp. 225-232
Open Access | Times Cited: 52
Transforming food systems with trees and forests
Amy Ickowitz, Stepha McMullin, Todd S. Rosenstock, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 7, pp. e632-e639
Closed Access | Times Cited: 52
Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?
Robin Hau, Klaus W. Lange
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 306-311
Open Access | Times Cited: 33
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
Rodrigo Hernández-Velázquez, Lena Flörl, Anton Lavrinienko, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104569-104569
Closed Access | Times Cited: 13
Meat products in human nutrition and health – About hazards and risks
Stefaan De Smet, Thomas Van Hecke
Meat Science (2024) Vol. 218, pp. 109628-109628
Closed Access | Times Cited: 10
Local and regional food production diversity are positively associated with household dietary diversity in rural Africa
Thanh‐Tung Nguyen, Matin Qaim
Nature Food (2025)
Open Access | Times Cited: 1
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Giles Hanley‐Cook, Jill Deygers, Aisling J. Daly, et al.
Nature Food (2025)
Closed Access | Times Cited: 1
The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali
Laura Adubra, Mathilde Savy, Sonia Fortin, et al.
Current Developments in Nutrition (2019) Vol. 3, Iss. 3, pp. nzz002-nzz002
Open Access | Times Cited: 65
Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators
Paul Eze Eme, Jeroen Douwes, Nicholas Kim, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1184-1184
Open Access | Times Cited: 63
Biodiverse food plants in the semiarid region of Brazil have unknown potential: A systematic review
Michelle Cristine Medeiros Jacob, Maria Fernanda Araújo de Medeiros, Ulysses Paulino Albuquerque
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0230936-e0230936
Open Access | Times Cited: 61
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