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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preservation of the genetic diversity of a local common carp in the agricultural heritage rice–fish system
Weizheng Ren, Liangliang Hu, Liang Guo, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 3
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Microplastic pollution in rice-fish co-culture system: A report of three farmland stations in Shanghai, China
Weiwei Lv, Wenzong Zhou, Shibo Lu, et al.
The Science of The Total Environment (2018) Vol. 652, pp. 1209-1218
Closed Access | Times Cited: 340
Ecological intensification of rice production through rice-fish co-culture
Nian‐Feng Wan, Shuangxi Li, Tao Li, et al.
Journal of Cleaner Production (2019) Vol. 234, pp. 1002-1012
Closed Access | Times Cited: 92
Long-term rice-crayfish-turtle co-culture maintains high crop yields by improving soil health and increasing soil microbial community stability
Peng Li, Guogan Wu, Yujie Li, et al.
Geoderma (2022) Vol. 413, pp. 115745-115745
Open Access | Times Cited: 44
Ecosystem sustainability of rice and aquatic animal co-culture systems and a synthesis of its underlying mechanisms
Lei Ge, Yu Sun, Yujie Li, et al.
The Science of The Total Environment (2023) Vol. 880, pp. 163314-163314
Closed Access | Times Cited: 33
Cascading social-ecological benefits of biodiversity for agriculture
Nian‐Feng Wan, Matteo Dainese, Yuquan Wang, et al.
Current Biology (2024) Vol. 34, Iss. 12, pp. R587-R603
Open Access | Times Cited: 12
Rice-crayfish systems are not a panacea for sustaining cleaner food production
Jun Hou, Xiaolong Wang, Qiang Xu, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 18, pp. 22913-22926
Closed Access | Times Cited: 46
Assessing Ecosystem Services of Rice–Fish Co-Culture and Rice Monoculture in Thailand
Noppol Arunrat, Sukanya Sereenonchai
Agronomy (2022) Vol. 12, Iss. 5, pp. 1241-1241
Open Access | Times Cited: 33
The environmental, nutritional, and economic benefits of rice-aquaculture animal coculture in China
Qiang Xu, Linxiu Dai, Pinglei Gao, et al.
Energy (2022) Vol. 249, pp. 123723-123723
Closed Access | Times Cited: 30
Rice‐Animal Co‐Culture Systems Benefit Global Sustainable Intensification
Jinglan Cui, Hongbin Liu, Hongyuan Wang, et al.
Earth s Future (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 23
Vector Biology and Integrated Management of Malaria Vectors in China
Tongyan Zhao, Rui‐De Xue
Annual Review of Entomology (2024) Vol. 69, Iss. 1, pp. 333-354
Open Access | Times Cited: 7
Rice-shrimp culture: a better intestinal microbiota, immune enzymatic activities, and muscle relish of crayfish (Procambarus clarkii) in Sichuan Province
Qiao Liu, Ya’nan Long, Bing Li, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 21, pp. 9413-9420
Closed Access | Times Cited: 42
DNA barcoding for identification of fish species from freshwater in Enugu and Anambra States of Nigeria
G. Ude, David Okeh Igwe, Chrysten Brown, et al.
Conservation Genetics Resources (2020) Vol. 12, Iss. 4, pp. 643-658
Open Access | Times Cited: 40
Exploring the Integration of Rice and Aquatic Species: Insights from Global and National Experiences
Lubna A. Ibrahim, Hiba Shaghaleh, Mohamed Abu-hashim, et al.
Water (2023) Vol. 15, Iss. 15, pp. 2750-2750
Open Access | Times Cited: 16
Integrated rice-aquatic animals culture systems promote the sustainable development of agriculture by improving soil fertility and reducing greenhouse gas emissions
Wanyang Zhang, Mingshuang Xu, Jianwei Lu, et al.
Field Crops Research (2023) Vol. 299, pp. 108970-108970
Closed Access | Times Cited: 15
Microbial Community Structures and Important Associations Between Soil Nutrients and the Responses of Specific Taxa to Rice-Frog Cultivation
Xiaomei Yi, Yi Kai, Kaikai Fang, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 40
MiRNA-seq analysis of spleen and head kidney tissue from aquacultured largemouth bass (Micropterus salmoides) in response to Aeromonas hydrophila infection
Jian Zhou, Han Zhao, Lu Zhang, et al.
Functional & Integrative Genomics (2021) Vol. 21, Iss. 1, pp. 101-111
Closed Access | Times Cited: 30
Distinct bacterial communities in the environmental water, sediment and intestine between two crayfish-plant coculture ecosystems
Dongdong Wei, Chengguang Xing, Dongwei Hou, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 12, pp. 5087-5101
Closed Access | Times Cited: 29
Soil bacterial community composition in rice–fish integrated farming systems with different planting years
Zheng Zhao, Changbin Chu, Deping Zhou, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28
Coculturing rice with aquatic animals promotes ecological intensification of paddy ecosystem
Zijun Ji, Lufeng Zhao, T.-H. Zhang, et al.
Journal of Plant Ecology (2023) Vol. 16, Iss. 6
Open Access | Times Cited: 13
Difenoconazole disrupts carp intestinal physical barrier and causes inflammatory response via triggering oxidative stress and apoptosis
Xinyu Wu, Hairui Han, Kunmei Xie, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 194, pp. 105507-105507
Closed Access | Times Cited: 13
Measuring Tourism Impacts on Community Well-being at the Hani Rice Terraces GIAHS Site, Yunnan Province of China
Ming Su, Menghan Wang, Jingjuan Yu, et al.
Society & Natural Resources (2023) Vol. 36, Iss. 7, pp. 796-820
Closed Access | Times Cited: 11
Preserving traditional systems: Identification of agricultural heritage areas based on agro‐biodiversity
Yunxiao Bai, Xiaoshuang Li, Yuqing Feng, et al.
Plants People Planet (2024) Vol. 6, Iss. 3, pp. 670-682
Open Access | Times Cited: 4
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry
Chenying Fu, Yiming Zou, Yixiang Zhang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2623-2623
Open Access | Times Cited: 4
Comparison of the Abundance and Community Structure of N-Cycling Bacteria in Paddy Rhizosphere Soil under Different Rice Cultivation Patterns
Xiaomei Yi, Jing Yuan, Yuanhong Zhu, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 12, pp. 3772-3772
Open Access | Times Cited: 36
A value-based analysis of the tourism use of agricultural heritage systems: Duotian Agrosystem, Jiangsu Province, China
Ming Su, Yuanzhou Dong, Geoffrey Wall, et al.
Journal of Sustainable Tourism (2020) Vol. 28, Iss. 12, pp. 2136-2155
Closed Access | Times Cited: 31
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