Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The opportunity cost of animal based diets exceeds all food losses
Alon Shepon, Gidon Eshel, Εlad Noor, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 15, pp. 3804-3809
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

The Global Food‐Energy‐Water Nexus
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa, et al.
Reviews of Geophysics (2018) Vol. 56, Iss. 3, pp. 456-531
Open Access | Times Cited: 632
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions
João Graça, Cristina Godinho, Mónica Trüninger
Trends in Food Science & Technology (2019) Vol. 91, pp. 380-390
Open Access | Times Cited: 350
How psychology can help limit climate change.
Kristian Steensen Nielsen, Susan Clayton, Paul C. Stern, et al.
American Psychologist (2020) Vol. 76, Iss. 1, pp. 130-144
Open Access | Times Cited: 272
Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation
Mike Berners-Lee, C. Kennelly, Reg Watson, et al.
Elementa Science of the Anthropocene (2018) Vol. 6
Open Access | Times Cited: 271
Cropland expansion in the United States produces marginal yields at high costs to wildlife
Tyler J. Lark, S. Spawn, Matthew Bougie, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 245
Revolutions in agriculture chart a course for targeted breeding of old and new crops
Yuval Eshed, Zachary B. Lippman
Science (2019) Vol. 366, Iss. 6466
Open Access | Times Cited: 236
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare
Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, et al.
Food Policy (2020) Vol. 97, pp. 101847-101847
Open Access | Times Cited: 233
The carbon opportunity cost of animal-sourced food production on land
Matthew Hayek, Helen Harwatt, William J. Ripple, et al.
Nature Sustainability (2020) Vol. 4, Iss. 1, pp. 21-24
Closed Access | Times Cited: 179
Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products
Christopher Bryant
Future Foods (2022) Vol. 6, pp. 100174-100174
Open Access | Times Cited: 166
Dietary change in high-income nations alone can lead to substantial double climate dividend
Zhongxiao Sun, Laura Scherer, Arnold Tukker, et al.
Nature Food (2022) Vol. 3, Iss. 1, pp. 29-37
Closed Access | Times Cited: 161
Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
Dorian Leger, Silvio Matassa, Εlad Noor, et al.
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 26
Open Access | Times Cited: 117
The Role of Soils in Sustainability, Climate Change, and Ecosystem Services: Challenges and Opportunities
José Telo da Gama
Ecologies (2023) Vol. 4, Iss. 3, pp. 552-567
Open Access | Times Cited: 52
The impacts of animal agriculture on One Health—Bacterial zoonosis, antimicrobial resistance, and beyond
Téngfēi Zhāng, Rhea Nickerson, Wenting Zhang, et al.
One Health (2024) Vol. 18, pp. 100748-100748
Open Access | Times Cited: 17
A One Health approach to managing the applications and implications of nanotechnologies in agriculture
Enzo Lombi, Erica Donner, Mária Dus̆inská, et al.
Nature Nanotechnology (2019) Vol. 14, Iss. 6, pp. 523-531
Open Access | Times Cited: 138
The paradox of productivity: agricultural productivity promotes food system inefficiency
Tim G. Benton, Rob Bailey
Global Sustainability (2019) Vol. 2
Open Access | Times Cited: 128
Tinted Semi‐Transparent Solar Panels Allow Concurrent Production of Crops and Electricity on the Same Cropland
E. P. Thompson, Emilio L. Bombelli, Simon Shubham, et al.
Advanced Energy Materials (2020) Vol. 10, Iss. 35
Open Access | Times Cited: 111
How necessary and feasible are reductions of methane emissions from livestock to support stringent temperature goals?
Andy Reisinger, H. Clark, Annette Cowie, et al.
Philosophical Transactions of the Royal Society A Mathematical Physical and Engineering Sciences (2021) Vol. 379, Iss. 2210, pp. 20200452-20200452
Open Access | Times Cited: 103
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
Tamar Makov, Alon Shepon, Jonathan Krones, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 102
What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist
Maximilian Andreas Storz
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 6, pp. 789-800
Open Access | Times Cited: 86
The effects of dietary Bacillus subtilis supplementation, as an alternative to antibiotics, on growth performance, intestinal immunity, and epithelial barrier integrity in broiler chickens infected with Eimeria maxima
Inkyung Park, Youngsub Lee, Doyun Goo, et al.
Poultry Science (2019) Vol. 99, Iss. 2, pp. 725-733
Open Access | Times Cited: 78
Systematic Review of Dietary Patterns and Sustainability in the United States
Sarah Reinhardt, Rebecca Boehm, Nicole Tichenor Blackstone, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 1016-1031
Open Access | Times Cited: 77
To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets
Taciano L. Milfont, Nicole Satherley, Danny Osborne, et al.
Appetite (2021) Vol. 166, pp. 105584-105584
Closed Access | Times Cited: 67
Vision, challenges and opportunities for a Plant Cell Atlas
Jahed Ahmed, Oluwafemi Alaba, Gazala Ameen, et al.
eLife (2021) Vol. 10
Open Access | Times Cited: 65
The carbon footprint of meat and dairy proteins: A practical perspective to guide low carbon footprint dietary choices
R. Gaillac, Sophie Marbach
Journal of Cleaner Production (2021) Vol. 321, pp. 128766-128766
Open Access | Times Cited: 63
The reinvasion of Ukraine threatens global food supplies
Tim Lang, Martin McKee
BMJ (2022), pp. o676-o676
Open Access | Times Cited: 51
Page 1 - Next Page

Scroll to top