OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aquatic biodiversity enhances multiple nutritional benefits to humans
Joey R. Bernhardt, Mary I. O’Connor
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 15
Open Access | Times Cited: 76
Joey R. Bernhardt, Mary I. O’Connor
Proceedings of the National Academy of Sciences (2021) Vol. 118, Iss. 15
Open Access | Times Cited: 76
Showing 1-25 of 76 citing articles:
Aquatic foods to nourish nations
Christopher D. Golden, J. Zachary Koehn, Alon Shepon, et al.
Nature (2021) Vol. 598, Iss. 7880, pp. 315-320
Open Access | Times Cited: 425
Christopher D. Golden, J. Zachary Koehn, Alon Shepon, et al.
Nature (2021) Vol. 598, Iss. 7880, pp. 315-320
Open Access | Times Cited: 425
Crop genetic erosion: understanding and responding to loss of crop diversity
Colin K. Khoury, Stephen B. Brush, Denise E. Costich, et al.
New Phytologist (2021) Vol. 233, Iss. 1, pp. 84-118
Open Access | Times Cited: 259
Colin K. Khoury, Stephen B. Brush, Denise E. Costich, et al.
New Phytologist (2021) Vol. 233, Iss. 1, pp. 84-118
Open Access | Times Cited: 259
The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 105
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 105
Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice
Marta Bianchi, Elinor Hallström, Robert Parker, et al.
Communications Earth & Environment (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 73
Marta Bianchi, Elinor Hallström, Robert Parker, et al.
Communications Earth & Environment (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 73
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
James P. W. Robinson, David J. Mills, Godfred Ameyaw Asiedu, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1075-1084
Closed Access | Times Cited: 52
James P. W. Robinson, David J. Mills, Godfred Ameyaw Asiedu, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1075-1084
Closed Access | Times Cited: 52
Global and Regional Determinants of Diversity in Blue Foods
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 30
Taryn Garlock, Frank Asche, James L. Anderson, et al.
Reviews in Fisheries Science & Aquaculture (2023) Vol. 31, Iss. 4, pp. 523-534
Closed Access | Times Cited: 30
Biogenic Amino Acids Facilitate the Management of Plant Health and Stress Tolerance for a Modern Sustainable Approach
J.M.G.M.T. Karunarathne, E.K.W.W. Weerarathna, Xuguang Hong, et al.
ACS Agricultural Science & Technology (2025)
Closed Access | Times Cited: 1
J.M.G.M.T. Karunarathne, E.K.W.W. Weerarathna, Xuguang Hong, et al.
ACS Agricultural Science & Technology (2025)
Closed Access | Times Cited: 1
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Giles Hanley‐Cook, Jill Deygers, Aisling J. Daly, et al.
Nature Food (2025)
Closed Access | Times Cited: 1
Giles Hanley‐Cook, Jill Deygers, Aisling J. Daly, et al.
Nature Food (2025)
Closed Access | Times Cited: 1
Imbalanced phytoplankton C, N, P and its relationship with seawater nutrients in Xiamen Bay, China
Xiaoqian Lu, Weiwei Yu, Bin Chen, et al.
Marine Pollution Bulletin (2023) Vol. 187, pp. 114566-114566
Closed Access | Times Cited: 17
Xiaoqian Lu, Weiwei Yu, Bin Chen, et al.
Marine Pollution Bulletin (2023) Vol. 187, pp. 114566-114566
Closed Access | Times Cited: 17
The nutritional and sensory quality of seafood in a changing climate
Tanika C. Shalders, Curtis Champion, Melinda A. Coleman, et al.
Marine Environmental Research (2022) Vol. 176, pp. 105590-105590
Open Access | Times Cited: 27
Tanika C. Shalders, Curtis Champion, Melinda A. Coleman, et al.
Marine Environmental Research (2022) Vol. 176, pp. 105590-105590
Open Access | Times Cited: 27
A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture
Fabrice DeClerck, Izabella Koziell, Tim G. Benton, et al.
Springer eBooks (2023), pp. 469-496
Closed Access | Times Cited: 14
Fabrice DeClerck, Izabella Koziell, Tim G. Benton, et al.
Springer eBooks (2023), pp. 469-496
Closed Access | Times Cited: 14
A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods
Jessica Zamborain‐Mason, Daniel Viana, Khristopher Nicholas, et al.
Current Environmental Health Reports (2023) Vol. 10, Iss. 2, pp. 172-183
Open Access | Times Cited: 14
Jessica Zamborain‐Mason, Daniel Viana, Khristopher Nicholas, et al.
Current Environmental Health Reports (2023) Vol. 10, Iss. 2, pp. 172-183
Open Access | Times Cited: 14
Chemical Contaminants and environmental stressors induced teratogenic effect in aquatic ecosystem - A Comprehensive Review
S Madesh, Sanjai Gopi, A. C. SAU, et al.
Toxicology Reports (2024) Vol. 13, pp. 101819-101819
Open Access | Times Cited: 6
S Madesh, Sanjai Gopi, A. C. SAU, et al.
Toxicology Reports (2024) Vol. 13, pp. 101819-101819
Open Access | Times Cited: 6
Recent Issues and Challenges in the Study of Inland Waters
Ryszard Staniszewski, Beata Messyasz, Piotr Dąbrowski, et al.
Water (2024) Vol. 16, Iss. 9, pp. 1216-1216
Open Access | Times Cited: 5
Ryszard Staniszewski, Beata Messyasz, Piotr Dąbrowski, et al.
Water (2024) Vol. 16, Iss. 9, pp. 1216-1216
Open Access | Times Cited: 5
Foods of the Future: Challenges, Opportunities, Trends, and Expectations
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Songül Çakmakçı, Bilgehan Polatoğlu, Ramazan Çakmakçı
Foods (2024) Vol. 13, Iss. 17, pp. 2663-2663
Open Access | Times Cited: 5
Predators mitigate the destabilising effects of heatwaves on multitrophic stream communities
Samuel R. P.‐J. Ross, Jorge García Molinos, Atsushi Okuda, et al.
Global Change Biology (2021) Vol. 28, Iss. 2, pp. 403-416
Closed Access | Times Cited: 29
Samuel R. P.‐J. Ross, Jorge García Molinos, Atsushi Okuda, et al.
Global Change Biology (2021) Vol. 28, Iss. 2, pp. 403-416
Closed Access | Times Cited: 29
Multi-habitat seascape restoration: optimising marine restoration for coastal repair and social benefit
Dominic McAfee, Patrick Reis‐Santos, Alice R. Jones, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 21
Dominic McAfee, Patrick Reis‐Santos, Alice R. Jones, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 21
Impacts of seasonal temperatures, ocean warming and marine heatwaves on the nutritional quality of eastern school prawns (Metapenaeus macleayi)
Tanika C. Shalders, Curtis Champion, Melinda A. Coleman, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162778-162778
Open Access | Times Cited: 11
Tanika C. Shalders, Curtis Champion, Melinda A. Coleman, et al.
The Science of The Total Environment (2023) Vol. 876, pp. 162778-162778
Open Access | Times Cited: 11
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems
Liz Ignowski, Ben Belton, Hazrat Ali, et al.
Nature Food (2023) Vol. 4, Iss. 10, pp. 866-873
Open Access | Times Cited: 11
Liz Ignowski, Ben Belton, Hazrat Ali, et al.
Nature Food (2023) Vol. 4, Iss. 10, pp. 866-873
Open Access | Times Cited: 11
The Role of Aquatic Foods in Sustainable Healthy Diets
Molly Ahern, Shakuntala H. Thilsted, Stineke Oenema, et al.
(2021)
Closed Access | Times Cited: 25
Molly Ahern, Shakuntala H. Thilsted, Stineke Oenema, et al.
(2021)
Closed Access | Times Cited: 25
Reimagining infrastructure for a biodiverse future
Charles B. van Rees, Darixa Hernandez-Abrams, Matthew Shudtz, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 46
Open Access | Times Cited: 10
Charles B. van Rees, Darixa Hernandez-Abrams, Matthew Shudtz, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 46
Open Access | Times Cited: 10
Protecting child nutrition and fishery ecosystems: A cluster controlled trial in coastal Kenya
Lora Iannotti, Andrew Wamukota, Elizabeth Kamau‐Mbuthia, et al.
Global Food Security (2025) Vol. 44, pp. 100826-100826
Closed Access
Lora Iannotti, Andrew Wamukota, Elizabeth Kamau‐Mbuthia, et al.
Global Food Security (2025) Vol. 44, pp. 100826-100826
Closed Access
An integrated index for the health of aquatic ecosystem based on multi-species distribution models
Yong Won Kim, Wonjin Kim, Yongwon Kim, et al.
The Science of The Total Environment (2025) Vol. 967, pp. 178745-178745
Closed Access
Yong Won Kim, Wonjin Kim, Yongwon Kim, et al.
The Science of The Total Environment (2025) Vol. 967, pp. 178745-178745
Closed Access
Evaluating the spatial pattern of water quality of the Nile River, Egypt, through multivariate analysis of chemical and biological indicators
Mahmoud H. Hegab, Seliem M. El Sayed, Nasr M. Ahmed, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Mahmoud H. Hegab, Seliem M. El Sayed, Nasr M. Ahmed, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
