OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-Destructive Monitoring of Ripening Process of the Underutilized Fruit Kadam Using Laser-Induced Fluorescence and Confocal Micro Raman Spectroscopy
Chhavi Baran, Sweta Sharma, Aradhana Tripathi, et al.
Analytical Letters (2022) Vol. 56, Iss. 9, pp. 1410-1426
Closed Access | Times Cited: 12

Showing 12 citing articles:

“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
Lixin Ma, Xiaonan Yang, Shanshan Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1

Spectroscopic Evaluation of the Impact of Titanium Dioxide Nanoparticles upon the Biochemical Profile of the Maize Seedlings
Aradhana Tripathi, Aishwary Awasthi, Chhavi Baran, et al.
Analytical Letters (2025), pp. 1-21
Closed Access

Hyphenated Raman spectroscopic systems: applications in biological, environmental, and materials sciences
S. Varalakshmi, M. Vasudeva, V. K. Unnikrishnan
Elsevier eBooks (2025), pp. 427-439
Closed Access

Assessing the Ripening Stages of Jujube Fruit Using Laser-Induced Fluorescence and Direct Current Arc Optical Emission Spectroscopy
Aishwary Awasthi, Aradhana Tripathi, Chhavi Baran, et al.
Analytical Letters (2025), pp. 1-16
Closed Access

Fluorescence in depth: integration of spectroscopy and imaging with Raman, IR, and CD for advanced research
Lida Aeindartehran, Zahra Sadri, Fateme Rahimi, et al.
Methods and Applications in Fluorescence (2024) Vol. 12, Iss. 3, pp. 032002-032002
Closed Access | Times Cited: 2

Spectroscopic Characterization of the Biochemical Profile of Mung Seedlings Following Treatment by Copper Oxide Nanoparticles
Aishwary Awasthi, Aradhana Tripathi, Chhavi Baran, et al.
Analytical Letters (2024), pp. 1-14
Closed Access | Times Cited: 2

Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?
R. Pandiselvam, Alev Yüksel Aydar, Zeynep Özbek, et al.
Critical Reviews in Biotechnology (2024), pp. 1-44
Closed Access | Times Cited: 2

Biophotonics in food technology: Quo vadis?
Jiro Karlo, Ram Prasad, Surya Pratap Singh
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100482-100482
Open Access | Times Cited: 10

Rapid investigation of the alteration on biochemical profile of maize seedlings treated with aluminium oxide nanoparticles using spectroscopic techniques
Aradhana Tripathi, Aishwary Awasthi, Chhavi Baran, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024), pp. 125639-125639
Closed Access | Times Cited: 1

Non-Invasive Analytical Technique for Forensic Analysis: Raman Spectroscopy
Renu Singh
International Journal of Science and Research (IJSR) (2024) Vol. 13, Iss. 5, pp. 753-757
Open Access

Assessment of tomato ripeness using chlorophyll fluorescence
Mahmoud A. Abdelhamid, Saif Ahmed Rawdhan, S. Shalaby, et al.
Revista Brasileira de Engenharia Agrícola e Ambiental (2024) Vol. 28, Iss. 9
Open Access

A Feasibility Study on Monitoring Shelf Life of Bottled Natural Fruit Juice Using Laser-Induced Autofluorescence
Peter Osei-Wusu Adueming, Jerry Opoku-Ansah, Andrew Atiogbe Huzortey, et al.
International Journal of Optics (2023) Vol. 2023, pp. 1-7
Open Access

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