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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio
Jason D. Keegan, Dorothy Currie, A. Knox, et al.
British Poultry Science (2019) Vol. 60, Iss. 4, pp. 414-422
Closed Access | Times Cited: 19

Showing 19 citing articles:

Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Animal Biotechnology (2021) Vol. 33, Iss. 7, pp. 1678-1690
Closed Access | Times Cited: 56
Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)
Anderson N. Maina, E. Lewis, Elijah G. Kiarie
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102921-102921
Open Access | Times Cited: 12
Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits
Naaz Abbas, Sana Riaz, Sania Mazhar, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 9
Closed Access | Times Cited: 8
Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids
Brilian Pamungkas, Wataru Asao, S. Nakai, et al.
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (2024) Vol. 57, Iss. 1
Open Access | Times Cited: 2
Effects of Supplementation of Microalgae (Aurantiochytrium sp.) to Laying Hen Diets on Fatty Acid Content, Health Lipid Indices, Oxidative Stability, and Quality Attributes of Meat
Bing Liu, Jiang Jiang, Dongyou Yu, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1271-1271
Open Access | Times Cited: 18
Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition
Seyit Uğuz, Arda Sözcü
Animals (2023) Vol. 13, Iss. 21, pp. 3431-3431
Open Access | Times Cited: 6
Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition
Jessika Lamarre, Sukhinder Kaur Cheema, Gregory J. Robertson, et al.
Journal of Experimental Biology (2021) Vol. 224, Iss. 4
Open Access | Times Cited: 13
Omega-6: Its Pharmacology, Effect on the Broiler Production, and Health
Mohamad Yusril Nur Mahendra, Juriah Kamaludeen, Herinda Pertiwi
Veterinary Medicine International (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 5
Excessive Aurantiochytrium acetophilum docosahexaenoic acid supplementation decreases growth performance and breast muscle mass of broiler chickens
Tao Sun, Samar A. Tolba, Andrew Magnuson, et al.
Algal Research (2022) Vol. 63, pp. 102648-102648
Open Access | Times Cited: 7
Toxicological evaluation of an unextracted Aurantiochytrium limacinum biomass, a novel docosahexaenoic acid rich feed ingredient
Gerald Patrick Dillon, Jason D. Keegan, Colm A. Moran
Food and Chemical Toxicology (2020) Vol. 141, pp. 111397-111397
Open Access | Times Cited: 9
Microalgae use in animal nutrition
Camilla Mariane Menezes Souza, Taís Silvino Bastos, Marley Conceição dos Santos
Research Society and Development (2021) Vol. 10, Iss. 16, pp. e53101622986-e53101622986
Open Access | Times Cited: 8
Heterotrophic Aurantiochytrium sp. supplementation to layer diets sustainably increases the omega-3 concentration of eggs
Jason D. Keegan, Dorothy Currie, A. Knox, et al.
British Poultry Science (2019) Vol. 60, Iss. 5, pp. 570-578
Closed Access | Times Cited: 8
Fitness for purpose and stability assessment of long-chain polyunsaturated fatty acids in chicken tissues
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, et al.
Regulatory Toxicology and Pharmacology (2019) Vol. 103, pp. 93-99
Closed Access | Times Cited: 7
Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, Aurantiochytrium limacinum
Jason D. Keegan, G. Fusconi, M. Morlacchini, et al.
Animals (2019) Vol. 9, Iss. 6, pp. 327-327
Open Access | Times Cited: 7
Comparing docosahexaenoic acid supplementation strategies in terms of broiler tissue enrichment, productivity, and cost
Jason D. Keegan, G. Fusconi, M. Morlacchini, et al.
The Journal of Applied Poultry Research (2020) Vol. 29, Iss. 3, pp. 636-652
Open Access | Times Cited: 4
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs
Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, et al.
Food and Nutrition Sciences (2019) Vol. 10, Iss. 05, pp. 517-532
Open Access | Times Cited: 2
The Analysis of Docosahexaenoic Acid (DHA) in Dried Dog Food Enriched with an Aurantiochytrium limacinum Biomass: Matrix Extension Validation and Verification of AOAC Method 996.06
Gerald Patrick Dillon, Cathy Cardinall, Jason D. Keegan, et al.
Journal of AOAC International (2020) Vol. 104, Iss. 1, pp. 68-77
Open Access | Times Cited: 2
Effect of DHA supplementation on broilers' growth performance, meat quality and blood profile
Sumaya Tanzin Wahid, In Ho Kim
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 2, pp. 703-711
Closed Access | Times Cited: 1
Identity and Safety of a Novel <i>Aurantiochytrium sp.</i> for Terrestrial Heterotrophic Docosahexaenoic Acid Production
Andrew N. W. Bell, Colm A. Moran
Advances in Bioscience and Biotechnology (2020) Vol. 11, Iss. 12, pp. 489-509
Open Access
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