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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets
Maryam Majdeddin, Abolghasem Golian, Hassan Kermanshahi, et al.
British Poultry Science (2019) Vol. 60, Iss. 5, pp. 554-563
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing
Maryam Majdeddin, Ulrike Braun, A. Lemme, et al.
Poultry Science (2020) Vol. 99, Iss. 9, pp. 4442-4453
Open Access | Times Cited: 40
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase
Maryam Majdeddin, Ulrike Braun, A. Lemme, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102653-102653
Open Access | Times Cited: 15
Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry
Mahesha Asiriwardhana, Robert F. Bertolo
Frontiers in Animal Science (2022) Vol. 3
Open Access | Times Cited: 12
Dietary Methionine Enhances Portal Appearance of Guanidinoacetate and Synthesis of Creatine in Yucatan Miniature Piglets
Mahesha Asiriwardhana, O. Chandani Dinesh, Janet A. Brunton, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 5, pp. 1571-1581
Open Access | Times Cited: 2
The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies
E.O. Oviedo-Rondón, Hernan A. Córdova-Noboa
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 17
Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs
Jian Hao Zhang, Hai Hai Li, Gui Jie Zhang, et al.
Animal Bioscience (2022) Vol. 35, Iss. 10, pp. 1556-1565
Open Access | Times Cited: 11
Effects of low eggshell temperatures during incubation, in ovo feeding of L-arginine, and post-hatch dietary guanidinoacetic acid on hatching traits, performance, and physiological responses of broilers reared at low ambient temperature
Bahram Miri, Hossein Ali Ghasemi, Iman Hajkhodadadi, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101548-101548
Open Access | Times Cited: 14
Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets
Heydar Zarghi, Abolghasem Golian, Forouzan Tabatabaei Yazdi
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 951-959
Open Access | Times Cited: 14
Guanidinoacetic acid as a novel food for skeletal muscle health
Sergej M. Ostojić, Viktória Prémusz, Dóra Nagy, et al.
Journal of Functional Foods (2020) Vol. 73, pp. 104129-104129
Open Access | Times Cited: 13
Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny
Mohamed Shafey Elsharkawy, Ying Chen, Ranran Liu, et al.
Animals (2021) Vol. 11, Iss. 2, pp. 325-325
Open Access | Times Cited: 12
Guanidine acetic acid supplementation altered plasma and tissue free amino acid profiles in finishing pigs
Yiyan Cui, Zhimei Tian, Miao Yu, et al.
Porcine Health Management (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 9
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
Yiyan Cui, Zhimei Tian, Miao Yu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 8
Effects of L-Methionine and DL-Methionine on Growth Performance, Methionine-Metabolizing Enzyme Activities, Feather Traits, and Intestinal Morphology of Medium-Growing, Yellow-Feathered Chickens between 1 and 30 Days of Age
Xiajing Lin, D. Ruan, Zeling Lin, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2135-2135
Open Access | Times Cited: 1
Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal
Ali Anıl Çenesiz, İsmail Yavaş, İbrahim Çiftçi, et al.
British Poultry Science (2020) Vol. 61, Iss. 3, pp. 311-319
Closed Access | Times Cited: 10
Guanidine Acetic Acid Alters Tissue Bound Amino Acid Profiles and Oxidative Status in Finishing Pigs
Yiyan Cui, Miao Yu, Zhenming Li, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1626-1626
Open Access | Times Cited: 3
Effects of Dietary Methionine Supplementation on the Growth Performance, Immune Responses, Antioxidant Capacity, and Subsequent Development of Layer Chicks
Jiatu Zhang, Shunju Geng, Yahao Zhu, et al.
Poultry Science (2023) Vol. 103, Iss. 3, pp. 103382-103382
Open Access | Times Cited: 3
Effect of dietary digestible sulphur amino acids level on growth performance, blood metabolites and liver functional enzymes of broilers 1–11 days of age
Saeed Ghavi, Heydar Zarghi, Abolghasem Golian
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 1439-1449
Open Access | Times Cited: 8
Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum
Mohammad Azizollahi, Hossein Ali Ghasemi, Farhad Foroudi, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103297-103297
Open Access | Times Cited: 2
Cyst(e)ine fortification in low crude protein diet improves growth performance of broilers by modulating serum metabolite profile
Weiwei Wang, Qianqian Feng, Jing Wang, et al.
Journal of Proteomics (2021) Vol. 238, pp. 104154-104154
Closed Access | Times Cited: 5
Effects of Feeding Varying Levels of DL-Methionine on Live Performance and Yield of Broiler Chickens
Anthony Pokoo-Aikins, Jennifer Timmons, Byungrok Min, et al.
Animals (2021) Vol. 11, Iss. 10, pp. 2839-2839
Open Access | Times Cited: 5
Dietary glycine equivalent and standardized ileal digestible methionine + cysteine levels for male broiler chickens fed low-crude-protein diets
Paschal Chukwudi Aguihe, Iván Camilo Ospina-Rojas, Márcia Izumi Sakamoto, et al.
Canadian Journal of Animal Science (2021) Vol. 102, Iss. 1, pp. 19-29
Closed Access | Times Cited: 4
Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers
Saeed Ghavi, Heydar Zarghi, Abolghasem Golian
Italian Journal of Animal Science (2021) Vol. 20, Iss. 1, pp. 1002-1014
Open Access | Times Cited: 4
Myofibrillar Protein Profile of The Breast Muscle in Turkeys as a Response to The Variable Ratio of Limiting Amino Acids in Feed
Paweł Konieczka, Wiesław Przybylski, Danuta Jaworska, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 197-197
Open Access
Enhancing amino acid productivity and profile in black soldier fly larvae through NAT transporter suppression in the excretion system
Chia-Ming Liu, Takuya Uehara, Masami Shimoda
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Digestible Methionine + Cysteine: Digestible Lysine Ratio in Diets for Broilers Submitted to Inflammatory Challenge
SO Borges, Márcio de Souza Duarte, Luiz Fernando Teixeira Albino, et al.
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 2
Open Access
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