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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Growth performance, breast yield, gastrointestinal ecology and plasma biochemical profile in broiler chickens fed multiple doses of a blend of red, brown and green seaweeds
Mohsen Mohammadigheisar, Victoria L. Shouldice, J. S. Sands, et al.
British Poultry Science (2020) Vol. 61, Iss. 5, pp. 590-598
Closed Access | Times Cited: 16

Showing 16 citing articles:

A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications
Cundong Xie, Zu Jia Lee, Shujun Ye, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1312-1347
Open Access | Times Cited: 46
Exploring the modulatory effects of brown seaweed meal and extracts on intestinal microbiota and morphology of broiler chickens challenged with heat stress
Fisayo T. Akinyemi, Deborah Adewole
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103562-103562
Open Access | Times Cited: 5
Effects of brown seaweed products on growth performance, plasma biochemistry, immune response, and antioxidant capacity of broiler chickens challenged with heat stress
Fisayo T. Akinyemi, Deborah Adewole
Poultry Science (2022) Vol. 101, Iss. 12, pp. 102215-102215
Open Access | Times Cited: 21
Antioxidant and Antimicrobial Properties of Selected Phytogenics for Sustainable Poultry Production
Caven Mguvane Mnisi, Victor Mlambo, Akho Gila, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 99-99
Open Access | Times Cited: 21
Mandated restrictions on the use of medically important antibiotics in broiler chicken production in Canada: implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health — a review
Lisa Bean-Hodgins, Elijah G. Kiarie
Canadian Journal of Animal Science (2021) Vol. 101, Iss. 4, pp. 602-629
Open Access | Times Cited: 26
Effects of seaweed on blood plasma immunoglobulin concentration, mucosal immunity, small intestine histomorphology, cecal microbial population, and volatile fatty acid profile in broiler chickens
Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo, et al.
Veterinary World (2025), pp. 508-518
Open Access
The Effect of Using Fermentation Products Turbinaria murayana Seaweed in Rations on the Quality of Quail Eggs (Coturnix coturnix japonica)
Sepri Reski, Ridho Kurniawan Rusli, Montesqrit Montesqrit, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 6
Dietary macroalgae Chaetomorpha linum supplementation improves morphology of small intestine and pectoral muscle, growth performance, and meat quality of broilers
Hendry Saragih, Isnayati Fauziah, Desy Amelia Saputri, et al.
Veterinary World (2024), pp. 470-479
Open Access | Times Cited: 1
Effect of dietary n-3 polyunsaturated fatty acids on the composition of cecal microbiome of Lohmann hens
M. Neijat, Jemaneh Habtewold, Sheng Li, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2020) Vol. 162, pp. 102182-102182
Closed Access | Times Cited: 9
Comparative impact of conventional and alternative gut health management programs on growth performance and breast meat quality in broiler chickens raised in commercial and research settings
Lisa Bean-Hodgins, Mohsen Mohammadigheisar, A. Michelle Edwards, et al.
The Journal of Applied Poultry Research (2021) Vol. 31, Iss. 1, pp. 100228-100228
Open Access | Times Cited: 8
The effects of dietary seaweed inclusion on growth performance of broiler chickens: a systematic review and meta-analysis
Faizal Andri, Nanung Danar Dono, Heru Sasongko, et al.
F1000Research (2020) Vol. 9, pp. 1087-1087
Open Access | Times Cited: 8
Processing technology to improve seaweed nutritional quality as a feed for poultry: a review and its implementation
Yelsi Listiana Dewi, Ahmad Sofyan, Hendra Herdian, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 207-235
Closed Access | Times Cited: 2
Comparative impact of conventional and alternative gut health management programs on gastrointestinal responses in broiler chickens raised in commercial and research settings
Lisa Bean-Hodgins, Mohsen Mohammadigheisar, A. Michelle Edwards, et al.
The Journal of Applied Poultry Research (2022) Vol. 31, Iss. 3, pp. 100282-100282
Open Access | Times Cited: 3
Effect of dietary supplementation of brown seaweed on performance of broiler chicken
VISHNUDAS CHAVAN, R.C. Kulkarni, S.P. Awandkar, et al.
The Indian Journal of Animal Sciences (2022) Vol. 92, Iss. 8, pp. 999-1005
Open Access | Times Cited: 3
Comparative impact of conventional and alternative gut health management programs on plasma and tibia attributes in broiler chickens raised in commercial and research settings
Lisa Bean-Hodgins, Mohsen Mohammadigheisar, A. Michelle Edwards, et al.
Canadian Journal of Animal Science (2024) Vol. 104, Iss. 4, pp. 466-476
Closed Access
Seaweed as a Novel Feed Resource Including Nutritional Value and Implication Product Quality Animal Health
B.K.K.K. Jinadasa, Margareth Øverland, G.D.T.M. Jayasinghe, et al.
Springer eBooks (2024), pp. 157-180
Closed Access
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