Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food as Software: Place, Protein, and Feeding the World Silicon Valley–Style
Alexandra Sexton
Economic Geography (2020) Vol. 96, Iss. 5, pp. 449-469
Open Access | Times Cited: 20

Showing 20 citing articles:

Vegan food geographies and the rise of Big Veganism
Alexandra Sexton, Tara Garnett, Jamie Lorimer
Progress in Human Geography (2022) Vol. 46, Iss. 2, pp. 605-628
Open Access | Times Cited: 63
A review of megatrends in the global dairy sector: what are the socioecological implications?
Milena Bojovic, Andrew McGregor
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 373-394
Open Access | Times Cited: 39
The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
Josephine Mylan, John Andrews, Damian Maye
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 47
Open Access | Times Cited: 30
A Research Agenda for Food Systems

Edward Elgar Publishing eBooks (2022)
Open Access | Times Cited: 21
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda
Laurens Klerkx, Pablo Villalobos
Global Food Security (2023) Vol. 40, pp. 100726-100726
Open Access | Times Cited: 11
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
Louise Manning, John J. Dooley, Illtud Dunsford, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
Common Leverage Points to Address the Health, Environmental Sustainability, and Justice Challenges of Financialised Food Systems
Katherine Sievert, Benjamin Wood, Hridesh Gajurel, et al.
Food Ethics (2025) Vol. 10, Iss. 1
Open Access
Conscious, Complacent, Fearful: Agri-Food Tech’s Market-Making Public Imaginaries
Charlotte Biltekoff, Julie Guthman
Science as Culture (2022) Vol. 32, Iss. 1, pp. 58-82
Open Access | Times Cited: 15
Stakeholder Beliefs about Alternative Proteins: A Systematic Review
Mario Amato, Roberta Riverso, Rossella Palmieri, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 837-837
Open Access | Times Cited: 9
Fermentation Fetishism and the Emergence of a Political Zymology
Joshua Evans, Jamie Lorimer
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 2
In Vitro Meat and Science Fiction
Nora Castle
Extrapolation (2022) Vol. 63, Iss. 2, pp. 149-179
Open Access | Times Cited: 8
Putting your money where your mouth is: Accelerating investment action for healthy and sustainable food systems in Australia
Ella Robinson, Christine Parker, Rachel Carey, et al.
Food Policy (2024) Vol. 124, pp. 102620-102620
Closed Access | Times Cited: 1
What does terroir mean? A science mapping of a multidimensional concept
David Moroz
Journal of Agricultural Economics (2024) Vol. 75, Iss. 3, pp. 889-913
Closed Access | Times Cited: 1
Agri-food tech’s building block: narrating protein, agnostic of source, in the face of crisis
Julie Guthman, Charlotte Biltekoff
BioSocieties (2022) Vol. 18, Iss. 3, pp. 656-678
Open Access | Times Cited: 6
Animal Futurity: An Introduction to the Special Issue
Nora Castle, Giulia Champion
Green Letters (2022) Vol. 26, Iss. 1, pp. 1-13
Open Access | Times Cited: 4
UN-Nutrition Journal. Volume 1: Transforming nutrition
Vivica I. Kraak, Consavage Katherine, Bailey Houghtaling, et al.
FAO eBooks (2022)
Open Access | Times Cited: 4
Shades of technocratic solutionism: A discursive-material political ecology approach to the analysis of the Swedish TV series Hållbart näringsliv (‘Sustainable business’)
Gerardo Costabile Nicoletta, Nico Carpentier
Empedocles European Journal for the Philosophy of Communication (2022) Vol. 13, Iss. 2, pp. 117-134
Closed Access | Times Cited: 3
"Eat up. Save Earth." Alternative proteins and the myth of inevitable sustainability
Edward M. Dickson, Nathan Clay
Journal of Rural Studies (2024) Vol. 112, pp. 103447-103447
Open Access
Digitalização, sustentabilidade e inovação inclusiva na Europa rural: oportunidades e desafios para o setor agroalimentar
Iván G. Peyré Tartaruga, Fernanda Queiroz Sperotto
Universidade do Porto. Faculdade de Letras eBooks (2021), pp. 46-58
Open Access | Times Cited: 1
Of fake meat and an anxious Anthropocene: towards a cultural political economy of alternative proteins and their implications for future food systems
Alexandra Sexton, Michael K. Goodman
Edward Elgar Publishing eBooks (2022), pp. 175-197
Open Access
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