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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Agrobiodiversity and Shade Coffee Smallholder Livelihoods: A Review and Synthesis of Ten Years of Research in Central America
V. Ernesto Méndez, Christopher M. Bacon, Meryl Olson, et al.
The Professional Geographer (2010) Vol. 62, Iss. 3, pp. 357-376
Closed Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture
Claire Kremen, Alastair Iles, Christopher M. Bacon
Ecology and Society (2012) Vol. 17, Iss. 4
Open Access | Times Cited: 646
Shade Coffee: Update on a Disappearing Refuge for Biodiversity
Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, et al.
BioScience (2014) Vol. 64, Iss. 5, pp. 416-428
Open Access | Times Cited: 358
The Social Dimensions of Sustainability and Change in Diversified Farming Systems
Christopher M. Bacon, Christy Getz, Sibella Kraus, et al.
Ecology and Society (2012) Vol. 17, Iss. 4
Open Access | Times Cited: 175
Integrating Agroecology and Participatory Action Research (PAR): Lessons from Central America
V. Ernesto Méndez, Martha Caswell, Stephen R. Gliessman, et al.
Sustainability (2017) Vol. 9, Iss. 5, pp. 705-705
Open Access | Times Cited: 148
Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America
M. Jahi Chappell, Hannah Wittman, Christopher M. Bacon, et al.
F1000Research (2013) Vol. 2, pp. 235-235
Open Access | Times Cited: 120
Participatory agroecological research on climate change adaptation improves smallholder farmer household food security and dietary diversity in Malawi
Rachel Bezner Kerr, Joseph Kangmennaang, Laifolo Dakishoni, et al.
Agriculture Ecosystems & Environment (2019) Vol. 279, pp. 109-121
Closed Access | Times Cited: 119
Co-benefits and trade-offs of agroforestry for climate change mitigation and other sustainability goals in West Africa
Héloïse Tschora, Francesco Cherubini
Global Ecology and Conservation (2020) Vol. 22, pp. e00919-e00919
Open Access | Times Cited: 119
Coffee and Sustainability: The Multiple Values of Traditional Shaded Coffee
Víctor M. Toledo, Patricia Moguel
Journal of Sustainable Agriculture (2012) Vol. 36, Iss. 3, pp. 353-377
Closed Access | Times Cited: 118
Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions
Louise E. Jackson, Mirjam Pulleman, L. Brussaard, et al.
Global Environmental Change (2012) Vol. 22, Iss. 3, pp. 623-639
Closed Access | Times Cited: 111
Scanning agroforestry-based solutions for climate change mitigation and adaptation in Europe
Mónica Hernández‐Morcillo, Paul Burgess, Jaconette Mirck, et al.
Environmental Science & Policy (2017) Vol. 80, pp. 44-52
Closed Access | Times Cited: 97
Transformation of coffee-growing landscapes across Latin America. A review
Célia A. Harvey, Alyssa A. Pritts, Marie J. Zwetsloot, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 82
A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems
Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, et al.
Integrated science & technology program (2011), pp. 141-208
Closed Access | Times Cited: 106
Coffee landscapes as refugia for native woody biodiversity as forest loss continues in southwest Ethiopia
Getachew Tadesse, Erika S. Zavaleta, Carol Shennan
Biological Conservation (2014) Vol. 169, pp. 384-391
Open Access | Times Cited: 93
Conserving Agrobiodiversity amid Global Change, Migration, and Nontraditional Livelihood Networks: the Dynamic Uses of Cultural Landscape Knowledge
Karl S. Zimmerer
Ecology and Society (2014) Vol. 19, Iss. 2
Open Access | Times Cited: 86
Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia
Ryo Takahashi, Yasuyuki Todo
World Development (2016) Vol. 92, pp. 158-166
Open Access | Times Cited: 78
Vulnerability to Cumulative Hazards: Coping with the Coffee Leaf Rust Outbreak, Drought, and Food Insecurity in Nicaragua
Christopher M. Bacon, William A. Sundstrom, Iris T. Stewart, et al.
World Development (2017) Vol. 93, pp. 136-152
Open Access | Times Cited: 78
Prospects for forest-based ecosystem services in forest-coffee mosaics as forest loss continues in southwestern Ethiopia
Getachew Tadesse, Erika S. Zavaleta, Carol Shennan, et al.
Applied Geography (2014) Vol. 50, pp. 144-151
Open Access | Times Cited: 72
Coffee Landscapes Shaping the Anthropocene
Ivette Perfecto, Estelí Jiménez‐Soto, John Vandermeer
Current Anthropology (2019) Vol. 60, Iss. S20, pp. S236-S250
Open Access | Times Cited: 58
Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis
Athina Koutouleas, Thuan Sarzynski, Benoît Bertrand, et al.
Agronomy for Sustainable Development (2022) Vol. 42, Iss. 4
Open Access | Times Cited: 33
The impact of a shade coffee certification program on forest conservation: A case study from a wild coffee forest in Ethiopia
Ryo Takahashi, Yasuyuki Todo
Journal of Environmental Management (2013) Vol. 130, pp. 48-54
Open Access | Times Cited: 65
‘Los meses flacos’: seasonal food insecurity in a Salvadoran organic coffee cooperative
Katlyn S. Morris, V. Ernesto Méndez, Meryl Olson
The Journal of Peasant Studies (2013) Vol. 40, Iss. 2, pp. 423-446
Closed Access | Times Cited: 61
The Coffee Crisis, Fair Trade, and Agroecological Transformation: Impacts on Land-Use Change in Costa Rica
Nicholas Babin
Agroecology and Sustainable Food Systems (2014) Vol. 39, Iss. 1, pp. 99-129
Closed Access | Times Cited: 55
Agrobiodiversity conservation enhances food security in subsistence-based farming systems of Eastern Kenya
Simon Wambui Mburu, Gilbert Koskey, Jacinta M. Kimiti, et al.
Agriculture & Food Security (2016) Vol. 5, Iss. 1
Open Access | Times Cited: 45
The evolving landscape of agroecological research
Rachel Mason, Alissa White, Gabriela Bucini, et al.
Agroecology and Sustainable Food Systems (2020) Vol. 45, Iss. 4, pp. 551-591
Closed Access | Times Cited: 37
Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review
Benoit Duong, Pierre Marraccini, Jean‐Luc Maeght, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 37
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