OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets
Hiep Thi Dao, Robert A. Swick
World s Poultry Science Journal (2021) Vol. 77, Iss. 4, pp. 753-773
Closed Access | Times Cited: 9
Hiep Thi Dao, Robert A. Swick
World s Poultry Science Journal (2021) Vol. 77, Iss. 4, pp. 753-773
Closed Access | Times Cited: 9
Showing 9 citing articles:
Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase
Maryam Majdeddin, Ulrike Braun, A. Lemme, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102653-102653
Open Access | Times Cited: 15
Maryam Majdeddin, Ulrike Braun, A. Lemme, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102653-102653
Open Access | Times Cited: 15
Creatine: A valuable supplement in aquafeeds?
Sven Wuertz, Stefan Reiser
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 292-304
Open Access | Times Cited: 17
Sven Wuertz, Stefan Reiser
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 292-304
Open Access | Times Cited: 17
Guanidinoacetic acid in laying hen diets with varying dietary energy: productivity, antioxidant status, yolk fatty acid profile, hepatic lipid metabolism, and gut health
Hossein Ali Ghasemi, Mohammad Azizollahi, Mahdi Ajoudani Lahroudi, et al.
Poultry Science (2025), pp. 105159-105159
Open Access
Hossein Ali Ghasemi, Mohammad Azizollahi, Mahdi Ajoudani Lahroudi, et al.
Poultry Science (2025), pp. 105159-105159
Open Access
The influence of non-bound amino acid inclusions and starch-protein digestive dynamics on growth performance of broiler chickens offered wheat-based diets with two crude protein concentrations
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2023) Vol. 15, pp. 399-408
Open Access | Times Cited: 6
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, et al.
Animal nutrition (2023) Vol. 15, pp. 399-408
Open Access | Times Cited: 6
Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets
Peter H. Selle, Shemil P. Macelline, Shiva Greenhalgh, et al.
Animal nutrition (2022) Vol. 11, pp. 181-189
Open Access | Times Cited: 10
Peter H. Selle, Shemil P. Macelline, Shiva Greenhalgh, et al.
Animal nutrition (2022) Vol. 11, pp. 181-189
Open Access | Times Cited: 10
Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens
Cleison de Souza, Cléverson de Souza, Felipe Potenza Campos, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104105-104105
Open Access | Times Cited: 1
Cleison de Souza, Cléverson de Souza, Felipe Potenza Campos, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104105-104105
Open Access | Times Cited: 1
Attenuating susceptibility to ascites in cold‐stressed broiler chickens fed canola meal‐based diets by supplementing arginine or guanidinoacetic acid, either alone or in combination with phenylalanine
Negin Delfani, Mohsen Daneshyar, Parviz Farhoomand, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 6
Open Access | Times Cited: 1
Negin Delfani, Mohsen Daneshyar, Parviz Farhoomand, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 6
Open Access | Times Cited: 1
Effects of Bacillus halophilus on growth, intestinal flora and metabolism of Larimichthys crocea
Ling Huang, Xiaomei Shui, Hanying Wang, et al.
Biochemistry and Biophysics Reports (2023) Vol. 35, pp. 101546-101546
Open Access | Times Cited: 3
Ling Huang, Xiaomei Shui, Hanying Wang, et al.
Biochemistry and Biophysics Reports (2023) Vol. 35, pp. 101546-101546
Open Access | Times Cited: 3
Effect of guanidinoacetic acid on performance, egg quality, yolk fatty acid composition, and nutrient digestibility of aged laying hens fed diets with varying substitution levels of corn with low-tannin sorghum
Mohammad Azizollahi, Hossein Ali Ghasemi, Farhad Foroudi, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103297-103297
Open Access | Times Cited: 2
Mohammad Azizollahi, Hossein Ali Ghasemi, Farhad Foroudi, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103297-103297
Open Access | Times Cited: 2
