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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Cancer Treatment on the Diets and Food Preferences of Patients Receiving Outpatient Treatment
Kisha Coa, Joel B. Epstein, David S. Ettinger, et al.
Nutrition and Cancer (2015) Vol. 67, Iss. 2, pp. 339-353
Open Access | Times Cited: 120

Showing 1-25 of 120 citing articles:

Association between cachexia, chemotherapy and outcomes in older cancer patients: A systematic review
Philippe Caillet, Évelyne Liuu, Agathe Raynaud Simon, et al.
Clinical Nutrition (2016) Vol. 36, Iss. 6, pp. 1473-1482
Closed Access | Times Cited: 186
Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases
Prescilla Martinon, Laurie Fraticelli, Agnès Giboreau, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 2, pp. 197-197
Open Access | Times Cited: 125
Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment
Javier Amézaga, Begoña Alfaro, Y. Ríos, et al.
Supportive Care in Cancer (2018) Vol. 26, Iss. 12, pp. 4077-4086
Closed Access | Times Cited: 98
Early Nutrition and Physical Activity Interventions in Childhood Cancer Survivors
Fang Fang Zhang, Michael Kelly, Aviva Must
Current Obesity Reports (2017) Vol. 6, Iss. 2, pp. 168-177
Open Access | Times Cited: 63
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Kenza Drareni, Anestis Dougkas, Agnès Giboreau, et al.
Seminars in Oncology (2019) Vol. 46, Iss. 2, pp. 160-172
Open Access | Times Cited: 55
The importance of protein sources to support muscle anabolism in cancer: An expert group opinion
Katherine L. Ford, Jann Arends, Philip J. Atherton, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 1, pp. 192-201
Open Access | Times Cited: 47
When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers
Brandy‐Joe Milliron, Lora Packel, Dan Dychtwald, et al.
Nutrients (2022) Vol. 14, Iss. 2, pp. 356-356
Open Access | Times Cited: 31
Pharmacokinetic variability of anticoagulants in patients with cancer-associated thrombosis: Clinical consequences
Audrey Bellesœur, Audrey Thomas‐Schoemann, Marie Allard, et al.
Critical Reviews in Oncology/Hematology (2018) Vol. 129, pp. 102-112
Closed Access | Times Cited: 53
The Pathways to Prevention program: nutrition as prevention for improved cancer outcomes
Robert A. Hiatt, Margaret F. Clayton, Karen Collins, et al.
JNCI Journal of the National Cancer Institute (2023) Vol. 115, Iss. 8, pp. 886-895
Open Access | Times Cited: 15
Curcumin as a hepatoprotective agent against chemotherapy-induced liver injury
Vicenç Ruiz de Porras, Mariona Figols, Albert Font, et al.
Life Sciences (2023) Vol. 332, pp. 122119-122119
Open Access | Times Cited: 14
Associations Between Dietary Patterns and Longitudinal Quality of Life Changes in Colorectal Cancer Patients: The ColoCare Study
Biljana Gigic, Heiner Boeing, Réka Tóth, et al.
Nutrition and Cancer (2017) Vol. 70, Iss. 1, pp. 51-60
Open Access | Times Cited: 48
The prevalence and predictors of disordered eating in women with coeliac disease
Rose‐Marie Satherley, Ruth Howard, Suzanne Higgs
Appetite (2016) Vol. 107, pp. 260-267
Open Access | Times Cited: 41
Toxic exposures and the senses of taste and smell
Mary Beth Genter, Richard L. Doty
Handbook of clinical neurology (2019), pp. 389-408
Closed Access | Times Cited: 39
Self-Reported Changes and Perceived Barriers to Healthy Eating and Physical Activity among Global Breast Cancer Survivors: Results from an Exploratory Online Novel Survey
Laura Keaver, Aisling M. McGough, Mengxi Du, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 2, pp. 233-241.e8
Closed Access | Times Cited: 38
Oral Somatosensory Alterations in Head and Neck Cancer Patients—An Overview of the Evidence and Causes
Reisya Rizki Riantiningtyas, Florence Carrouel, Amandine Bruyas, et al.
Cancers (2023) Vol. 15, Iss. 3, pp. 718-718
Open Access | Times Cited: 12
Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study
Arenamoline Xavier Duarte, Karine de Almeida Silva, Isabela Borges Ferreira, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0310320-e0310320
Open Access
Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients—a conceptual replication
Belinda Steer, Jacqueline Black, Louis P. Cecchini, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 3
Open Access
Value: Changes in the Detection and Recognition Thresholds of Three Basic Tastes in Lung Cancer Patients Receiving Cisplatin and Paclitaxel and Its Association with Nutritional and Quality of Life Parameters
Jenny G. Turcott, Eva Juárez-Hernández, Horacio Astudillo‐de la Vega, et al.
Nutrition and Cancer (2016) Vol. 68, Iss. 2, pp. 241-249
Closed Access | Times Cited: 38
Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based Study
Irene IJpma, Erik R. Timmermans, Remco J. Renken, et al.
Nutrition and Cancer (2016) Vol. 69, Iss. 1, pp. 140-145
Open Access | Times Cited: 35
Malnutrition and the Survival of Cervical Cancer Patients: A Prospective Cohort Study Using the PG-SGA Tool
Terefe Gelibo, Lizeth Roets
Nutrition and Cancer (2021) Vol. 74, Iss. 2, pp. 605-612
Closed Access | Times Cited: 24
Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis
Fernando Sampedro, Fernando Pérez‐Rodríguez, Joseph L. Servadio, et al.
International Journal of Food Microbiology (2022) Vol. 383, pp. 109932-109932
Open Access | Times Cited: 18
The Impact of Malnutrition in the Radiotherapy Pathway in Geriatric Patients in the Onco-Surgical Settings on Behalf of the Turkish Society for Radiation Oncology Study Group (TROD 12-04).
Vuslat Yürüt Çaloğlu, Alparslan Serarslan, Gül Kanyılmaz, et al.
European Journal of Surgical Oncology (2025) Vol. 51, Iss. 8, pp. 110057-110057
Closed Access
Assessing dietary intake in accordance with guidelines: Useful correlations with an ingesta-Verbal/Visual Analogue Scale in medical oncology patients
Estelle Guerdoux-Ninot, Nicolas Flori, Chloé Janiszewski, et al.
Clinical Nutrition (2018) Vol. 38, Iss. 4, pp. 1927-1935
Open Access | Times Cited: 32
Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy
Eduarda da Costa Marinho, Isis Danyelle Dias Custódio, Isabela Borges Ferreira, et al.
Clinics (2018) Vol. 73, pp. e411-e411
Open Access | Times Cited: 32
The palatability of oral nutritional supplements: before, during, and after chemotherapy
Irene IJpma, Remco J. Renken, Gert J. Ter Horst, et al.
Supportive Care in Cancer (2016) Vol. 24, Iss. 10, pp. 4301-4308
Open Access | Times Cited: 30
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