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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based Study
Irene IJpma, Erik R. Timmermans, Remco J. Renken, et al.
Nutrition and Cancer (2016) Vol. 69, Iss. 1, pp. 140-145
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The Role of Bitter Taste Receptors in Cancer: A Systematic Review
Sofie Zehentner, Agnes T. Reiner, Christoph Grimm, et al.
Cancers (2021) Vol. 13, Iss. 23, pp. 5891-5891
Open Access | Times Cited: 30
Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia
Sofia Pugnaloni, Arianna Vignini, Francesca Borroni, et al.
Supportive Care in Cancer (2019) Vol. 28, Iss. 3, pp. 1173-1181
Closed Access | Times Cited: 31
Gustatory disturbances occur in patients with head and neck cancer who undergo radiotherapy not directed to the oral cavity
José Lucas Barbosa da Silva, Richard L. Doty, João Victor Massamitsu Katayama Miyazaki, et al.
Oral Oncology (2019) Vol. 95, pp. 115-119
Closed Access | Times Cited: 30
Treating Patients With Locally Advanced Squamous Cell Carcinoma of the Head and Neck Unsuitable to Receive Cisplatin-Based Therapy
Sandro Porceddu, Florian Scotté, Matti Aapro, et al.
Frontiers in Oncology (2020) Vol. 9
Open Access | Times Cited: 27
Taste alterations and oral discomfort in patients receiving chemotherapy
Anne Kathrine Larsen, Christine Thomsen, Mathilde Sanden, et al.
Supportive Care in Cancer (2021) Vol. 29, Iss. 12, pp. 7431-7439
Closed Access | Times Cited: 22
The Mystery of “Metal Mouth” in Chemotherapy
Alastair J.M. Reith, Charles Spence
Chemical Senses (2019) Vol. 45, Iss. 2, pp. 73-84
Open Access | Times Cited: 22
Effect of a novel food rich in miraculin on the oral microbiome of malnourished oncologic patients with dysgeusia
Julio Plaza‐Díaz, Francisco Javier Ruiz‐Ojeda, Bricia López‐Plaza, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Relationship between subjective taste alteration and weight loss in head and neck cancer patients treated with radiotherapy: A longitudinal study
Shuai Jin, Qian Lü, Sanli Jin, et al.
European Journal of Oncology Nursing (2018) Vol. 37, pp. 43-50
Closed Access | Times Cited: 20
Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis
Guillaume Buiret, Thierry Thomas‐Danguin, Gilles Féron
Supportive Care in Cancer (2022) Vol. 30, Iss. 7, pp. 5691-5702
Closed Access | Times Cited: 11
Chemosensory perception and food preferences in colorectal cancer patients undergoing adjuvant chemotherapy
Elbrich M. Postma, Dieuwertje E. Kok, Cees de Graaf, et al.
Clinical Nutrition ESPEN (2020) Vol. 40, pp. 242-251
Open Access | Times Cited: 14
A review of the flavor profile of metal salts: understanding the complexity of metallic sensation
Michelle J Y Ecarma, Alissa A. Nolden
Chemical Senses (2021) Vol. 46
Closed Access | Times Cited: 11
Taste, smell and mouthfeel disturbances in patients with gastrointestinal stromal tumors treated with tyrosine-kinase inhibitors
Jip M. van Elst, Nikki S. IJzerman, Ron H.J. Mathijssen, et al.
Supportive Care in Cancer (2021) Vol. 30, Iss. 3, pp. 2307-2315
Closed Access | Times Cited: 11
Photobiomodulation minimizes taste changes during hematopoietic cell transplantation: A randomized clinical trial
Mariana Henriques Ferreira, Letícia Mello Bezinelli, Fernanda de Paula Eduardo, et al.
Journal of Biophotonics (2024) Vol. 17, Iss. 7
Closed Access | Times Cited: 1
The nutritional impact of metallic taste in head and neck cancer patients: explorations and clinical implications
Guillaume Buiret, Hélène Brignot, Chantal Septier, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 10
Open Access | Times Cited: 1
Patient-reported taste change assessment questionnaires used in the oncology setting: A narrative review
Blanca Estela Enriquez-Fernandez, Lorelei Martinez-Michel, Jessica Thorlakson, et al.
European Journal of Oncology Nursing (2020) Vol. 47, pp. 101775-101775
Closed Access | Times Cited: 10
Metallic: A Bivalent Ambimodal Material Property?
Charles Spence, Fabiana M. Carvalho, David Howes
i-Perception (2021) Vol. 12, Iss. 5
Open Access | Times Cited: 8
Individual Differences in Chemosensory Perception Amongst Cancer Patients Undergoing Chemotherapy: A Narrative Review
Alba Ruiz-Ceamanos, Charles Spence, Jordi Navarra
Nutrition and Cancer (2022) Vol. 74, Iss. 6, pp. 1927-1941
Open Access | Times Cited: 5
Occurrence of Dysgeusia in Patients Being Treated for Cancer
Jaclyn Di Meglio, Monica Dinu, Laura Doni, et al.
Nutrition and Cancer (2022) Vol. 74, Iss. 8, pp. 2868-2874
Closed Access | Times Cited: 4
Chemosensory changes during chemotherapy
Mona Abed El-Rahman Mohamed, Noha Mohammed Ibrahim Ibrahim, Hanan Hassan El-Ezaby, et al.
International Journal of Palliative Nursing (2024) Vol. 30, Iss. 3, pp. 147-155
Closed Access
The Nutritional Impact of Metallic Taste in Head and Neck Cancer Patients: Explorations and Clinical Implications
Guillaume Buiret, Hélène Brignot, Septier Chantal, et al.
Research Square (Research Square) (2024)
Open Access
Effect of a Novel Food Rich in Miraculin on the Oral Microbiome of Malnourished Oncologic Patients with Dysgeusia
Julio Plaza‐Díaz, Francisco Javier Ruiz‐Ojeda, Bricia López‐Plaza, et al.
Cancers (2024) Vol. 16, Iss. 19, pp. 3414-3414
Open Access
Kemoterapi Alan Akciğer Kanserli Hastalarda Tat Değişiklerinin Değerlendirilmesi
İlknur Özkan, Nermin EROĞLU
STED / Sürekli Tıp Eğitimi Dergisi (2022)
Open Access | Times Cited: 2
Subjective Mouthfeel and Temperature Alterations in COVID-19 Patients Six to Ten Months After Diagnosis
Jip M. van Elst, Sanne Boesveldt, Arjan Vissink, et al.
Chemosensory Perception (2022) Vol. 15, Iss. 2, pp. 165-174
Open Access | Times Cited: 2
Taste Alteration in Cancer Patients Receiving Chemotherapy: A Cross-Sectional Study
Fatma Arıkan
Turkish Journal of Oncology (2019)
Open Access | Times Cited: 2
Altérations sensorielles induites par la chimiothérapie et plaisir de manger
Kenza Drareni
L Aide-Soignante (2021) Vol. 35, Iss. 232, pp. 27-29
Closed Access | Times Cited: 2
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