
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultraprocessed Foods and Cancer in Low-Middle-Income Countries
Aparna Gangopadhyay
Nutrition and Cancer (2023) Vol. 75, Iss. 10, pp. 1863-1873
Closed Access | Times Cited: 5
Aparna Gangopadhyay
Nutrition and Cancer (2023) Vol. 75, Iss. 10, pp. 1863-1873
Closed Access | Times Cited: 5
Showing 5 citing articles:
Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis
Gilmara Coelho Meine, Rafael V. Picon, Paula Arruda do Espirito Santo, et al.
The American Journal of Gastroenterology (2024) Vol. 119, Iss. 6, pp. 1056-1065
Closed Access | Times Cited: 5
Gilmara Coelho Meine, Rafael V. Picon, Paula Arruda do Espirito Santo, et al.
The American Journal of Gastroenterology (2024) Vol. 119, Iss. 6, pp. 1056-1065
Closed Access | Times Cited: 5
Consumer Perceptions and Attitudes Towards Ultra-Processed Foods
Galina Ilieva, Tania Yankova, Margarita Ruseva, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3739-3739
Open Access
Galina Ilieva, Tania Yankova, Margarita Ruseva, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3739-3739
Open Access
Ultra-Processed Food Consumption Among College Students and Their Association With Body Composition, Bowel Movements and Menstrual Cycle
Anindita Ghosh, Arti Muley
International Journal of Public Health (2025) Vol. 70
Open Access
Anindita Ghosh, Arti Muley
International Journal of Public Health (2025) Vol. 70
Open Access
Food policies: balancing health and market in the era of ubiquitous ultra-processed foods
Fabrizio Ferretti, Giulio Malorgio
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Fabrizio Ferretti, Giulio Malorgio
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Ultraprocessed foods and cancer risk: the importance of distinguishing ultraprocessed food groups
Livia S. A. Augustin, Angela DʼAngelo, Elvira Palumbo, et al.
European Journal of Cancer Prevention (2024)
Closed Access
Livia S. A. Augustin, Angela DʼAngelo, Elvira Palumbo, et al.
European Journal of Cancer Prevention (2024)
Closed Access