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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review
Mohammad Jalil Zorriehzahra, Somayeh Torabi Delshad, Milad Adel, et al.
Veterinary Quarterly (2016) Vol. 36, Iss. 4, pp. 228-241
Open Access | Times Cited: 307

Showing 1-25 of 307 citing articles:

The functionality of probiotics in aquaculture: An overview
Mohamed T. El‐Saadony, Mahmoud Alagawany, Amlan Kumar Patra, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 36-52
Closed Access | Times Cited: 417
Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish
Yukgehnaish Kumarasan, Praveen Kumar Issac, Sivachandran Parimannan, et al.
Reviews in Aquaculture (2020) Vol. 12, Iss. 3, pp. 1903-1927
Open Access | Times Cited: 346
Probiotic application for sustainable aquaculture
Mahmoud A.O. Dawood, Shunsuke Koshio, Mohamed M. Abdel‐Daim, et al.
Reviews in Aquaculture (2018) Vol. 11, Iss. 3, pp. 907-924
Closed Access | Times Cited: 330
Use of probiotics in aquaculture of China—a review of the past decade
Anran Wang, Chao Ran, Yanbo Wang, et al.
Fish & Shellfish Immunology (2018) Vol. 86, pp. 734-755
Open Access | Times Cited: 303
Probiotics in poultry feed: A comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Manal E. Shafi, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1835-1850
Open Access | Times Cited: 297
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture
Hien Van Doan, Seyed Hossein Hoseinifar, Einar Ringø, et al.
Reviews in Fisheries Science & Aquaculture (2019) Vol. 28, Iss. 1, pp. 16-42
Open Access | Times Cited: 292
Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseases
Thora Lieke, Thomas Meinelt, Seyed Hossein Hoseinifar, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 943-965
Open Access | Times Cited: 288
Probiotics in aquaculture: a promising emerging alternative approach
Arun Chauhan, Rahul Singh
Symbiosis (2018) Vol. 77, Iss. 2, pp. 99-113
Closed Access | Times Cited: 247
Probiotics in shellfish aquaculture
Einar Ringø
Aquaculture and Fisheries (2020) Vol. 5, Iss. 1, pp. 1-27
Open Access | Times Cited: 212
The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition
Mahmoud Alagawany, Mohamed E. Abd El‐Hack, Mayada R. Farag, et al.
Environmental Science and Pollution Research (2018) Vol. 25, Iss. 11, pp. 10611-10618
Closed Access | Times Cited: 210
The use of Bacillus species in maintenance of water quality in aquaculture: A review
Vivian Hlordzi, K. Felix, Gyamfua Afriyie, et al.
Aquaculture Reports (2020) Vol. 18, pp. 100503-100503
Open Access | Times Cited: 209
Assessing the impact ofBacillusstrains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia,Oreochromis niloticus
Mabrouk Elsabagh, Radi A. Mohamed, Eman M. Moustafa, et al.
Aquaculture Nutrition (2018) Vol. 24, Iss. 6, pp. 1613-1622
Open Access | Times Cited: 174
Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
Yousef Nami, Reza Vaseghi Bakhshayesh, Hossein Mohammadzadeh Jalaly, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 168
The role of the gut microbiome in sustainable teleost aquaculture
William Bernard Perry, Elle C. Lindsay, Christopher J. Payne, et al.
Proceedings of the Royal Society B Biological Sciences (2020) Vol. 287, Iss. 1926
Open Access | Times Cited: 163
Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 162
Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution
Jorge Olmos, Manuel de J Acosta, Gretel Mendoza‐Almanza, et al.
Archives of Microbiology (2019) Vol. 202, Iss. 3, pp. 427-435
Closed Access | Times Cited: 160
Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients
Md. Sakhawat Hossain, Brian C. Small, Vikas Kumar, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 121-153
Closed Access | Times Cited: 57
Importance of Probiotics in Fish Aquaculture: Towards the Identification and Design of Novel Probiotics
Edgar Torres-Maravilla, Mick Parra, Kevin Maisey, et al.
Microorganisms (2024) Vol. 12, Iss. 3, pp. 626-626
Open Access | Times Cited: 21
Administration of Probiotics in the Water in Finfish Aquaculture Systems: A Review
Ladan Jahangiri, María Ángeles Esteban
Fishes (2018) Vol. 3, Iss. 3, pp. 33-33
Open Access | Times Cited: 143
Improvements in the growth performance, immunity, disease resistance, and gut microbiota by the probiotic Rummeliibacillus stabekisii in Nile tilapia (Oreochromis niloticus)
Herng Yih Tan, Sai-Wei Chen, Shao‐Yang Hu
Fish & Shellfish Immunology (2019) Vol. 92, pp. 265-275
Closed Access | Times Cited: 138
Healthy microbiome: a key to successful and sustainable shrimp aquaculture
Riya Rajeev, K.K. Adithya, George Seghal Kiran, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 238-258
Closed Access | Times Cited: 119
Multiple-strain probiotics appear to be more effective in improving the growth performance and health status of white shrimp, Litopenaeus vannamei, than single probiotic strains
Wang Yu-chu, Shao‐Yang Hu, Chiu-Shia Chiu, et al.
Fish & Shellfish Immunology (2018) Vol. 84, pp. 1050-1058
Closed Access | Times Cited: 114
Multifaceted applications of probiotic Bacillus species in aquaculture with special reference to Bacillus subtilis
S.K. Nayak
Reviews in Aquaculture (2020) Vol. 13, Iss. 2, pp. 862-906
Closed Access | Times Cited: 102
The effects of some commercial probiotics as water additive on water quality, fish performance, blood biochemical parameters, expression of growth and immune-related genes, and histology of Nile tilapia (Oreochromis niloticus)
Ahmed A. El‐Kady, Fawzy I. Magouz, Said Mahmoud, et al.
Aquaculture (2021) Vol. 546, pp. 737249-737249
Closed Access | Times Cited: 90
Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood
Etinosa O. Igbinosa, Abeni Beshiru
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 86
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