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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fusion or confusion: how customization of Fijian street food influences tourist’s perceived authenticity and destination experiences?
Vikas Gupta, Karishma Sharma
Tourism Recreation Research (2023) Vol. 49, Iss. 6, pp. 1512-1529
Closed Access | Times Cited: 11

Showing 11 citing articles:

Food authenticity, culture, and tourism: analysing the dimensions of local gastronomic image among foreign tourists in Fiji
Vikas Gupta, Karishma Sharma
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4124-4146
Closed Access | Times Cited: 4
The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior
Trần Thị Ánh Tuyết, Minh Phuong, Ninh Nguyen
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
The Impact of City Branding, City Image, and Food Authenticity on Revisit Intention Mediated by Tourist Satisfaction
Bima Sakti, Verinita, Ma’ruf Ma’ruf
Jurnal Informatika Ekonomi Bisnis (2024), pp. 380-387
Open Access | Times Cited: 1
Thai street food as authentic tourism experience: the theory of consumption perspective
Philaiwan Chompupor, Siriwan Ghuangpeng, Umut Kadir Oğuz, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access | Times Cited: 1
Analysis of Food Truck Services in Bogota as A Gastronomic Trend
Diego Fabian Lara Ríos, Jorge Alexander Mora Forero, Angie Lorena Salgado Moreno, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 6, pp. e06847-e06847
Closed Access | Times Cited: 1
Memorable gastro-tourism experiences: A systematic literature review
Lidia García‐Pérez, Ismael Castillo-Ortiz
Annals of Tourism Research Empirical Insights (2024) Vol. 5, Iss. 2, pp. 100158-100158
Open Access | Times Cited: 1
Ảnh hưởng của yếu tố giá trị tiêu dùng đến ý định tiêu dùng ẩm thực đường phố của khách du lịch quốc tế tại Việt Nam
Tuyết Trần Thị
Tạp chí Khoa học Thương mại (2024), pp. 72-88
Open Access
Delving the gastronomic identities and food memories among Indo-Fijians in diasporic conditions
Millenia Anjali, Priyanka Chaudhary
South Asian Diaspora (2024), pp. 1-17
Closed Access
Defining Street Food
Ninnart Daorattanahong, C. Michael Hall, Girish Prayag, et al.
Advances in e-business research series (2024), pp. 461-496
Closed Access
An analytical hierarchical process approach to assessing local food preferences among foreign tourists
Vikas Gupta, Karishma Sharma
British Food Journal (2024)
Closed Access
Unravelling conspicuous consumption amongst foreign tourists: a study on esteem-based luxury yachting in Fiji
Vikas Gupta
Tourism Recreation Research (2023), pp. 1-16
Closed Access
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