OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Corporate social responsibility in hospitality and tourism: a systematic review
Hasan Evrim Arıcı, Mehmet Bahrı Saydam, Alptekin Sökmen, et al.
Service Industries Journal (2024), pp. 1-30
Closed Access | Times Cited: 8

Showing 8 citing articles:

Multiple mediating effects in the association between hotels’ eco-label credibility and green WOM behavior
Saeid Nosrati, Levent Altınay, Mahlagha Darvishmotevali
Journal of Hospitality Marketing & Management (2024) Vol. 33, Iss. 7, pp. 917-942
Open Access | Times Cited: 8

Repercussions of restaurant corporate social responsibility on positive emotions, memorable experiences and eWOM
Gustavo Quiroga Souki, Alessandro Silva de Oliveira, Celso Augusto de Matos
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access | Times Cited: 1

How thermal hotels can leverage sustainability for competitive advantage
Erdem Baydeni̇z, Mehmet Altin
Management Decision (2025)
Closed Access

Board vs. CEO: investigating influences of experiences on CSR performance among tourism and hospitality firms
Yan Zhang, Marcela Fang
Current Issues in Tourism (2025), pp. 1-21
Closed Access

Diversity, equity, and inclusion in the hospitality and tourism workplace: A quantitative systematic literature review
Dilara Eylül Koç, José Luis Solanas, Selda Yordam Dağıstan, et al.
International Journal of Hospitality Management (2025) Vol. 128, pp. 104171-104171
Closed Access

Behind the Kitchen Doors: Unveiling Post-COVID Challenges and Sustainable Solutions for Chefs in the Hospitality Sector
Kurtulus Ozbasar, Mehmet Bahrı Saydam, Ali Öztüren, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7702-7702
Open Access

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