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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancing sustainable consumption in the UK and China: the mediating effect of pro-environmental self-identity
Janine Dermody, Stuart Hanmer‐Lloyd, Nicole Koenig‐Lewis, et al.
Journal of Marketing Management (2015) Vol. 31, Iss. 13-14, pp. 1472-1502
Open Access | Times Cited: 132

Showing 1-25 of 132 citing articles:

Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour: moderating roles of communication, satisfaction and trust in organic food consumption
Parves Sultan, Tasmiha Tarafder, David Pearson, et al.
Food Quality and Preference (2019) Vol. 81, pp. 103838-103838
Closed Access | Times Cited: 323
Examining antecedents of consumers’ pro-environmental behaviours: TPB extended with materialism and innovativeness
Hawazin Alzubaidi, Emma Slade, Yogesh K. Dwivedi
Journal of Business Research (2020) Vol. 122, pp. 685-699
Open Access | Times Cited: 242
Drivers to green consumption: a systematic review
Francesco Testa, Gaia Pretner, Roberta Iovino, et al.
Environment Development and Sustainability (2020) Vol. 23, Iss. 4, pp. 4826-4880
Closed Access | Times Cited: 220
What do we mean by sustainability marketing?
Joya A. Kemper, Paul W. Ballantine
Journal of Marketing Management (2019) Vol. 35, Iss. 3-4, pp. 277-309
Closed Access | Times Cited: 207
Factors affecting low-carbon consumption behavior of urban residents: A comprehensive review
Zhihua Ding, Xin Jiang, Zhenhua Liu, et al.
Resources Conservation and Recycling (2018) Vol. 132, pp. 3-15
Closed Access | Times Cited: 170
How perceived communication source and food value stimulate purchase intention of organic food: An examination of the stimulus-organism-response (SOR) model
Parves Sultan, Ho Yin Wong, Md. Shah Azam
Journal of Cleaner Production (2021) Vol. 312, pp. 127807-127807
Closed Access | Times Cited: 132
RETRACTED: Exploring the sustainable consumption behavior in emerging countries: The role of pro‐environmental self‐identity, attitude, and environmental protection emotion
Rambabu Lavuri, Umair Akram, Zubair Akram
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 5174-5186
Closed Access | Times Cited: 54
Appraising the influence of pro-environmental self-identity on sustainable consumption buying and curtailment in emerging markets: Evidence from China and Poland
Janine Dermody, Nicole Koenig‐Lewis, Anita Lifen Zhao, et al.
Journal of Business Research (2017) Vol. 86, pp. 333-343
Open Access | Times Cited: 123
Self-identity and internal environmental locus of control: Comparing their influences on green purchase intentions in high-context versus low-context cultures
Jayesh D. Patel, Rohit H. Trivedi, Arpan Yagnik
Journal of Retailing and Consumer Services (2019) Vol. 53, pp. 102003-102003
Closed Access | Times Cited: 119
Are consumers willing to pay for circular products? The role of recycled and second-hand attributes, messaging, and third-party certification
Gaia Pretner, Nicole Darnall, Francesco Testa, et al.
Resources Conservation and Recycling (2021) Vol. 175, pp. 105888-105888
Closed Access | Times Cited: 93
The generational cohort effect in the context of responsible consumption
Olga Ivanova, Javier Flores-Zamora, Insaf Khelladi, et al.
Management Decision (2018) Vol. 57, Iss. 5, pp. 1162-1183
Closed Access | Times Cited: 86
Environmental values and identities at the personal and group level
Thijs Bouman, Ellen van der Werff, Goda Perlaviciute, et al.
Current Opinion in Behavioral Sciences (2021) Vol. 42, pp. 47-53
Open Access | Times Cited: 72
How I See Me—A Meta-Analysis Investigating the Association Between Identities and Pro-environmental Behaviour
Alina Mia Udall, Judith I. M. de Groot, Simon B. de Jong, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 60
Psychological consumer behavior and sustainable green food purchase
Waqas Mazhar, Tariq Jalees, Muhammad Asim, et al.
Asia Pacific Journal of Marketing and Logistics (2022) Vol. 34, Iss. 10, pp. 2350-2369
Closed Access | Times Cited: 53
Fashion consumption using minimalism: Exploring the relationship of consumer well-being and social connectedness
Tehmeena Shafqat, Muhammad Ishtiaq Ishaq, Anzar Ahmed
Journal of Retailing and Consumer Services (2022) Vol. 71, pp. 103215-103215
Closed Access | Times Cited: 51
The new 3Ps of sustainability marketing: The case of fashion
Leonora Fuxman, Iris Mohr, Ali B. Mahmoud, et al.
Sustainable Production and Consumption (2022) Vol. 31, pp. 384-396
Closed Access | Times Cited: 44
Sustainable consumption behaviour: Mediating role of pro-environment self-identity, attitude, and moderation role of environmental protection emotion
Rambabu Lavuri, David Roubaud, Oksana Grebinevych
Journal of Environmental Management (2023) Vol. 347, pp. 119106-119106
Closed Access | Times Cited: 40
Modeling Environmentally Conscious Purchase Behavior: Examining the Role of Ethical Obligation and Green Self-Identity
Rakesh Kumar, Kishore Kumar, Rubee Singh, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6426-6426
Open Access | Times Cited: 26
Green Consumerism: A Cross-Cultural Linguistic and Sentiment Analysis of Sustainable Consumption Discourse on Twitter (X)
Vaibhav Shwetangbhai Diwanji, Annalise Baines, Finnegan Bauer, et al.
Journal of Current Issues & Research in Advertising (2024) Vol. 45, Iss. 4, pp. 476-505
Closed Access | Times Cited: 11
The Desirability of CSR Communication versus Greenhushing in the Hospitality Industry: The Customers’ Perspective
Andrea Ettinger, Sonja Grabner‐Kräuter, Shintaro Okazaki, et al.
Journal of Travel Research (2020) Vol. 60, Iss. 3, pp. 618-638
Open Access | Times Cited: 61
Parallel mediation effect of consumption values and the moderation effect of innovativeness, in predicting the influence of identity on green purchasing behavior
Dilip S. Mutum, Ezlika M. Ghazali, Woon Wei‐Pin
Journal of Consumer Behaviour (2020) Vol. 20, Iss. 3, pp. 827-844
Closed Access | Times Cited: 59
Price sensitivity, government green interventions, and green product availability triggers intention toward buying green products
Vibhava Srivastava, Amit Kumar Gupta
Business Strategy and the Environment (2022) Vol. 32, Iss. 1, pp. 802-819
Closed Access | Times Cited: 38
Influencing factors and mechanism of tourists’ pro-environmental behavior – Empirical analysis of the CAC-MOA integration model
Haiyan Tang, Ma Yong, Jie Ren
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 35
Cultivating sustainable consumption: The role of harmonious cultural values and pro‐environmental self‐identity
Anita Lifen Zhao, Janine Dermody, Nicole Koenig‐Lewis, et al.
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 1014-1031
Open Access | Times Cited: 20
Factors influencing purchase intention for recycled products: A comparative analysis of Germany and South Africa
Thomas Dobbelstein, Carina Lochner
Sustainable Development (2023) Vol. 31, Iss. 4, pp. 2256-2277
Open Access | Times Cited: 18
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