OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on mycotoxins detection techniques in edible oils
Yasser Vasseghian, Masoud Moradi, Elena-Niculina Drăgoi, et al.
International Journal of Environmental & Analytical Chemistry (2020) Vol. 102, Iss. 9, pp. 2125-2139
Closed Access | Times Cited: 28
Yasser Vasseghian, Masoud Moradi, Elena-Niculina Drăgoi, et al.
International Journal of Environmental & Analytical Chemistry (2020) Vol. 102, Iss. 9, pp. 2125-2139
Closed Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 201
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 399-409
Closed Access | Times Cited: 201
The global overview of the occurrence of mycotoxins in cereals: a three-year survey
Diako Khodaei, Fardin Javanmardi, Amin Mousavi Khaneghah
Current Opinion in Food Science (2020) Vol. 39, pp. 36-42
Open Access | Times Cited: 133
Diako Khodaei, Fardin Javanmardi, Amin Mousavi Khaneghah
Current Opinion in Food Science (2020) Vol. 39, pp. 36-42
Open Access | Times Cited: 133
A review on graphene-based electrochemical sensor for mycotoxins detection
Van Thuan Le, Yasser Vasseghian, Elena-Niculina Drăgoi, et al.
Food and Chemical Toxicology (2020) Vol. 148, pp. 111931-111931
Closed Access | Times Cited: 103
Van Thuan Le, Yasser Vasseghian, Elena-Niculina Drăgoi, et al.
Food and Chemical Toxicology (2020) Vol. 148, pp. 111931-111931
Closed Access | Times Cited: 103
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, et al.
Food and Chemical Toxicology (2021) Vol. 148, pp. 111976-111976
Open Access | Times Cited: 103
Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, et al.
Food and Chemical Toxicology (2021) Vol. 148, pp. 111976-111976
Open Access | Times Cited: 103
Mycotoxins in food, recent development in food analysis and future challenges; a review
Shahzad Zafar Iqbal
Current Opinion in Food Science (2021) Vol. 42, pp. 237-247
Closed Access | Times Cited: 97
Shahzad Zafar Iqbal
Current Opinion in Food Science (2021) Vol. 42, pp. 237-247
Closed Access | Times Cited: 97
Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: An overview
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Carlos Augusto Fernandes de Oliveira, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111557-111557
Open Access | Times Cited: 94
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Carlos Augusto Fernandes de Oliveira, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111557-111557
Open Access | Times Cited: 94
Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food
Deyber Arley Vargas Medina, João Victor Basolli Borsatto, Edvaldo Vasconcelos Soares Maciel, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116156-116156
Closed Access | Times Cited: 79
Deyber Arley Vargas Medina, João Victor Basolli Borsatto, Edvaldo Vasconcelos Soares Maciel, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116156-116156
Closed Access | Times Cited: 79
Efficient and simultaneous removal of aflatoxin B1, B2, G1, G2, and zearalenone from vegetable oil by use of a metal–organic framework absorbent
Qiuling Du, Wei Zhang, Ning Xu, et al.
Food Chemistry (2023) Vol. 418, pp. 135881-135881
Closed Access | Times Cited: 28
Qiuling Du, Wei Zhang, Ning Xu, et al.
Food Chemistry (2023) Vol. 418, pp. 135881-135881
Closed Access | Times Cited: 28
Nutritional Value of Silkworm Pupae (Bombyx mori) with Emphases on Fatty Acids Profile and Their Potential Applications for Humans and Animals
Mihaela Hăbeanu, Anca Gheorghe, Teodor Mihalcea
Insects (2023) Vol. 14, Iss. 3, pp. 254-254
Open Access | Times Cited: 27
Mihaela Hăbeanu, Anca Gheorghe, Teodor Mihalcea
Insects (2023) Vol. 14, Iss. 3, pp. 254-254
Open Access | Times Cited: 27
Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review
Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 39-71
Open Access | Times Cited: 12
Biji Balan, Amit S. Dhaulaniya, Munendra Kumar, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 39-71
Open Access | Times Cited: 12
Progress and challenges in sensing of mycotoxins using molecularly imprinted polymers
Yongbiao Hua, Younes Ahmadi, Christian Sonne, et al.
Environmental Pollution (2022) Vol. 305, pp. 119218-119218
Closed Access | Times Cited: 38
Yongbiao Hua, Younes Ahmadi, Christian Sonne, et al.
Environmental Pollution (2022) Vol. 305, pp. 119218-119218
Closed Access | Times Cited: 38
A review on recent advances in the applications of composite Fe 3 O 4 magnetic nanoparticles in the food industry
Lina Dong, Ge Chen, Guangyang Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1110-1138
Closed Access | Times Cited: 32
Lina Dong, Ge Chen, Guangyang Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1110-1138
Closed Access | Times Cited: 32
Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review
Fardin Javanmardi, Diako Khodaei, Zhaleh Sheidaei, et al.
Food Reviews International (2020) Vol. 38, Iss. 7, pp. 1410-1426
Closed Access | Times Cited: 49
Fardin Javanmardi, Diako Khodaei, Zhaleh Sheidaei, et al.
Food Reviews International (2020) Vol. 38, Iss. 7, pp. 1410-1426
Closed Access | Times Cited: 49
Surfactant-Enhanced and Automated Pretreatment Based on Immunoaffinity Magnetic Beads Coupled with Ultra-Performance Liquid Chromatography with Fluorescence Detection for the Determination of Aflatoxins in Peanut Oils
Baoxia Ni, Jin Ye, Biaohua Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 34, pp. 10654-10661
Closed Access | Times Cited: 22
Baoxia Ni, Jin Ye, Biaohua Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 34, pp. 10654-10661
Closed Access | Times Cited: 22
Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review
Shipeng Yin, Liqiong Niu, Yuanfa Liu
Molecules (2022) Vol. 27, Iss. 19, pp. 6141-6141
Open Access | Times Cited: 21
Shipeng Yin, Liqiong Niu, Yuanfa Liu
Molecules (2022) Vol. 27, Iss. 19, pp. 6141-6141
Open Access | Times Cited: 21
Effective novel and conventional technologies for decontamination of aflatoxin B1 in foods: a review
Diego Fernando García-Ramón, Heber Peleg Cornelio-Santiago, Edgar Norabuena, et al.
Mycotoxin Research (2025)
Closed Access
Diego Fernando García-Ramón, Heber Peleg Cornelio-Santiago, Edgar Norabuena, et al.
Mycotoxin Research (2025)
Closed Access
Implications of Mycotoxins in Food Safety
Romina Alina Marc
IntechOpen eBooks (2022)
Open Access | Times Cited: 15
Romina Alina Marc
IntechOpen eBooks (2022)
Open Access | Times Cited: 15
A pretreatment-free and eco-friendly rapid detection for mycotoxins in edible oils based on magnetic separation technique
Baoxia Ni, Jin Ye, Zhihong Xuan, et al.
Food Chemistry (2024) Vol. 458, pp. 140217-140217
Closed Access | Times Cited: 3
Baoxia Ni, Jin Ye, Zhihong Xuan, et al.
Food Chemistry (2024) Vol. 458, pp. 140217-140217
Closed Access | Times Cited: 3
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 8
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 8
Determination of aflatoxins in edible vegetable oils from Egyptian market: Method development, validation, and health risk assessment
Omar Tawfik Kholif, Ahmed Salem Sebaei, Fawzy Eissa, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104192-104192
Closed Access | Times Cited: 14
Omar Tawfik Kholif, Ahmed Salem Sebaei, Fawzy Eissa, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104192-104192
Closed Access | Times Cited: 14
Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination
Junmin Ji, Dan Wang, Yan Wang, et al.
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 45-70
Closed Access | Times Cited: 4
Junmin Ji, Dan Wang, Yan Wang, et al.
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 45-70
Closed Access | Times Cited: 4
Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies
Elena Bartkienė, Vadims Bartkevičs, Zane Bērziņa, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5402-5414
Open Access | Times Cited: 9
Elena Bartkienė, Vadims Bartkevičs, Zane Bērziņa, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5402-5414
Open Access | Times Cited: 9
Effect of storage temperature on fungal growth and aflatoxin formation in oils extracted from wild almond nuts
Seyed Mohammad Bagher Hashemi, Motahareh Hashemi Moosavi, Seyed Hossein Asadi Yousefabad, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 8
Seyed Mohammad Bagher Hashemi, Motahareh Hashemi Moosavi, Seyed Hossein Asadi Yousefabad, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 8
Effects of Consuming Repeatedly Heated Edible Oils on Cardiovascular Diseases: A Narrative Review
Prathyusha Soundararajan, Srividya Parthasarathy, Meenakumari Sakthivelu, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 40, pp. 6630-6648
Closed Access | Times Cited: 2
Prathyusha Soundararajan, Srividya Parthasarathy, Meenakumari Sakthivelu, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 40, pp. 6630-6648
Closed Access | Times Cited: 2
A Novel Blood Spot with Oil Sealing for Antioxidation and Completeness Preservation of Erythrocytes and Hemoglobin
Genhan Zha, Xuan Xiao, Youli Tian, et al.
Analytica Chimica Acta (2024) Vol. 1333, pp. 343390-343390
Closed Access
Genhan Zha, Xuan Xiao, Youli Tian, et al.
Analytica Chimica Acta (2024) Vol. 1333, pp. 343390-343390
Closed Access
