Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran
Parisa Sadighara, Vahid Mofid, Trias Mahmudiono, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 8, pp. 1719-1729
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review
Leila Peivasteh-Roudsari, Raziyeh Barzegar-Bafrouei, Kurush Aghbolagh Sharifi, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18140-e18140
Open Access | Times Cited: 47
FRET-based innovative assays for precise detection of the residual heavy metals in food and agriculture-related matrices
Yizhong Shen, Chao Nie, Yunlong Wei, et al.
Coordination Chemistry Reviews (2022) Vol. 469, pp. 214676-214676
Closed Access | Times Cited: 54
Ecological disturbances and abundance of anthropogenic pollutants in the aquatic ecosystem: Critical review of impact assessment on the aquatic animals
S. Thanigaivel, Sundaram Vickram, Nibedita Dey, et al.
Chemosphere (2022) Vol. 313, pp. 137475-137475
Open Access | Times Cited: 52
Analysis of self-organizing maps and explainable artificial intelligence to identify hydrochemical factors that drive drinking water quality in Haor region
Md Yousuf Mia, Md. Emdadul Haque, Abu Reza Md. Towfiqul Islam, et al.
The Science of The Total Environment (2023) Vol. 904, pp. 166927-166927
Closed Access | Times Cited: 28
Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran
Somayeh Abbasi Kia, Ramin Aslani, Gholamreza Jahed Khaniki, et al.
Journal of Trace Elements and Minerals (2024) Vol. 7, pp. 100117-100117
Open Access | Times Cited: 13
A comprehensive systematic review and health risk assessment of potentially toxic element intakes via fish consumption in Iran
Fataneh Hashempour‐Baltork, Behrooz Jannat, Behrouz Tajdar‐oranj, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 249, pp. 114349-114349
Open Access | Times Cited: 29
Residues of carcinogenic pesticides in food: a systematic review
Parisa Sadighara, Trias Mahmudiono, Nilufar Marufi, et al.
Reviews on Environmental Health (2023) Vol. 39, Iss. 4, pp. 659-666
Closed Access | Times Cited: 19
Quantification and human health risk assessment of cadmium and lead in wheat flour on the Iranian market by atomic absorption spectrometry
Naiema Vakili Saatloo, Boshra Ebrahiminejad, Parisa Sadighara, et al.
Case Studies in Chemical and Environmental Engineering (2023) Vol. 8, pp. 100438-100438
Open Access | Times Cited: 12
New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 99-99
Open Access
Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption
Şafak Ulusoy
Marine Pollution Bulletin (2022) Vol. 187, pp. 114518-114518
Closed Access | Times Cited: 16
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
Dongru Song, Jixing Peng, Xinnan Zhao, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105193-105193
Closed Access | Times Cited: 9
Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs
Layale Moussa, Hussein F. Hassan, Ioannis N. Savvaidis, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307884-e0307884
Open Access | Times Cited: 3
Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS
Marziyeh Karami, Behrouz Akbari‐adergani, Gholamreza Jahed Khaniki, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 13, pp. 3016-3025
Closed Access | Times Cited: 14
Health Risk Assessment of Lead, Cadmium, and Arsenic in Leafy Vegetables in Tehran, Iran: the Concentration Data Study
Behrouz Tajdar‐oranj, Fardin Javanmardi, Karim Parastouei, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 800-810
Closed Access | Times Cited: 8
Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish
Fawzia Hanis, Mohammed Messaoudi, Mohammed Bouamra, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 3, pp. 1212-1223
Open Access | Times Cited: 7
Determination of melamine contamination in milk with various packaging: a risk assessment study
Kiandokht Ghanati, Hadi Eghbaljoo, Nader Akbari, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 9
Closed Access | Times Cited: 7
Detection of heavy metals in fish muscles of selected local fish varieties of the Shitalakshya River and probabilistic health risk assessment
G. M. M. Anwarul Hasan, Mohammed A. Satter, Anuj Kumer Das, et al.
Measurement Food (2022) Vol. 8, pp. 100065-100065
Open Access | Times Cited: 12
Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis
Elena Ungureanu, Andreea L. Mocanu, Corina A. Stroe, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3974-3974
Open Access | Times Cited: 6
Comparison of contamination levels and health risks of toxic metals in raw and home-cooked rice; A field study on some rural households of Northern Iran
Hengameh Tarviji, Sakine Shekoohiyan, Gholamreza Moussavi, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105461-105461
Closed Access | Times Cited: 4
The national maize hybrid as a potential mediator in the contamination of the food chain with heavy metals
Štefan Petrovič, Denis Mitov, Jelena Mrmošanin, et al.
International Journal of Environmental & Analytical Chemistry (2023), pp. 1-14
Closed Access | Times Cited: 4
Validation and Determination of Mercury in Yemeni Common Canned Tuna Using Direct Mercury Analyzer
Mahfoudh M. AL-Hammadi, Anass A. Alnedhary, Abdualqawi A. Numan, et al.
مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا (2023) Vol. 1, Iss. 4
Open Access | Times Cited: 4
Risk assessment of trace metals in canned fish commercialized for human consumption in Egypt
Mohamed A. Embaby, Heba T. Mehasseb, Shimaa M. Abdel Moniem, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105724-105724
Closed Access | Times Cited: 3
The concentration of the potentially toxic element (PTEs) in black tea (Camellia sinensis) consumed in Iran: a systematic review, meta-analysis, and probabilistic risk assessment study
Yadolah Fakhri, Hasti Daraei, Somayeh Hoseinvandtabar, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 17, pp. 5306-5315
Open Access | Times Cited: 3
A critical review on heavy metal contamination in aquatic food webs by edible fish species: a special case concerning Bangladesh
Md. Refat Jahan Rakib, Aniruddha Sarker, Zinat Tahira Nahida, et al.
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 12
Closed Access
Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Moayed Adiban, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 7, pp. 2619-2637
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top