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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing growth, yield, biochemical, and hormonal contents of snap bean (Phaseolus vulgaris L.) sprayed with moringa leaf extract
Abdelnaser A. Elzaawely, Mohamed E. Ahmed, Hanafey F. Maswada, et al.
Archives of Agronomy and Soil Science (2016) Vol. 63, Iss. 5, pp. 687-699
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Can biostimulants be used to mitigate the effect of anthropogenic climate change on agriculture? It is time to respond
Daniele Del Buono
The Science of The Total Environment (2020) Vol. 751, pp. 141763-141763
Closed Access | Times Cited: 246
An overview of plant-based natural biostimulants for sustainable horticulture with a particular focus on moringa leaf extracts
Faisal Zulfiqar, Andrea Casadesús, Henry Brockman, et al.
Plant Science (2019) Vol. 295, pp. 110194-110194
Closed Access | Times Cited: 218
Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables
Mohamad Hesam Shahrajabian, Christina Chaski, Nikolaos Polyzos, et al.
Biomolecules (2021) Vol. 11, Iss. 5, pp. 698-698
Open Access | Times Cited: 144
Moringa leaf extract as biostimulant improves water use efficiency, physio-biochemical attributes of squash plants under deficit irrigation
Taia A. Abd El‐Mageed, Wael M. Semida, Mostafa M. Rady
Agricultural Water Management (2017) Vol. 193, pp. 46-54
Closed Access | Times Cited: 170
Pretreatment with Proline or an Organic Bio-stimulant Induces Salt Tolerance in Wheat Plants by Improving Antioxidant Redox State and Enzymatic Activities and Reducing the Oxidative Stress
Mostafa M. Rady, Alpaslan Kuşvuran, Hesham F. Alharby, et al.
Journal of Plant Growth Regulation (2018) Vol. 38, Iss. 2, pp. 449-462
Closed Access | Times Cited: 121
Improving the growth, yield and volatile oil content of Pelargonium graveolens L. Herit by foliar application with moringa leaf extract through motivating physiological and biochemical parameters
Esmat F. Ali, Fahmy A. S. Hassan, M. E. N. E. Elgimabi
South African Journal of Botany (2018) Vol. 119, pp. 383-389
Open Access | Times Cited: 87
Sequenced application of glutathione as an antioxidant with an organic biostimulant improves physiological and metabolic adaptation to salinity in wheat
Hafeez ur Rehman, Hesham F. Alharby, Atif A. Bamagoos, et al.
Plant Physiology and Biochemistry (2020) Vol. 158, pp. 43-52
Closed Access | Times Cited: 83
Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress
Chanda Mutale‐joan, Farid Rachidi, Hachimi Alaoui Mohamed, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 6, pp. 3779-3795
Closed Access | Times Cited: 70
Moringa oleifera Extract as a Natural Plant Biostimulant
Yamshi Arif, Andrzej Bajguz, Shamsul Hayat
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 3, pp. 1291-1306
Closed Access | Times Cited: 55
Assessing the Usefulness of Moringa oleifera Leaf Extract as a Biostimulant to Supplement Synthetic Fertilizers: A Review
Chuene Victor Mashamaite, Bonga Lewis Ngcobo, Alen Manyevere, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2214-2214
Open Access | Times Cited: 54
Biostimulants and their role in improving plant growth under drought and salinity
Kasinathan Rakkammal, Theivanayagam Maharajan, Stanislaus Antony Ceasar, et al.
Cereal Research Communications (2022) Vol. 51, Iss. 1, pp. 61-74
Closed Access | Times Cited: 51
Biostimulants in the Soil–Plant Interface: Agro-environmental Implications—A Review
Aspasia Grammenou, Spyridon Α. Petropoulos, Georgios Thalassinos, et al.
Earth Systems and Environment (2023) Vol. 7, Iss. 3, pp. 583-600
Closed Access | Times Cited: 28
Thymbra spicata extract and arbuscular mycorrhizae improved the morphophysiological traits, biochemical properties, and essential oil content and composition of Rosemary (Rosmarinus officinalis L.) under salinity stress
Mousa Solgi, Majid Bagnazari, Meisam Mohammadi, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Natural Biostimulants Improve Saline Soil Characteristics and Salt Stressed-Sorghum Performance
El‐Sayed M. Desoky, Abdel-Rahman M. A. Merwad, Mostafa M. Rady
Communications in Soil Science and Plant Analysis (2018) Vol. 49, Iss. 8, pp. 967-983
Closed Access | Times Cited: 82
Compared to antioxidants and polyamines, the role of maize grain-derived organic biostimulants in improving cadmium tolerance in wheat plants
Yahya Alzahrani, Mostafa M. Rady
Ecotoxicology and Environmental Safety (2019) Vol. 182, pp. 109378-109378
Closed Access | Times Cited: 65
Hormonal Effects of an Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) in Water-Stressed Tomato Plants
Andrea Casadesús, Javier Polo, Sergi Munné‐Bosch
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 60
Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)
Spyridon Α. Petropoulos, Ângela Fernandes, Sofia Plexida, et al.
Agronomy (2020) Vol. 10, Iss. 2, pp. 181-181
Open Access | Times Cited: 60
The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products
Nita Yuniati, Kusumiyati Kusumiyati, Syariful Mubarok, et al.
Plants (2022) Vol. 11, Iss. 17, pp. 2186-2186
Open Access | Times Cited: 30
Corn Steep Liquor application on pepper plants (Capsicum annum L.) stimulates growth under nitrogen-deficient growing conditions
Iván Navarro-Morillo, Begoña Blasco, José María Cámara Zapata, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112955-112955
Closed Access | Times Cited: 7
The quality of leguminous vegetables as influenced by preharvest factors
Georgia Ntatsi, Marcos Egea‐Cortines, Ioannis Karapanos, et al.
Scientia Horticulturae (2018) Vol. 232, pp. 191-205
Closed Access | Times Cited: 57
Natural bee-honey based biostimulants confer salt tolerance in onion via modulation of the antioxidant defence system
Wael M. Semida, Taia A. Abd El‐Mageed, Khaulood A. Hemida, et al.
The Journal of Horticultural Science and Biotechnology (2019) Vol. 94, Iss. 5, pp. 632-642
Closed Access | Times Cited: 51
Effect of Some Biostimulants on the Vegetative Growth, Yield, Fruit Quality Attributes and Nutritional Status of Apple
Walid F. A. Mosa, Lidia Sas‐Paszt, Sławomir Głuszek, et al.
Horticulturae (2022) Vol. 9, Iss. 1, pp. 32-32
Open Access | Times Cited: 27
Bio-stimulants from medicinally and nutritionally significant plant extracts mitigate drought adversities in Zea mays through enhanced physiological, biochemical, and antioxidant activities
Shiuly Bhowmick, Gauri Rai, Shashank Kumar Mishra, et al.
Plant Physiology and Biochemistry (2024) Vol. 207, pp. 108396-108396
Closed Access | Times Cited: 5
An approach to recent applications of Moringa oleifera in the agricultural and biofuel industries
Suian José Granella, Taise Raquel Bechlin, Divair Christ, et al.
South African Journal of Botany (2020) Vol. 137, pp. 110-116
Open Access | Times Cited: 38
An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress
Andrea Casadesús, Marina Pérez-Llorca, Sergi Munné‐Bosch, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 36
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