OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From the Lunch Table, to the Family Table: A Grounded Theory Approach to Understanding Urban Adolescents’ Experiences of Food Culture Mismatch between School and Home Environments
Alen Agaronov, Tara Entwistle, May May Leung
Ecology of Food and Nutrition (2018) Vol. 58, Iss. 1, pp. 23-44
Closed Access | Times Cited: 12

Showing 12 citing articles:

Foodscape: A scoping review and a research agenda for food security-related studies
Simon Vonthron, Coline Perrin, Christophe‐Toussaint Soulard
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0233218-e0233218
Open Access | Times Cited: 106

Parent/Caregiver Perceptions of the Good Food for Learning Universal School Lunch Program in Canada
Kaylee Michnik, Patricia Basilan, Chelsea Cooke, et al.
Canadian Journal of Dietetic Practice and Research (2025), pp. 1-7
Closed Access | Times Cited: 1

A 10-Year Systematic Review of Photovoice Projects With Youth in the United States
Sarah Fountain, Rachel Hale, Nicola Spencer, et al.
Health Promotion Practice (2021) Vol. 22, Iss. 6, pp. 767-777
Closed Access | Times Cited: 35

Adolescents’ dietary behaviour: The interplay between home and school food environments
David Ryan, Melvin Holmes, Hannah Ensaff
Appetite (2022) Vol. 175, pp. 106056-106056
Open Access | Times Cited: 18

Being well-fed in universal school lunches in Canada: avoiding a one-size-fits-all approach
Kaylee Michnik, Rachel Engler‐Stringer
Health Promotion International (2025) Vol. 40, Iss. 1
Open Access

Applying the photovoice method with adolescents in mining areas in rural Mozambique: critical reflections and lessons learned
Olga Cambaco, Hermínio Cossa, Andrea Farnham, et al.
Global Health Action (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 2

Parent Perception of School Meals in the San Joaquin Valley during COVID-19: A Photovoice Project
Tatum M. Sohlberg, Emma Higuchi, Valeria M. Ordonez, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1087-1087
Open Access | Times Cited: 5

Children’s perspectives on lunchtime practices: Connecting with others
Ashley Elizabeth Mason
Journal of Occupational Science (2020) Vol. 28, Iss. 3, pp. 319-331
Closed Access | Times Cited: 8

Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting
Sarah Browne, Carol Barron, Anthony Staines, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3761-3761
Open Access | Times Cited: 6

Lunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent
Yukari Seko, Clara Juandó‐Prats, Veen Wong, et al.
Food Culture & Society (2023) Vol. 27, Iss. 2, pp. 382-400
Open Access | Times Cited: 2

Food as a key disgust elicitor in infancy and childhood: Previous research and opportunities for future study
Jasmine M. DeJesus, Shruthi Venkatesh, Cherish R. Elmore-Li
Bulletin of the Menninger Clinic (2023) Vol. 87, Iss. Supplement A, pp. 92-112
Closed Access | Times Cited: 1

Enacting care and control: leadership in Chinese secondary school dining halls
Wei Wei, Marianne A. Larsen
International Journal of Leadership in Education (2023), pp. 1-17
Closed Access

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