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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient and Food Intake of Participants in a Whole-Food Plant-Based Lifestyle Program
Boštjan Jakše, Barbara Jakše, Stanislav Pinter, et al.
Journal of the American College of Nutrition (2020) Vol. 40, Iss. 4, pp. 333-348
Closed Access | Times Cited: 19

Showing 19 citing articles:

What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist
Maximilian Andreas Storz
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 6, pp. 789-800
Open Access | Times Cited: 87
Plant-based diets: a review of the definitions and nutritional role in the adult diet
Gráinne Kent, Laura Kehoe, Albert Flynn, et al.
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 62-74
Open Access | Times Cited: 69
Vegan nutrition: a preliminary guide for health professionals
Christian Koeder, Federico J.A. Pérez-Cueto
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 670-707
Closed Access | Times Cited: 34
Green strength: The role of micronutrients in plant-based diets for athletic performance enhancement
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32803-e32803
Open Access | Times Cited: 6
Popular diets and nutritional assessment in the management of irritable bowel syndrome in inflammatory bowel disease: an overview of current evidence
Carlo Covello, Guia Becherucci, Franco Scaldaferri, et al.
Polskie Archiwum Medycyny Wewnętrznej (2024)
Open Access | Times Cited: 5
Associations of Dietary Intake with Cardiovascular Risk in Long-Term “Plant-Based Eaters”: A Secondary Analysis of a Cross-Sectional Study
Boštjan Jakše, Uroš Godnov, Zlatko Fras, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 796-796
Open Access | Times Cited: 4
Nutritional, Cardiovascular Health and Lifestyle Status of ‘Health Conscious’ Adult Vegans and Non-Vegans from Slovenia: A Cross-Sectional Self-Reported Survey
Boštjan Jakše, Barbara Jakše, Uroš Godnov, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 11, pp. 5968-5968
Open Access | Times Cited: 24
Plant-based diet for obesity treatment
Siti Rohaiza Ahmad
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Placing a Well-Designed Vegan Diet for Slovenes
Boštjan Jakše
Nutrients (2021) Vol. 13, Iss. 12, pp. 4545-4545
Open Access | Times Cited: 19
Case series: raw, whole, plant-based nutrition protocol rapidly reverses symptoms in three women with systemic lupus erythematosus and Sjögren’s syndrome
Brooke Goldner, Kara A. Livingston
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Income-based environmental effects of family food consumption and the affordability towards healthy diets
Jingwen Kou, Weijing Ma, Xiaoya Wang, et al.
Sustainable Production and Consumption (2024) Vol. 51, pp. 371-384
Closed Access | Times Cited: 2
Biological properties of vitamin B12
Monika Moravcová, Tomáš Siatka, Lenka Kujovská Krčmová, et al.
Nutrition Research Reviews (2024), pp. 1-33
Open Access | Times Cited: 2
A systematic review of vitamin D status and dietary intake in various Slovenian populations
Maša Hribar, Evgen Benedik, Matej Gregorič, et al.
Slovenian Journal of Public Health (2021) Vol. 61, Iss. 1, pp. 55-72
Open Access | Times Cited: 13
Fortification of Plant-Based Food Analogs
Zeynep Özbek, Bilge Taşkın, Didem Sözeri Atik
Springer eBooks (2023), pp. 35-72
Closed Access | Times Cited: 5
Ongoing Community-Based Whole-Food, Plant-Based Lifestyle Effectively Preserves Muscle Mass during Body Mass Loss
Boštjan Jakše, Barbara Jakše, Uroš Godnov, et al.
Obesities (2022) Vol. 2, Iss. 2, pp. 157-170
Open Access | Times Cited: 5
Reply to Benedik et al. Comment on “Jakše et al. Vegan Diets for Children: A Narrative Review of Position Papers Published by Relevant Associations. Nutrients 2023, 15, 4715”
Boštjan Jakše, Zlatko Fras, Nataša Fidler Mis
Nutrients (2024) Vol. 16, Iss. 11, pp. 1774-1774
Open Access
Einführung, Mythen und ernährungswissenschaftliche Grundlagen
Markus Kolm
Springer eBooks (2024), pp. 1-51
Closed Access
Increased legs-to-total fat percentage ratio in females with a normal body mass index: A change in lifestyle or the adaptation process of the body
Boštjan Jakše, Stanislav Pinter, Uroš Godnov
Exercise and Quality of Life (2022) Vol. 15, Iss. 2, pp. 13-24
Open Access | Times Cited: 1
Alimentação whole-food plant-based e saúde no contexto da medicina do estilo de vida
Bruno Paula Caraça Smirmaul
Brazilian Journal of Lifestyle Medicine = Revista Brasileira de Medicina do Estilo de Vida (2023) Vol. 2, pp. 1-23
Open Access
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