OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture
Tiziano Gomiero, David Pimentel, Maurizio G. Paoletti
Critical Reviews in Plant Sciences (2011) Vol. 30, Iss. 1-2, pp. 95-124
Closed Access | Times Cited: 815

Showing 1-25 of 815 citing articles:

Organic agriculture in the twenty-first century
John P. Reganold, Jonathan M. Wachter
Nature Plants (2016) Vol. 2, Iss. 2
Closed Access | Times Cited: 1432

Remote sensing for agricultural applications: A meta-review
Marie Weiss, Frédéric Jacob, Grégory Duveiller
Remote Sensing of Environment (2019) Vol. 236, pp. 111402-111402
Open Access | Times Cited: 1289

Distinct soil microbial diversity under long-term organic and conventional farming
Martin Hartmann, Beat Frey, Jochen Mayer, et al.
The ISME Journal (2014) Vol. 9, Iss. 5, pp. 1177-1194
Open Access | Times Cited: 1243

Strategies for feeding the world more sustainably with organic agriculture
Adrian Müller, Christian Schader, Nadia El‐Hage Scialabba, et al.
Nature Communications (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 668

Ecological intensification of agriculture—sustainable by nature
Pablo Tittonell
Current Opinion in Environmental Sustainability (2014) Vol. 8, pp. 53-61
Closed Access | Times Cited: 634

Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
Kyle Hartman, Marcel G. A. van der Heijden, Raphaël Wittwer, et al.
Microbiome (2018) Vol. 6, Iss. 1
Open Access | Times Cited: 618

Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge
Tiziano Gomiero
Sustainability (2016) Vol. 8, Iss. 3, pp. 281-281
Open Access | Times Cited: 609

Many shades of gray—The context-dependent performance of organic agriculture
Verena Seufert, Navin Ramankutty
Science Advances (2017) Vol. 3, Iss. 3
Open Access | Times Cited: 427

Financial competitiveness of organic agriculture on a global scale
David W. Crowder, John P. Reganold
Proceedings of the National Academy of Sciences (2015) Vol. 112, Iss. 24, pp. 7611-7616
Open Access | Times Cited: 417

Organic Agriculture, Food Security, and the Environment
Eva‐Marie Meemken, Matin Qaim
Annual Review of Resource Economics (2018) Vol. 10, Iss. 1, pp. 39-63
Open Access | Times Cited: 390

Microalgae as multi-functional options in modern agriculture: current trends, prospects and challenges
Nirmal Renuka, Abhishek Guldhe, Radha Prasanna, et al.
Biotechnology Advances (2018) Vol. 36, Iss. 4, pp. 1255-1273
Closed Access | Times Cited: 386

Effects of agricultural management practices on soil quality: A review of long-term experiments for Europe and China
Zhanguo Bai, Thomas Caspari, M. Ruiperez González, et al.
Agriculture Ecosystems & Environment (2018) Vol. 265, pp. 1-7
Open Access | Times Cited: 381

The sustainability promise of alternative food networks: an examination through “alternative” characteristics
Sini Forssell, Leena Lankoski
Agriculture and Human Values (2014) Vol. 32, Iss. 1, pp. 63-75
Closed Access | Times Cited: 305

Quantifying the impacts of ecological restoration on biodiversity and ecosystem services in agroecosystems: A global meta-analysis
María Paula Barral, José María Rey Beñayas, Paula Meli, et al.
Agriculture Ecosystems & Environment (2015) Vol. 202, pp. 223-231
Open Access | Times Cited: 250

The Hidden and External Costs of Pesticide Use
Denis Bourguet, Thomas Guillemaud
Sustainable agriculture reviews (2016), pp. 35-120
Open Access | Times Cited: 235

Soil aggregate size mediates the impacts of cropping regimes on soil carbon and microbial communities
Pankaj Trivedi, Ian Rochester, Chanda Trivedi, et al.
Soil Biology and Biochemistry (2015) Vol. 91, pp. 169-181
Open Access | Times Cited: 213

Food quality assessment in organic vs. conventional agricultural produce: Findings and issues
Tiziano Gomiero
Applied Soil Ecology (2017) Vol. 123, pp. 714-728
Closed Access | Times Cited: 206

Greenhouse gas fluxes from agricultural soils under organic and non-organic management — A global meta-analysis
Colin Skinner, Andreas Gattinger, Adrian Müller, et al.
The Science of The Total Environment (2013) Vol. 468-469, pp. 553-563
Closed Access | Times Cited: 205

Agri-Food Markets towards Sustainable Patterns
Valeria Borsellino, Emanuele Schimmenti, Hamid El Bilali
Sustainability (2020) Vol. 12, Iss. 6, pp. 2193-2193
Open Access | Times Cited: 193

Multi-sensor spectral synergies for crop stress detection and monitoring in the optical domain: A review
Katja Berger, Miriam Machwitz, Marlena Kycko, et al.
Remote Sensing of Environment (2022) Vol. 280, pp. 113198-113198
Open Access | Times Cited: 143

Crop mapping from image time series: Deep learning with multi-scale label hierarchies
Mehmet Özgür Türkoglu, Stefano D’Aronco, Gregor Perich, et al.
Remote Sensing of Environment (2021) Vol. 264, pp. 112603-112603
Open Access | Times Cited: 119

Analytical hierarchy process for sustainable agriculture: An overview
Anuj Kumar, Sangeeta Pant
MethodsX (2022) Vol. 10, pp. 101954-101954
Open Access | Times Cited: 86

Positive effects of organic fertilizers and biofertilizers on soil microbial community composition and walnut yield
Tianyu Du, Hai-Yun He, Qian Zhang, et al.
Applied Soil Ecology (2022) Vol. 175, pp. 104457-104457
Closed Access | Times Cited: 80

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