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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Hot and the Colorful: Understanding the Metabolism, Genetics and Evolution of Consumer Preferred Metabolic Traits in Pepper and Related Species
Federico Scossa, Federico Roda, Takayuki Tohge, et al.
Critical Reviews in Plant Sciences (2019) Vol. 38, Iss. 5-6, pp. 339-381
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Specialized phenolic compounds in seeds: structures, functions, and regulations
Massimiliano Corso, François Perreau, Grégory Mouille, et al.
Plant Science (2020) Vol. 296, pp. 110471-110471
Closed Access | Times Cited: 105
Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits
Elena Rosa-Martínez, Arnaud Bovy, Mariola Plazas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 21
Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
Chaiwat Aneklaphakij, Tomoki Saigo, Mutsumi Watanabe, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 28
Genomic insights into Mediterranean pepper diversity using ddRADSeq
Tuğba Pelin Toker, Damla Ulusoy, Betül Doğan, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0318105-e0318105
Open Access
Alkaloid evolution in the Solanaceae
Pablo A Pérez-Mesa, Federico Roda
Current Opinion in Plant Biology (2025) Vol. 85, pp. 102727-102727
Closed Access
Molecular Mechanisms Determining the Differential Accumulation of Carotenoids in Plant Species and Varieties
Yuting Luan, Xiumin Fu, Pengjun Lu, et al.
Critical Reviews in Plant Sciences (2020) Vol. 39, Iss. 2, pp. 125-139
Closed Access | Times Cited: 31
Cross-Species Comparison of Fruit-Metabolomics to Elucidate Metabolic Regulation of Fruit Polyphenolics Among Solanaceous Crops
Carla Lenore F. Calumpang, Tomoki Saigo, Mutsumi Watanabe, et al.
Metabolites (2020) Vol. 10, Iss. 5, pp. 209-209
Open Access | Times Cited: 24
Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect
Emmanuel Rezende Naves, Federico Scossa, Wagner L. Araújo, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species
Ambika Bhattarai, Padma Nimmakayala, Brittany Davenport, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 6
Open Access | Times Cited: 2
Phylogenomic and synteny analysis of BAHD and SCP/SCPL gene families reveal their evolutionary histories in plant specialized metabolism
Thomas Naake, John C. D’Auria, Alisdair R. Fernie, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1914
Open Access | Times Cited: 2
Ancestral sequence reconstruction - An underused approach to understand the evolution of gene function in plants?
Federico Scossa, Alisdair R. Fernie
Computational and Structural Biotechnology Journal (2021) Vol. 19, pp. 1579-1594
Open Access | Times Cited: 15
Phenotypic and Molecular Characterization of Brazilian Capsicum Germplasm
Bruna Dias Gomes Brilhante, Talles de Oliveira Santos, Pedro Henrique Araújo Diniz Santos, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 854-854
Open Access | Times Cited: 15
Pathway-based analysis of anthocyanin diversity in diploid potato
Maria Angelica Parra-Galindo, Johana Carolina Soto Sedano, Teresa Mosquera, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250861-e0250861
Open Access | Times Cited: 15
Heterosis and reciprocal effects for agronomic and fruit traits in Capsicum pepper hybrids
Emmanuel Rezende Naves, Federico Scossa, Wagner L. Araújo, et al.
Scientia Horticulturae (2021) Vol. 295, pp. 110821-110821
Closed Access | Times Cited: 14
Tracing Back the History of Pepper (Capsicum annuum) in the Iberian Peninsula from a Phenomics Point of View
Cristina Silvar, Filomena Rocha, Ana Barata
Plants (2022) Vol. 11, Iss. 22, pp. 3075-3075
Open Access | Times Cited: 8
Metabolic shifts during fruit development in pungent and non-pungent peppers
Acácio Rodrigues‐Salvador, Jaciara Lana‐Costa, Rebeca Patrícia Omena-Garcia, et al.
Food Chemistry (2021) Vol. 375, pp. 131850-131850
Closed Access | Times Cited: 9
Correlation Analysis of High-Throughput Fruit Phenomics and Biochemical Profiles in Native Peppers (Capsicum spp.) from the Primary Center of Diversification
Jorge González-López, Simón Rodríguez-Moar, Cristina Silvar
Agronomy (2021) Vol. 11, Iss. 2, pp. 262-262
Open Access | Times Cited: 6
Genetic mapping revealed that the Pun2 gene in Capsicum chacoense encodes a putative aminotransferase
Shieun Yi, Do-Gyeong Lee, Seungki Back, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 3
Fusarium Infection of Eggplant: Disease Cycle and Management Strategies
Ravinsh Kumar, Azmi Khan, Pratika Singh, et al.
(2024), pp. 281-306
Closed Access
PlantaSyst: Teaming up for Systems Biology and Biotechnology
Tsanko Gechev, Milen I. Georgiev, Alisdair R. Fernie
Trends in Plant Science (2020) Vol. 25, Iss. 7, pp. 621-624
Open Access | Times Cited: 3
Hotter chili peppers by hybridisation: heterosis and reciprocal effects
Emmanuel Rezende Naves, Federico Scossa, Wagner L. Araújo, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 2
La biofortificación con selenio mejora los compuestos bioactivos y la actividad antioxidante en chile jalapeño
Jazmín M. Gaucin-Delgado, Pablo Preciado-Rangel, Uriel González-Salas, et al.
Revista Mexicana de Ciencias Agrícolas (2021) Vol. 12, Iss. 8, pp. 1339-1349
Open Access | Times Cited: 2
Genomics-based annotations help unveil the molecular composition of edible plants
Shany Ofaim, Giulia Menichetti, Michael Sebek, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
Safety assessment of the functional feed additive phenylcapsaicin in a commercial broiler diet
Torbjørn Rage Paulsen, Knut Helge Jensen, J. van Harn, et al.
Toxicology Research and Application (2023) Vol. 7
Open Access
Genetic Tapestry of Capsicum Fruit Colors: A Comparative Analysis of Four Cultivated Species
Ambika Bhattarai, Padma Nimmakayala, Brittany Davenport, et al.
Research Square (Research Square) (2023)
Open Access
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