OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation
Nazim S. Gruda, Jinlong Dong, Xun Li
Critical Reviews in Plant Sciences (2024) Vol. 43, Iss. 5, pp. 327-347
Closed Access | Times Cited: 14

Showing 14 citing articles:

The use of biostimulants as a key to sustainable hydroponic lettuce farming under saline water stress
Boran İkiz, H.Y. Daşgan, Sibel Balık, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 11

Deficit Irrigation Response and Climate Resilience of Mediterranean Tomato Landraces
Y. Tüzel, Hüseyin Biyke, O. Saley Harouna, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 74-74
Open Access | Times Cited: 1

Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality
Julia Weiß, Nazim S. Gruda
Agronomy (2025) Vol. 15, Iss. 1, pp. 207-207
Open Access | Times Cited: 1

Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes
H.Y. Daşgan, Kahraman S. Aksu, Kamran Zikaria, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2587-2587
Open Access | Times Cited: 8



Scientific Horizons (2025) Vol. 27, Iss. 12
Open Access

Environmental conditions and nutritional quality of vegetables in protected cultivation
Nazim S. Gruda, G. Samuolienė, Jinlong Dong, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access

Nutritional quality profiles of six microgreens
Sibel Balık, Farah Elgudayem, H.Y. Daşgan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Combined Spirulina and Sulfate-Reducing Bacteria Enhance Drought Tolerance in Lettuce, with Sulfate-Reducing Bacteria Excelling Under Severe Stress
Seyedeh Batool Hassani, Mojgan Latifi, Zahra Akbar-Tajari, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 278-278
Open Access

Physicochemical properties of pepper cultivars ( Capsicum annuum L .) grown at different locations in Ethiopia
Umer Asrat, Masresha Minuye, Eressa Woldegiorgis
International Journal of Vegetable Science (2025), pp. 1-24
Open Access

Mitigation of salinity stress in coriander with zinc and iron foliar application
Hina Ali, Muhammad Zia ul Haq, Saira Shafiq, et al.
International Journal of Vegetable Science (2025), pp. 1-22
Closed Access

Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application
Almudena Giménez, Victor M. Gallegos‐Cedillo, Rachida Rania Benaissa, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2

Root morphology parameters and nutrient acquisition capabilities of grafted tomato plants in root-restricted conditions are subject to salinity and rootstock characteristics
A. Balliu, Ismet Babaj, Glenda Sallaku
International Journal of Vegetable Science (2024) Vol. 30, Iss. 5, pp. 503-526
Closed Access | Times Cited: 1

Evaluation of the Potential Use of Wild Relatives of Tomato (Solanum pennellii) to Improve Yield and Fruit Quality Under Low-Input and High-Salinity Cultivation Conditions
Maria Gerakari, Anastasia Kyriakoudi, Dimitris Nokas, et al.
Agronomy (2024) Vol. 14, Iss. 12, pp. 3042-3042
Open Access | Times Cited: 1

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