OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative high power short time microwave finish drying cum decontamination method for producing hot curry spice mix ( Garam Masala ) with enhanced quality characteristics
Chinglen Leishangthem, Parag Prakash Sutar
Drying Technology (2023) Vol. 42, Iss. 2, pp. 238-252
Closed Access | Times Cited: 3
Chinglen Leishangthem, Parag Prakash Sutar
Drying Technology (2023) Vol. 42, Iss. 2, pp. 238-252
Closed Access | Times Cited: 3
Showing 3 citing articles:
Modified refractance window drying of jamun pulp ( Syzygium cumini ) based on innovative infrared and microwave radiation techniques
Qi Zhang, Oyi Pertin, Heena Sudhakar Kamdi, et al.
Drying Technology (2024) Vol. 42, Iss. 5, pp. 775-794
Closed Access | Times Cited: 5
Qi Zhang, Oyi Pertin, Heena Sudhakar Kamdi, et al.
Drying Technology (2024) Vol. 42, Iss. 5, pp. 775-794
Closed Access | Times Cited: 5
Dielectric heating technology assisted for multi-objective processing of agricultural products: research progress, challenges, and future perspectives
Mengge Li, Yingqi Tian, Gaoji Yang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Mengge Li, Yingqi Tian, Gaoji Yang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-25
Closed Access
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non‐thermal sterilization approaches
Chinglen Leishangthem, Arun S. Mujumdar, Hong‐Wei Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Chinglen Leishangthem, Arun S. Mujumdar, Hong‐Wei Xiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared Refractance window drying
Durgawati Durgawati, P. Balasubramanian, Hong Xiao, et al.
Food Chemistry (2024) Vol. 465, pp. 141901-141901
Closed Access | Times Cited: 1
Durgawati Durgawati, P. Balasubramanian, Hong Xiao, et al.
Food Chemistry (2024) Vol. 465, pp. 141901-141901
Closed Access | Times Cited: 1
