Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 20 citing articles:

Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence
S. G. Fernandes, Leandro Oliveira, Alda Pereira, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1442-1442
Open Access | Times Cited: 13
Anaemia in India and Its Prevalence and Multifactorial Aetiology: A Narrative Review
D.I. Givens, S. Anitha, Carlotta Giromini
Nutrients (2024) Vol. 16, Iss. 11, pp. 1673-1673
Open Access | Times Cited: 9
Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Svenja Fedde, Moritz Wiessner, Franziska A. Hägele, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Analyzing dietary exposure to critical nutrients on a plant-based diet using the food- and total nutrient index
Maximilian Andreas Storz, Frieda Stübing, Luciana Hannibal, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Supplementation Behavior and Expenditures in Healthy German Vegans, Lacto-Ovo-Vegetarians and Omnivores: A Cross-Sectional Study
Julian Herter, Alexander Müller, Lisa Niederreiter, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trial
Julian Herter, Frieda Stübing, Volker M. Lüth, et al.
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 2
The Therapeutic Potential of the Specific Intestinal Microbiome (SIM) Diet on Metabolic Diseases
Natural Chu, Elaine Chow, Juliana C.N. Chan
Biology (2024) Vol. 13, Iss. 7, pp. 498-498
Open Access | Times Cited: 2
A Brief Overview of the Diagnosis and Treatment of Cobalamin (B12) Deficiency
Bruce H. R. Wolffenbuttel, Andrew McCaddon, Kourosh R. Ahmadi, et al.
Food and Nutrition Bulletin (2024) Vol. 45, Iss. 1_suppl, pp. S40-S49
Closed Access | Times Cited: 2
Vitamin B12 Status and Supplementation in Plant-Based Diets
Luciana Hannibal, Ann‐Kathrin Lederer, Maximilian Andreas Storz, et al.
Food and Nutrition Bulletin (2024) Vol. 45, Iss. 1_suppl, pp. S58-S66
Closed Access | Times Cited: 2
Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health?
D.I. Givens
animal (2024) Vol. 18, Iss. 9, pp. 101263-101263
Open Access | Times Cited: 2
Nutritional Considerations of Plant‐Based Diets for People With Food Allergy
Jennifer L. P. Protudjer, Franziska Roth‐Walter, Rosan Meyer
Clinical & Experimental Allergy (2024)
Open Access | Times Cited: 2
Biological properties of vitamin B12
Monika Moravcová, Tomáš Siatka, Lenka Kujovská Krčmová, et al.
Nutrition Research Reviews (2024), pp. 1-33
Open Access | Times Cited: 2
Impact of vitamin B12 supplement intake cessation on vitamin B12 status in a healthy vegan: a close interval monitoring case study
Maximilian Andreas Storz, Roman Huber, Luciana Hannibal
Nutrition (2024) Vol. 125, pp. 112498-112498
Open Access | Times Cited: 1
A systematic review and meta‐analysis of functional vitamin B12 status among adult vegans
Ali Niklewicz, Luciana Hannibal, Martin J. Warren, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 463-479
Open Access | Times Cited: 1
Exploring Consumption of Ultra‐Processed Foods and Diet Quality in the Context of Popular Low Carbohydrate and Plant‐Based Dietary Approaches
Kayla‐Anne Lenferna De La Motte, Jessica L. Campbell, Caryn Zinn
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9651-9663
Open Access | Times Cited: 1
Source of Vitamin B12 in Plants of the Lemnaceae Family and its Production by Duckweed-Associated Bacteria
Kenneth Acosta, Sowjanya Sree, Naho Okamoto, et al.
(2024)
Closed Access
Nutritional analysis of vegan recipes: From social media to plate
Tuba Çelen Yoldaş, Gözde Sultan Kaya, Ayhan Parmaksız, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7657-7670
Open Access
Cardiovascular Health and Diet Quality among Vegetarians, Vegans and Omnivores: Insights from a Large Urban Population in Poland
Oliwia Grygorczuk, Martyna Mrozik, Anna Lipert, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3438-3438
Open Access
Plant-Based Diet and Sports Performance
Tatiana Cantarella Sarmento, Rosângela dos Santos Ferreira, Octávio Luiz Franco
ACS Omega (2024) Vol. 9, Iss. 49, pp. 47939-47950
Open Access
Page 1

Scroll to top