OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Depiction of Wild Food Foraging Practices in the Media: Impact of the Great Recession
Sonya Sachdeva, Marla R. Emery, Patrick T. Hurley
Society & Natural Resources (2018) Vol. 31, Iss. 8, pp. 977-993
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

The importance of urban natural areas and urban ecosystem services during the COVID-19 pandemic
Nelson Grima, Will C Corcoran, Corinne Hill-James, et al.
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0243344-e0243344
Open Access | Times Cited: 245

Home food procurement impacts food security and diet quality during COVID-19
Meredith T. Niles, Kristen Brassard Wirkkala, Emily H. Belarmino, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 74

Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North
Filippo Oncini, Steffen Hirth, Josephine Mylan, et al.
Urban forestry & urban greening (2024) Vol. 93, pp. 128216-128216
Open Access | Times Cited: 10

Urban Foraging in Berlin: People, Plants and Practices within the Metropolitan Green Infrastructure
Jonah L. Landor-Yamagata, Ingo Kowarik, Leonie K. Fischer
Sustainability (2018) Vol. 10, Iss. 6, pp. 1873-1873
Open Access | Times Cited: 77

Connecting people to biodiversity in cities of tomorrow: Is urban foraging a powerful tool?
Leonie K. Fischer, Ingo Kowarik
Ecological Indicators (2020) Vol. 112, pp. 106087-106087
Open Access | Times Cited: 58

Analysis of pandemic outdoor recreation and green infrastructure in Nordic cities to enhance urban resilience
Nora Fagerholm, Karl Samuelsson, Salla Eilola, et al.
npj Urban Sustainability (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 29

Common institutional design, divergent results: A comparative case study of collaborative governance platforms for regional water planning
Emily Bell, Tyler A. Scott
Environmental Science & Policy (2020) Vol. 111, pp. 63-73
Closed Access | Times Cited: 38

Investigation of Adoption and Cognizance of Urban Green Spaces in India: Post COVID-19 Scenarios
Hemant Bherwani, Tushar Indorkar, Ravindra Sangamnere, et al.
Current Research in Environmental Sustainability (2021) Vol. 3, pp. 100088-100088
Open Access | Times Cited: 28

The resurgence of urban foraging under COVID-19
Carey Clouse
Landscape Research (2022) Vol. 47, Iss. 3, pp. 285-299
Closed Access | Times Cited: 15

Foraging in Czechia: The nation’s precious hobby
Jana Šiftová
Norsk Geografisk Tidsskrift - Norwegian Journal of Geography (2020) Vol. 74, Iss. 5, pp. 310-320
Closed Access | Times Cited: 23

Fishing in the city for food—a paradigmatic case of sustainability in urban blue space
Sofie Joosse, Lara Hensle, Wiebren J. Boonstra, et al.
npj Urban Sustainability (2021) Vol. 1, Iss. 1
Open Access | Times Cited: 16

“Black folks do forage”: Examining wild food gathering in Southeast Atlanta Communities
Cassandra Johnson Gaither, Amanda Aragón, Marguerite Madden, et al.
Urban forestry & urban greening (2020) Vol. 56, pp. 126860-126860
Closed Access | Times Cited: 16

Themes and patterns in print media coverage of wildfires in the USA, Canada and Australia: 1986–2016
Sonya Sachdeva, Sarah McCaffrey
International Journal of Wildland Fire (2022) Vol. 31, Iss. 12, pp. 1089-1102
Open Access | Times Cited: 8

Ramps Reporting: What 70 Years of Popular Media Tells Us About A Cultural Keystone Species
Michelle Baumflek, James L. Chamberlain
Southeastern geographer (2019) Vol. 59, Iss. 1, pp. 77-96
Closed Access | Times Cited: 13

Urban Foraging in a Changing World: An Introduction
Mallika Sardeshpande, Shalini Dhyani
(2024), pp. 3-8
Closed Access | Times Cited: 1

Practices and Perceptions of Foragers of Wild Resources in Lagos Metropolis, Nigeria
Opeyemi Adeyemi, Charlie M. Shackleton
(2024), pp. 45-58
Closed Access | Times Cited: 1

Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria
Christoph Schunko, Christian R. Vogl
Food Quality and Preference (2020) Vol. 85, pp. 103960-103960
Closed Access | Times Cited: 9

Factors determining organic consumers’ knowledge and practices with respect to wild plant foods: A countrywide study in Austria
Christoph Schunko, Christian R. Vogl
Food Quality and Preference (2019) Vol. 82, pp. 103868-103868
Closed Access | Times Cited: 9

Can mask mandates boost nature-based tourism? The role of escapism and travel anxiety
Mario R. Paredes, Vanessa Apaolaza, Patrick Hartmann, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0280489-e0280489
Open Access | Times Cited: 3

The prevalence, composition and distribution of forageable plant species in different urban spaces in two medium-sized towns in South Africa
Hesekia Garekae, Charlie M. Shackleton, Gaolathe Tsheboeng
Global Ecology and Conservation (2021) Vol. 33, pp. e01972-e01972
Open Access | Times Cited: 7

Hidden Harvest's Transformative Potential: An Example of 'Community Economy'
Patricia Ballamingie, Chloé Poitevin-DesRivières, Irena Knežević
Journal of Agriculture Food Systems and Community Development (2019), pp. 1-15
Open Access | Times Cited: 5

Novel data in recreation monitoring—Summary proceedings from interagency workshops in 2019 and 2023
Emily J. Wilkins, Christian Crowley, Eric M. White, et al.
Scientific investigations report (2024)
Open Access

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