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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Individual and Socio-Cultural Factors as Driving Forces of the Purchase Intention for Organic Food by Middle Class Consumers in Indonesia
Mukhamad Najib, Ujang Sumarwan, Stevia Septiani, et al.
Journal of International Food & Agribusiness Marketing (2021) Vol. 34, Iss. 3, pp. 320-341
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 38
Organic green purchasing: Moderation of environmental protection emotion and price sensitivity
Rambabu Lavuri
Journal of Cleaner Production (2022) Vol. 368, pp. 133113-133113
Closed Access | Times Cited: 70
Green consumers’ behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness
Md. Mahedi Hasan, Md. Al Amin, Md. Shamsul Arefin, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 6, pp. 15953-16003
Open Access | Times Cited: 27
Rational and Moral Considerations in Organic Coffee Purchase Intention: Evidence from Indonesia
Setyo Ferry Wibowo, Mukhamad Najib, Ujang Sumarwan, et al.
Economies (2022) Vol. 10, Iss. 12, pp. 308-308
Open Access | Times Cited: 26
Conceptualizing organic food consumption: a consumer motive perspective
K. Raksha Shenoy, V. K. Ranjith, Smitha Nayak, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Attitude formation towards green products evidence in Indonesia: integrating environment, culture, and religion
Dwi Suhartanto, David Dean, Fatya Alty Amalia, et al.
Asia Pacific Business Review (2022) Vol. 30, Iss. 1, pp. 94-114
Closed Access | Times Cited: 20
The Impact of Social Influence, Product Knowledge, and Fear of Missing Out (FOMO) towards Purchase Intention on Alcoholic Beverage in Bali
Ida Bagus Nyoman Dwisuardinata, Gede Sri Darma
Binus Business Review (2022) Vol. 14, Iss. 1, pp. 1-11
Open Access | Times Cited: 19
Facing challenges, seizing opportunities: Marketing communications of agricultural social enterprises in Indonesia
Thirtawati Thirtawati, Sarwititi Sarwoprasodjo, Pudji Muljono, et al.
BIO Web of Conferences (2025) Vol. 171, pp. 04005-04005
Open Access
Influence of electronic word of mouth during consumer buying decisions in South Africa
Faith Tinonetsana, Veena Parboo Rawjee, Jeevarathnam Parthasarathy Govender
International Journal of Business Ecosystem and Strategy (2687-2293) (2025) Vol. 7, Iss. 2, pp. 43-52
Open Access
Navigating barriers to organic food purchase intention: a mixed method longitudinal approach in emerging market
Debarun Chakraborty, Vardhan Choubey, Prasad Vasant Joshi, et al.
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3756-3778
Closed Access | Times Cited: 3
Leaders’ Support of Sustainable Innovation and Business Sustainability in Developing Countries: Evidence from Small and Medium Food Processing Enterprises
Mukhamad Najib, Abdul Aziz Abdul Rahman, Abror Abror, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13091-13091
Open Access | Times Cited: 17
Unraveling the complexity of the organic food market: Indonesian consumer perspective on price and product knowledge
Della Nanda Luthfiana, Andika Andika, Utik Bidayati
Asian Management and Business Review (2024), pp. 73-89
Open Access | Times Cited: 2
Does Rejection of Inequality Encourage Green Consumption? The Effect of Power Distance Belief on Organic Food Consumption
Ali Gohary, Fatima Madani, David Sugianto Lie, et al.
Appetite (2024), pp. 107764-107764
Open Access | Times Cited: 2
Perception of the purchase budget (BGT) and purchase intention in smartphone selling industry: A cross-country analysis
Karamoko N’da, Jiaoju Ge, Steven Ji-Fan Ren, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0279575-e0279575
Open Access | Times Cited: 6
Modeling the Antecedents of Green Consumption Values to Promote the Green Attitude
Umar Nawaz Kayani, Anamul Haque, Umme Kulsum, et al.
Sustainability (2023) Vol. 15, Iss. 17, pp. 13111-13111
Open Access | Times Cited: 6
The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak
Mukhamad Najib, Farah Fahma, Dwi Suhartanto, et al.
International Journal of Pharmaceutical and Healthcare Marketing (2022) Vol. 16, Iss. 3, pp. 429-447
Closed Access | Times Cited: 10
Discovering the Adoption of Eco-Friendly Furniture Among Chinese Customers
Jianchao Jin, Muhammad Rafiq, Naeem Hayat, et al.
Contributions to management science (2023), pp. 273-283
Closed Access | Times Cited: 5
Extracting Consumers’ Perceptions for Indonesian Spice Drinks Using Social Media Data Mining and Kansei Engineering
Ririn Nur Alfiani, Mirwan Ushada, Makhmudun Ainuri, et al.
Agraris Journal of Agribusiness and Rural Development Research (2023) Vol. 9, Iss. 2, pp. 195-218
Open Access | Times Cited: 4
Turning Indonesia Organic: Insights from Transdisciplinary Research on the Challenges of a Societal Transformation
Manuela Fritz, Michael Grimm, Patrick Keilbart, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13011-13011
Open Access | Times Cited: 8
Individualistic or collectivistic: which consideration motivates purchasing intention of organic foods? A developing country perspective
Sajib Chowdhury, Md. Tanvir Ahmed, Fahmida Akter Oni, et al.
Journal of Agribusiness in Developing and Emerging Economies (2023) Vol. 14, Iss. 5, pp. 1089-1108
Closed Access | Times Cited: 2
Investigating the Influence of Factors on Attitude Towards Organic Food
Shen Li
Deleted Journal (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Assessing the Impact of Communication on Customer Relationship Marketing: A Case Study of Mobile Telecom Companies
Stavros Kalogiannidis, Fotios Chatzitheodoridis, Dimitrios Kalfas, et al.
WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS (2023) Vol. 20, pp. 2713-2728
Open Access | Times Cited: 2
Green harvest: consumer attitudes as seeds of change towards a sustainable food revolution
Andika Andika, Wika Harisa Putri, Della Nanda Luthfiana, et al.
E3S Web of Conferences (2023) Vol. 467, pp. 06001-06001
Open Access | Times Cited: 2
Organic Food Consumption Behaviour: Sustainability, Symbol of Social Class, Luxury and Price
Hermin Istiasih
International Journal Of Humanities Education and Social Sciences (IJHESS) (2023) Vol. 3, Iss. 3
Open Access | Times Cited: 2
Competitive Strategy to Collaborative Strategy: Tale of organic food firms from an emerging economy
Maneka Goyal, Sushil Kumar
Journal of International Food & Agribusiness Marketing (2023) Vol. 36, Iss. 1, pp. 68-92
Closed Access | Times Cited: 1
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