OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Where Should We Eat?”: How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food
Chompoonut Suttikun
Journal of International Food & Agribusiness Marketing (2021) Vol. 35, Iss. 2, pp. 183-211
Closed Access | Times Cited: 12

Showing 12 citing articles:

The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Pérez, Dany Yudet Millones-Liza, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 213-213
Open Access | Times Cited: 1

Millennial Consumers' Intention to Purchase Organic Food: Do Environmental Concerns Matter?
Harry Jay Cavite
Business Strategy and the Environment (2025)
Closed Access | Times Cited: 1

Role of Health-Consciousness on Purchase Intention of Health and Wellness Food: The Serial Mediating Effect of Attitude and Desire
Jialiang Pan, Kun‐Shan Wu, Di-Man Huang, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 746-746
Open Access

Motivations to visit an edible insect restaurant, perceived value, health consciousness, and customers’ intentional responses: A self-determination theory perspective
Davoud Nikbin, Ali Vafaei-Zadeh, Haniruzila Hanifah, et al.
International Journal of Hospitality Management (2025) Vol. 130, pp. 104272-104272
Closed Access

Can Entrepreneurial Spirit Accelerate Local Agri-Food Consumption: A Mediation Moderation Analysis using Theory of Consumption Values
Debarun Chakraborty, Mujahid Siddiqui, Aaliyah Siddiqui
Journal of International Food & Agribusiness Marketing (2022) Vol. 35, Iss. 4, pp. 535-557
Closed Access | Times Cited: 13

Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China
Xiujuan Chen, Jiang Xue, Linhai Wu
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2

Healthy food purchase intention: The moderation effect of intuitive thinking and perceived knowledge
Filipe Quevedo-Silva, Rafaela Flores Kuff, Caroline Acosta Lezcano Foscaches
Journal of International Food & Agribusiness Marketing (2024), pp. 1-19
Closed Access | Times Cited: 1

Does Credibility Matter on TikTok: The Influence of Food Content Creator Types on Restaurants’ Social Media Engagement and Purchasing Intentions
Pattaraporn Kumsawat, Chompoonut Suttikun, Patcharaporn Mahasuweerachai
Journal of Global Marketing (2024), pp. 1-18
Closed Access | Times Cited: 1

An Exploration of health-consciousness and Character Weight as Factors Influencing Adolescents’ Perceptions of a Healthy Food Ad
Jessica Castonguay, Aysen Bakir, Jeffrey G. Blodgett
Journal of Food Products Marketing (2022) Vol. 28, Iss. 5, pp. 242-255
Closed Access | Times Cited: 4

Determining consumers’ intent to purchase organic foods in emerging market: price perception affect in moderated mediation model
Sefa Emre Yılmazel
International Review on Public and Nonprofit Marketing (2022) Vol. 20, Iss. 4, pp. 739-757
Closed Access | Times Cited: 4

Marketing strategies in the age of COVID‐19: An Attitude, Belief, Context Approach
Chompoonut Suttikun, Patcharaporn Mahasuweerachai, William Hamilton Bicksler
Family and Consumer Sciences Research Journal (2023) Vol. 51, Iss. 4, pp. 262-276
Closed Access | Times Cited: 2

Beyond convenience: exploring the determinants of continuance usage intentions in online food delivery services in Vietnam
Wanching Chang, Ren-Fang Chao, Thi Hang Nu Nguyen
International Journal of Research in Business and Social Science (2147-4478) (2024) Vol. 13, Iss. 4, pp. 01-14
Open Access

Page 1

Scroll to top