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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

n-Hexanal and (Z)-3-hexenal are generated from arachidonic acid and linolenic acid by a lipoxygenase in Marchantia polymorpha L.
Moataz M. Tawfik, Katsuyuki T. Yamato, Takayuki Kohchi, et al.
Bioscience Biotechnology and Biochemistry (2017) Vol. 81, Iss. 6, pp. 1148-1155
Open Access | Times Cited: 20

Showing 20 citing articles:

Metabolic characterization and pathway analysis of berberine protects against prostate cancer
Xianna Li, Aihua Zhang, Hui Sun, et al.
Oncotarget (2017) Vol. 8, Iss. 39, pp. 65022-65041
Open Access | Times Cited: 66
Ligand diversity contributes to the full activation of the jasmonate pathway inMarchantia polymorpha
Sophie Kneeshaw, Gonzalo Soriano, Isabel Monte, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 36
Open Access | Times Cited: 33
Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV
Yun Wang, Yuheng He, Yun Liu, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 59-59
Open Access | Times Cited: 32
Recombinant Lipoxygenases and Hydroperoxide Lyases for the Synthesis of Green Leaf Volatiles
Holly Stolterfoht, Claudia Rinnofner, Margit Winkler, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 49, pp. 13367-13392
Closed Access | Times Cited: 51
Multi-omics analysis of volatile flavor components in Pacific chub and Spanish mackerel during freezing using GC–MS–O
Yizhen Huang, Yu Liu, Rui Zhu, et al.
Food Chemistry (2024), pp. 138534-138534
Closed Access | Times Cited: 6
The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
Holly J. Clarke, Ellen Fitzpatrick, D. Hennessy, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 21
Integrated pharmacokinetics and pharmacometabolomics to reveal the synergistic mechanism of a multicomponent Chinese patent medicine, Mailuo Shutong pills against thromboangiitis obliterans
Xiao-bao Wang, Mengli Wang, Yaojuan Chu, et al.
Phytomedicine (2023) Vol. 112, pp. 154709-154709
Closed Access | Times Cited: 13
Paper-Based Multiplex Sensors for the Optical Detection of Plant Stress
Marie Zedler, Sze Wai Tse, Antonio Ruiz-Gonzalez, et al.
Micromachines (2023) Vol. 14, Iss. 2, pp. 314-314
Open Access | Times Cited: 12
Marchantia polymorpha as a model plant in the evolutionary study of plant-microorganism interactions
Jorge Poveda
Current Plant Biology (2020) Vol. 23, pp. 100152-100152
Open Access | Times Cited: 16
Herbivore‐induced plant volatiles mediate defense regulation in maize leaves but not in maize roots
Cong van Doan, Tobias Züst, Corina Maurer, et al.
Plant Cell & Environment (2021) Vol. 44, Iss. 8, pp. 2672-2686
Open Access | Times Cited: 14
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder
Holly J. Clarke, C. Griffin, D. Hennessy, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10654-10668
Open Access | Times Cited: 14
Heatwave frequency and seedling death alter stress-specific emissions of volatile organic compounds in Aleppo pine
Benjamin Birami, Ines Bamberger, Andrea Ghirardo, et al.
Oecologia (2021) Vol. 197, Iss. 4, pp. 939-956
Open Access | Times Cited: 12
Exploring the impacts of novel cold plasma technology on the volatile profile, flavor, and aroma properties of fruits and vegetables—A review
Doaa Abouelenein, Giovanni Caprioli, Ahmed M. Mustafa
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 60-81
Open Access | Times Cited: 3
Impacts of methyl jasmonate onSelaginella martensii: volatiles, transcriptomics, phytohormones, and gas exchange
Tana Wuyun, Hanna Hõrak, Bin Liu, et al.
Journal of Experimental Botany (2022) Vol. 74, Iss. 3, pp. 889-908
Closed Access | Times Cited: 5
Volatile concentrate from the neotropical moss Neckeropsis undulata (Hedw.) Reichardt, existing in the brazilian Amazon
Thyago Gonçalves Miranda, Raynon Joel Monteiro Alves, Ronilson Freitas de Souza, et al.
BMC Chemistry (2021) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves
Doaa Abouelenein, Simone Angeloni, Giovanni Caprioli, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7691-7691
Open Access | Times Cited: 6
Tissue-specific volatile-mediated defense regulation in maize leaves and roots
Cong van Doan, Tobias Züst, Corina Maurer, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 5
Volatile‐mediated defence regulation occurs in maize leaves but not in maize root
Cong van Doan, Tobias Züst, Corina Maurer, et al.
Plant Cell & Environment (2020)
Open Access | Times Cited: 4
Plastidic membrane lipids are oxidized by a lipoxygenase in Lobosphaera incisa
Benjamin Djian, Kirstin Feussner, Cornelia Herrfurth, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 2
Analysis of volatile organic compounds from the the moss Calymperes palisotii Schwaegr.
Raynon Joel Monteiro Alves, Thyago Gonçalves Miranda, Rafaela Oliveira Pinheiro, et al.
South African Journal of Botany (2022) Vol. 150, pp. 974-977
Closed Access | Times Cited: 1
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