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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo
Ryuji Nagata, Mao Echizen, Yukari Yamaguchi, et al.
Bioscience Biotechnology and Biochemistry (2018) Vol. 82, Iss. 3, pp. 489-496
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 398
Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods
Yit Tao Loo, Kate Howell, Miin Chan, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1268-1298
Open Access | Times Cited: 169
Complexation of Inulin with Proteins, Polysaccharides and Polyphenols: Their Interactions, Applications and Health Benefits
Yuan‐Yen Chang, Tiantian Lin, Mengyan Zhu, et al.
Food Reviews International (2025), pp. 1-15
Closed Access | Times Cited: 1
Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health
Miray Simsek, Kristin Whitney
Foods (2024) Vol. 13, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 6
Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination
Grażyna Budryn, Elżbieta Klewicka, Joanna Grzelczyk, et al.
Food Chemistry (2019) Vol. 285, pp. 478-484
Closed Access | Times Cited: 41
Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation
Esther Mezhibovsky, Kim A. Knowles, Qiyue He, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 32
Restorative Effects of Inulin From Codonopsis pilosula on Intestinal Mucosal Immunity, Anti-Inflammatory Activity and Gut Microbiota of Immunosuppressed Mice
Yuanfeng Zou, Cen‐Yu Li, Yuping Fu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 20
Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges
Haiying Wei, Jialiang Rui, Xiaotong Yan, et al.
Food Research International (2025) Vol. 203, pp. 115682-115682
Closed Access
A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz)
Qingfeng Guo, Jinhai Luo, Xia Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 9
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
Wan Wang, Junhui Chang, Zhi‐Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122447-122447
Closed Access | Times Cited: 3
Effect of polyphenols isolated from purple sweet potato (Ipomoea batatascv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin
Aldrine Kilua, Kyu‐Ho Han, Michihiro Fukushima
Food & Function (2020) Vol. 11, Iss. 11, pp. 10182-10192
Closed Access | Times Cited: 25
Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet
Kyu‐Ho Han, Shunsuke Ohashi, Keiko Sasaki, et al.
Food Research International (2019) Vol. 130, pp. 108890-108890
Closed Access | Times Cited: 25
Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria
Aldrine Kilua, Riri Nomata, Ryuji Nagata, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1495-1495
Open Access | Times Cited: 24
Whole kidney bean (Phaseolus vulgaris) and bean hull reduce the total serum cholesterol, modulate the gut microbiota and affect the caecal fermentation in rats
Aldrine Kilua, Hataya Chihiro, Kyu‐Ho Han, et al.
Bioactive Carbohydrates and Dietary Fibre (2020) Vol. 24, pp. 100232-100232
Closed Access | Times Cited: 22
Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats
Michał Świeca, Julita Reguła, Marta Molska, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 270-276
Closed Access | Times Cited: 1
Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats
Ryuji Nagata, Ryohei Kamibayashi, Hiroki Bochimoto, et al.
Starch - Stärke (2019) Vol. 72, Iss. 1-2
Closed Access | Times Cited: 11
Effects of Raw Potato Starch with High Resistant Starch Levels on Cecal Fermentation Properties in Rats
Ryuji Nagata, Naoya INNAMI, Samanthi Pelpolage, et al.
Journal of Nutritional Science and Vitaminology (2019) Vol. 65, Iss. Supplement, pp. S192-S195
Open Access | Times Cited: 8
Beneficial health effects of polyphenols metabolized by fermentation
Aldrine Kilua, Ryuji Nagata, Kyu‐Ho Han, et al.
Food Science and Biotechnology (2022) Vol. 31, Iss. 8, pp. 1027-1040
Open Access | Times Cited: 5
Probiotic‐rich bean sprouts alleviate oxidative stress and inflammation induced by a diet with an increased fat‐to‐carbohydrate energy ratio
Michał Świeca, Julita Reguła, Agata Michalska, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7263-7275
Open Access
In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification
Caiyun Chen, Keyu Liu, Yishu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro
Ryuji Nagata, Shun Sato, Aldrine Kilua, et al.
Food Science and Biotechnology (2021) Vol. 30, Iss. 11, pp. 1417-1425
Open Access | Times Cited: 3
In Vivo Colonic Fermentation of Sorghum (Sorghum bicolor L.): Important Correlations Observed among the Physiological Parameters of Cecum, Liver, Adipose Tissue and Fasting Serum Lipid Profile
Samanthi Pelpolage, Ryuji Nagata, Naoki Fukuma, et al.
Journal of Nutritional Science and Vitaminology (2019) Vol. 65, Iss. Supplement, pp. S222-S227
Open Access | Times Cited: 2
Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats
Ryuji Nagata, Kotomi Taneda, Samanthi Pelpolage, et al.
Starch - Stärke (2020) Vol. 73, Iss. 1-2
Closed Access | Times Cited: 2
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