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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary astaxanthin can accumulate in the brain of rats
Yuki Manabe, Toshiyuki Komatsu, S Seki, et al.
Bioscience Biotechnology and Biochemistry (2018) Vol. 82, Iss. 8, pp. 1433-1436
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

On the Neuroprotective Role of Astaxanthin: New Perspectives?
Christian Galasso, Ida Orefice, Paola Pellone, et al.
Marine Drugs (2018) Vol. 16, Iss. 8, pp. 247-247
Open Access | Times Cited: 195
Biological and neurological activities of astaxanthin (Review)
Pan Si, Chenkai Zhu
Molecular Medicine Reports (2022) Vol. 26, Iss. 4
Open Access | Times Cited: 70
Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
Feng Jin, Youle Zheng, Mingyue Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 3988-4024
Open Access | Times Cited: 67
The Protective Role of Astaxanthin for UV-Induced Skin Deterioration in Healthy People—A Randomized, Double-Blind, Placebo-Controlled Trial
Naoki Ito, S Seki, Fumitaka Ueda
Nutrients (2018) Vol. 10, Iss. 7, pp. 817-817
Open Access | Times Cited: 104
Anti-Apoptotic Effects of Carotenoids in Neurodegeneration
Hana Park, Mary Margaret Hayden, Sydni Bannerman, et al.
Molecules (2020) Vol. 25, Iss. 15, pp. 3453-3453
Open Access | Times Cited: 89
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Yunrui Cao, Lu Yang, Xing Qiao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3019-3045
Closed Access | Times Cited: 87
Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin
Apurva D. Patil, Pramod J. Kasabe, Padma B. Dandge
Natural Products and Bioprospecting (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 68
Nose to Brain Delivery of Astaxanthin–Loaded Nanostructured Lipid Carriers in Rat Model of Alzheimer’s Disease: Preparation, in vitro and in vivo Evaluation
Mustafa K Shehata, Assem A Ismail, Maher A. Kamel
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 1631-1658
Open Access | Times Cited: 37
Health benefits of astaxanthin and its encapsulation for improving bioavailability: A review
Beifang Li, Ji‐Young Lee, Yangchao Luo
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100685-100685
Open Access | Times Cited: 23
Z-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-E-Isomer
Masaki Honda, Kazuya Murakami, Yukiko Osawa, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3489-3495
Closed Access | Times Cited: 54
Isomerization of Commercially Important Carotenoids (Lycopene, β-Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides
Masaki Honda, Hakuto Kageyama, Takashi Hibino, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 10, pp. 3228-3237
Closed Access | Times Cited: 53
Combined Donepezil with Astaxanthin via Nanostructured Lipid Carriers Effective Delivery to Brain for Alzheimer’s Disease in Rat Model
Mustafa K Shehata, Assem A Ismail, Maher A. Kamel
International Journal of Nanomedicine (2023) Vol. Volume 18, pp. 4193-4227
Open Access | Times Cited: 21
Astaxanthin as a Putative Geroprotector: Molecular Basis and Focus on Brain Aging
Vincenzo Sorrenti, Sergio Davinelli, Giovanni Scapagnini, et al.
Marine Drugs (2020) Vol. 18, Iss. 7, pp. 351-351
Open Access | Times Cited: 48
Docosahexaenoic acid-acylated astaxanthin ester exhibits superior performance over non-esterified astaxanthin in preventing behavioral deficits coupled with apoptosis in MPTP-induced mice with Parkinson's disease
Chengcheng Wang, Teruyoshi Yanagita, Jie Xu, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 8038-8050
Closed Access | Times Cited: 40
Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study
Masaki Honda, Soo Takasu, Kiyotaka Nakagawa, et al.
Food Chemistry (2021) Vol. 361, pp. 130119-130119
Open Access | Times Cited: 39
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
Lei Jia, Wei Wang, Hongyu Zhao, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 6, pp. 3286-3304
Closed Access
Protective effects of astaxanthin on subarachnoid hemorrhage-induced early brain injury: Reduction of cerebral vasospasm and improvement of neuron survival and mitochondrial function
Yanbin Wang, Yao Liu, Yuchen Li, et al.
Acta Histochemica (2018) Vol. 121, Iss. 1, pp. 56-63
Closed Access | Times Cited: 33
Targeting Oxidative Stress in Intracerebral Hemorrhage: Prospects of the Natural Products Approach
Yingyi Zheng, Ruoqi Li, Xiang Fan
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1811-1811
Open Access | Times Cited: 18
Astaxanthin impact on brain: health potential and market perspective
Sara A. Cunha, Sandra Borges, Sara Baptista-Silva, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11067-11090
Closed Access | Times Cited: 10
Astaxanthin supplementation modulates cognitive function and synaptic plasticity in young and aged mice
Bethany Grimmig, Charles E. Hudson, Lauren D. Moss, et al.
GeroScience (2019) Vol. 41, Iss. 1, pp. 77-87
Open Access | Times Cited: 26
Can krill oil be of use for counteracting neuroinflammatory processes induced by high fat diet and aging?
John M. Andraka, Naveen Sharma, Yannick Marchalant
Neuroscience Research (2019) Vol. 157, pp. 1-14
Closed Access | Times Cited: 23
Natural products for the treatment of chemotherapy-related cognitive impairment and prospects of nose-to-brain drug delivery
Yuqiong He, Cancan Zhou, Shenggui Jiang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Astaxanthin Production from Microalgae
Thomas O. Butler, Yonatan Golan
Springer eBooks (2020), pp. 175-242
Closed Access | Times Cited: 18
Astaxanthin Confers a Significant Attenuation of Hippocampal Neuronal Loss Induced by Severe Ischemia-Reperfusion Injury in Gerbils by Reducing Oxidative Stress
Joon Ha Park, Tae-Kyeong Lee, Dae Won Kim, et al.
Marine Drugs (2022) Vol. 20, Iss. 4, pp. 267-267
Open Access | Times Cited: 10
Nutraceutical and Pharmaceutical Applications of Carotenoids
Masaki Honda
Springer eBooks (2020), pp. 449-469
Closed Access | Times Cited: 15
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