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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chili pepper as a body weight-loss food
Sharon Varghese, Peter Kubatka, Luı́s Rodrigo, et al.
International Journal of Food Sciences and Nutrition (2016) Vol. 68, Iss. 4, pp. 392-401
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Capsicum annuum(hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
Talía Hernández‐Pérez, María del Rocío Gómez‐García, María Elena Valverde, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2972-2993
Open Access | Times Cited: 182
Capsaicinoids: Pungency beyond Capsicum
Emmanuel Rezende Naves, Lucas de Ávila Silva, Ronan Sulpice, et al.
Trends in Plant Science (2019) Vol. 24, Iss. 2, pp. 109-120
Closed Access | Times Cited: 153
Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications
Jia Zheng, Sheng Zheng, Qianyun Feng, et al.
Bioscience Reports (2017) Vol. 37, Iss. 3
Open Access | Times Cited: 156
Chili Pepper Consumption and Mortality in Italian Adults
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Journal of the American College of Cardiology (2019) Vol. 74, Iss. 25, pp. 3139-3149
Open Access | Times Cited: 69
Calcium Signaling Pathways: Key Pathways in the Regulation of Obesity
Ziguo Song, Yu Wang, Fei Zhang, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2768-2768
Open Access | Times Cited: 65
What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials
Daniela Martini, Letizia Negrini, Mirko Marino, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1191-1191
Open Access | Times Cited: 38
Interactions between Food and Drugs, and Nutritional Status in Renal Patients: A Narrative Review
Claudia D’Alessandro, Alessia Benedetti, Antonello Di Paolo, et al.
Nutrients (2022) Vol. 14, Iss. 1, pp. 212-212
Open Access | Times Cited: 34
A Critical Review on the Role of Food and Nutrition in the Energy Balance
Simona Bo, Maurizio Fadda, D. Fedele, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1161-1161
Open Access | Times Cited: 40
Fruity, sticky, stinky, spicy, bitter, addictive, and deadly: evolutionary signatures of metabolic complexity in the Solanaceae
Paul D. Fiesel, Hannah M. Parks, Robert L. Last, et al.
Natural Product Reports (2022) Vol. 39, Iss. 7, pp. 1438-1464
Open Access | Times Cited: 27
Capsaicin induces ATP-dependent thermogenesis via the activation of TRPV1/β3-AR/α1-AR in 3T3-L1 adipocytes and mouse model
Alfin Mohammad Abdillah, Jong Won Yun
Archives of Biochemistry and Biophysics (2024) Vol. 755, pp. 109975-109975
Closed Access | Times Cited: 5
Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites
Felipe Cervantes‐Hernández, Paul Alcalá-González, Octavio Martínez, et al.
Metabolites (2019) Vol. 9, Iss. 10, pp. 206-206
Open Access | Times Cited: 37
Sex differences in changes in BMI and blood pressure in Chinese school-aged children during the COVID-19 quarantine
Na Qiu, Hongmei He, Ling Qiao, et al.
International Journal of Obesity (2021) Vol. 45, Iss. 9, pp. 2132-2136
Open Access | Times Cited: 31
Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6569-6569
Open Access | Times Cited: 12
Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review
Zhimin Ao, Zongyue Huang, Hong Liu
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 23
Open Access | Times Cited: 19
Integrative Analysis of the Metabolome and Transcriptome of a Cultivated Pepper and Its Wild Progenitor Chiltepin (Capsicum annuum L. var. glabriusculum) Revealed the Loss of Pungency During Capsicum Domestication
Bipei Zhang, Fang Hu, Xiaotao Cai, et al.
Frontiers in Plant Science (2022) Vol. 12
Open Access | Times Cited: 18
A Review on the Role of Spicy Food Consumption in Reducing Mortality
Wenqing Jiang, Ailin Jiang Wenxuan, Lewei Liao
Theoretical and Natural Science (2025) Vol. 69, Iss. 1, pp. 71-77
Closed Access
Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being: a randomized crossover study in healthy subjects
Yoghatama Cindya Zanzer, Merichel Plaza, Anestis Dougkas, et al.
Food & Function (2018) Vol. 9, Iss. 5, pp. 2774-2786
Open Access | Times Cited: 28
Long-Term Chili Monoculture Alters Environmental Variables Affecting the Dominant Microbial Community in Rhizosphere Soil
Wenjing Chen, Xiaodong Guo, Quanen Guo, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 22
Brown Adipose Tissue, Batokines, and Bioactive Compounds in Foods: An Update
Fabiane Ferreira Martins, Bruna Cadete Martins, Ananda Vitória Silva Teixeira, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 6
Closed Access | Times Cited: 3
Peppers and their constituents against obesity
Alexander V. Sirotkin
Biologia Futura (2023) Vol. 74, Iss. 3, pp. 247-252
Open Access | Times Cited: 8
Potential Phytopharmacy and Food Applications ofCapsicumspp.: A Comprehensive Review
Bahare Salehi, Alan Javier Hernández‐Álvarez, María del Mar Contreras, et al.
Natural Product Communications (2018) Vol. 13, Iss. 11, pp. 1934578X1801301-1934578X1801301
Open Access | Times Cited: 23
Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study
Kaili Yang, Yuqian Li, Yuan Xue, et al.
BMJ Open (2019) Vol. 9, Iss. 11, pp. e028736-e028736
Open Access | Times Cited: 21
A natural sustained-intestinal release formulation of red chili pepper extracted capsaicinoids (Capsifen®) safely modulates energy balance and endurance performance: a randomized, double-blind, placebo-controlled study
N. Roopashree, Syam Das S, I. M. Krishnakumar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Flavonoid and Capsaicinoid Contents and Consumption of Mexican Chili Pepper (Capsicum annuum L.) Landraces
Araceli M. Vera-Guzmán, Elia Nora Aquino-Bolaños, Elena Heredia-García, et al.
InTech eBooks (2017)
Open Access | Times Cited: 20
Capsaicin Analogues Derived from n-3 Polyunsaturated Fatty Acids (PUFAs) Reduce Inflammatory Activity of Macrophages and Stimulate Insulin Secretion by β-Cells In Vitro
Erika Cione, Pierluigi Plastina, Attilio Pingitore, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 915-915
Open Access | Times Cited: 19
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