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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dried fruit and public health – what does the evidence tell us?
Michèle Sadler, Sigrid Gibson, Kevin Whelan, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 6, pp. 675-687
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Exposure to sugar rationing in the first 1000 days of life protected against chronic disease
Tadeja Gračner, Claire Boone, Paul Gertler
Science (2024) Vol. 386, Iss. 6725, pp. 1043-1048
Closed Access | Times Cited: 12
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications
Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 168-168
Open Access | Times Cited: 1
Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars
Cristina Ghinea, Ancuța Elena Prisacaru, Ana Leahu
Applied Sciences (2022) Vol. 12, Iss. 5, pp. 2350-2350
Open Access | Times Cited: 24
Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study
Jin Chen, Rui Li, Tuo Deng, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Associations between diet and incidence risk of lung cancer: A Mendelian randomization study
Haihao Yan, Xiao Jin, Changwen Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Selected dried fruits as a source of nutrients
Iga Rybicka, Justyna Kiewlicz, Przemysław Łukasz Kowalczewski, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2409-2419
Open Access | Times Cited: 31
Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC
Emel Hasan Yusuf, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 12, pp. 3053-3062
Open Access | Times Cited: 31
Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study
Youjie Zeng, Si Cao, Heng Yang
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 12
Chemical Composition, Functional and Anticancer Properties of Carrot
Luigi Mandrich, Antonia Valeria Esposito, Sílvio Cláudio da Costa, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7161-7161
Open Access | Times Cited: 12
Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content
Sylwia Bulanda, Beata Janoszka
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4922-4922
Open Access | Times Cited: 11
Relationship Between FODMAP Diet and Irritable Bowel Syndrome: A Mendelian Randomization Study
Lu Wang, Wei Cao, Qianhua Zheng, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Exploring the impact of dietary factors on intracranial aneurysm risk: insights from Mendelian randomization analysis
Junren Ma, Kang Zong, Yonghui Wang, et al.
Neurological Research (2025), pp. 1-9
Open Access
Association between dietary intakes and pregnancy complications: a two-sample Mendelian randomization analysis
Zengle Zhao, Tongmin Chang, Xiaoyan Liu, et al.
BMC Pregnancy and Childbirth (2025) Vol. 25, Iss. 1
Open Access
Causal association between dietary factors and telomere length revealed by mendelian randomization
Xinghai Yue, Hongfei Liu, Wenzhao Guo, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A Mendelian randomization research on the association between eating dried fruits and being overweight
Wei Vivian Zhuang, Yunjia Ann, Deliang Liu, et al.
Research Square (Research Square) (2025)
Closed Access
The Relationship Between Processed Food Consumption and Periodontal Disease: Sex Disparities in the Majorcan Adolescent Population
Irene Coll, Daniela Vallejos, Pablo Estebala, et al.
Life (2025) Vol. 15, Iss. 4, pp. 580-580
Open Access
Nutritional value, phytochemical composition, and biological activities of Middle Eastern and North African date fruit: an overview
Farida Benmeziane
Euro-Mediterranean Journal for Environmental Integration (2019) Vol. 4, Iss. 1
Closed Access | Times Cited: 31
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk, et al.
Journal of Food Science (2020) Vol. 85, Iss. 10, pp. 3527-3535
Open Access | Times Cited: 28
Food for thought! Inulin-type fructans: Does the food matrix matter?
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104987-104987
Open Access | Times Cited: 15
Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit
Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, et al.
Agronomy (2022) Vol. 12, Iss. 2, pp. 540-540
Open Access | Times Cited: 14
Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango
Assana Pingdwendé Zongo, Seddik Khalloufi, Sergey Mikhaylin, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2551-2551
Open Access | Times Cited: 13
Jabuticaba (Myrciaria jaboticaba) peel and seed powder associated with bioprocessing improves functional and nutritional quality of whole‐wheat bread
Ana Luísa Kremer Faller, Paula Andrés Duarte, Jade de Menezes Paes, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 3, pp. 1411-1422
Closed Access | Times Cited: 7
Hot-air drying and degradation kinetics of bioactive compounds of gilaburu (Viburnum opulus L.) fruit
A. Erdem Dönmez, Çetin Kadakal
Chemical Industry and Chemical Engineering Quarterly (2023) Vol. 30, Iss. 1, pp. 59-72
Open Access | Times Cited: 7
Causal relationship between dietary factors and breast cancer risk: A Mendelian randomization study
C. X. Yu, Jiawei Xu, Siyi Xu, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20980-e20980
Open Access | Times Cited: 7
Effect of Solar Drying Methods on Proximate Composition, Sugar Profile and Organic Acids of Mango Varieties in Tanzania
Richard John Mongi, Selestin Joseph Ngoma
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100140-100140
Open Access | Times Cited: 11
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