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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foraging tourism: critical moments in sustainable consumption
Anna de Jong, Peter Varley
Journal of Sustainable Tourism (2017) Vol. 26, Iss. 4, pp. 685-701
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Green human resource management
Jing Yi Yong, M. Y. Yusliza, Olawole Fawehinmi
Benchmarking An International Journal (2019) Vol. 27, Iss. 7, pp. 2005-2027
Closed Access | Times Cited: 248
An assessment of corporate social responsibility on customer company identification and loyalty in banking industry: a PLS-SEM analysis
Ali Raza, Raouf Ahmad Rather, Muhammad Khalid Iqbal, et al.
Management Research Review (2020) Vol. 43, Iss. 11, pp. 1337-1370
Closed Access | Times Cited: 165
Towards cross‐regional sustainable development: The nexus between information and communication technology, energy consumption, and CO2 emissions
Danish Khan, Jianwu Zhang, Bo Wang, et al.
Sustainable Development (2019) Vol. 27, Iss. 5, pp. 990-1000
Closed Access | Times Cited: 145
Pride, mindfulness, public self-awareness, affective satisfaction, and customer citizenship behaviour among green restaurant customers
Kumju Hwang, Bora Lee
International Journal of Hospitality Management (2019) Vol. 83, pp. 169-179
Closed Access | Times Cited: 109
Eco-innovation in hospitality research (1998-2018): a systematic review
Tanmay Sharma, Joseph S. Chen, Wan‐Yu Liu
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 2, pp. 913-933
Closed Access | Times Cited: 108
Toward achieving environmental sustainability target in Organization for Economic Cooperation and Development countries: The role of real income, research and development, and transport infrastructure
Danish Khan, JianWu Zhang, Syed Tauseef Hassan, et al.
Sustainable Development (2019) Vol. 28, Iss. 1, pp. 83-90
Closed Access | Times Cited: 101
Does the hospitality industry need or deserve talent?
Tom Baum
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 10, pp. 3823-3837
Closed Access | Times Cited: 91
Road block(chain): bit(coin)s for tourism sustainable development goals?
Aaron Tham, Μαριάννα Σιγάλα
Journal of Hospitality and Tourism Technology (2020) Vol. 11, Iss. 2, pp. 203-222
Closed Access | Times Cited: 72
Urban Foraging in Berlin: People, Plants and Practices within the Metropolitan Green Infrastructure
Jonah L. Landor-Yamagata, Ingo Kowarik, Leonie K. Fischer
Sustainability (2018) Vol. 10, Iss. 6, pp. 1873-1873
Open Access | Times Cited: 77
“Think sustainable, act local” – a stakeholder-filter-model for translating SDGs into sustainability initiatives with local impact
Steffen Raub, Carlos Martin‐Rios
International Journal of Contemporary Hospitality Management (2019) Vol. ahead-of-print, Iss. ahead-of-print
Open Access | Times Cited: 70
Connecting people to biodiversity in cities of tomorrow: Is urban foraging a powerful tool?
Leonie K. Fischer, Ingo Kowarik
Ecological Indicators (2020) Vol. 112, pp. 106087-106087
Open Access | Times Cited: 58
Seasonality in food tourism: wild foods in peripheral areas
Francesc Fusté‐Forné
Tourism Geographies (2019) Vol. 24, Iss. 4-5, pp. 578-598
Closed Access | Times Cited: 57
Scoping irresponsible behaviour in hospitality and tourism: widening the perspective of CSR
Michael Volgger, Songshan Huang
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 6, pp. 2526-2543
Closed Access | Times Cited: 57
Are environmental-related online reviews more helpful? A big data analytics approach
Marcello M. Mariani, Matteo Borghi
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 6, pp. 2065-2090
Open Access | Times Cited: 48
The step towards environmental mitigation in Pakistan: do transportation services, urbanization, and financial development matter?
Danish Iqbal Godil, Paiman Ahmad, Muhammad Sajjad Ashraf, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 17, pp. 21486-21498
Closed Access | Times Cited: 44
The effects of international tourism, electricity consumption, and economic growth on CO2 emissions in North Africa
Younesse El Menyari
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 32, pp. 44028-44038
Open Access | Times Cited: 43
Threat-Induced Sustainability: How Covid-19 has Affected Sustainable Behavioral Intention and Sustainable Hotel Brand Choice
Seongseop Kim, Jungkeun Kim, Jacob C. Lee, et al.
Journal of Hospitality & Tourism Research (2022) Vol. 48, Iss. 3, pp. 501-515
Closed Access | Times Cited: 28
Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants
Yuying Huang, C. Michael Hall
Sustainability (2023) Vol. 15, Iss. 4, pp. 3672-3672
Open Access | Times Cited: 17
Tourist re-enchantment: cultivating planetary wellbeing through more-than-human entanglements in the forest
Jelena Farkić, Wenjie Cai, Gorana Isailović
Journal of Sustainable Tourism (2024), pp. 1-17
Closed Access | Times Cited: 6
Understanding the determinants of guests’ behaviour to use green P2P accommodation
Gomaa Agag
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 9, pp. 3417-3446
Open Access | Times Cited: 46
Does corporate social responsibility really increase customer relationship quality? A meta-analytic review
Ahmad Aljarah, Lawrence Emeagwali, Blend Ibrahim, et al.
Social Responsibility Journal (2018) Vol. 16, Iss. 1, pp. 28-49
Closed Access | Times Cited: 38
Ecofeminism and food activism in transformative travel as a tool for change
Alicia Orea-Giner
Journal of Sustainable Tourism (2025), pp. 1-27
Open Access
Performance of tourism products in a slow city and formation of affection and loyalty: Yaxi Cittáslow visitors’ perceptions
Xiaoting Chi, Heesup Han
Journal of Sustainable Tourism (2020) Vol. 29, Iss. 10, pp. 1586-1612
Closed Access | Times Cited: 32
Cultivating relations with plant stories
Bryan S. R. Grimwood, Emily Höckert
Annals of Tourism Research (2023) Vol. 103, pp. 103661-103661
Closed Access | Times Cited: 9
Mapping the knowledge domains of value management: a bibliometric approach
E.M.A.C. Ekanayake, Qiping Shen, Mohan M. Kumaraswamy
Engineering Construction & Architectural Management (2019) Vol. 26, Iss. 3, pp. 499-514
Closed Access | Times Cited: 28
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