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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Corporate social responsibility in tourism and hospitality
Xavier Font, Jennifer Lynes
Journal of Sustainable Tourism (2018) Vol. 26, Iss. 7, pp. 1027-1042
Open Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

Can corporate social responsibility protect firm value during the COVID-19 pandemic?
Shangzhi Qiu, Jianing Jiang, Xinming Liu, et al.
International Journal of Hospitality Management (2020) Vol. 93, pp. 102759-102759
Open Access | Times Cited: 275
Are you good enough? CSR, quality management and corporate financial performance in the hospitality industry
Stefano Franco, Matteo Giuliano Caroli, Francesco Cappa, et al.
International Journal of Hospitality Management (2019) Vol. 88, pp. 102395-102395
Closed Access | Times Cited: 235
The link among board characteristics, corporate social responsibility performance, and financial performance: Evidence from the hospitality and tourism industry
Ali Uyar, Merve Kılıç, Mehmet Ali Köseoğlu, et al.
Tourism Management Perspectives (2020) Vol. 35, pp. 100714-100714
Closed Access | Times Cited: 191
Environmental, social and governance ratings and firm performance: The moderating role of internal control quality
Mounia Boulhaga, Abdelfettah Bouri, Ahmed A. Elamer, et al.
Corporate Social Responsibility and Environmental Management (2022) Vol. 30, Iss. 1, pp. 134-145
Open Access | Times Cited: 117
The Role of Environmental Certification in the Hospitality Industry: Assessing Sustainability, Consumer Preferences, and the Economic Impact
Konstantinos Velaoras, Angeliki N. Menegaki, Serafeim Polyzos, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 650-650
Open Access | Times Cited: 4
A Micro-Level View of CSR: A Hospitality Management Systematic Literature Review
Renata F. Guzzo, JéAnna Abbott, Juan M. Madera
Cornell Hospitality Quarterly (2019) Vol. 61, Iss. 3, pp. 332-352
Closed Access | Times Cited: 102
Examining the effects of environmentally-specific servant leadership on green work outcomes among hotel employees: the mediating role of climate for green creativity
Mohammed Aboramadan, Yasir Mansoor Kundi, Caterina Farao
Journal of Hospitality Marketing & Management (2021) Vol. 30, Iss. 8, pp. 929-956
Closed Access | Times Cited: 101
The effect of corporate social responsibility on hotel employee safety behavior during COVID-19: The moderation of belief restoration and negative emotions
Jiangchi Zhang, Chaowu Xie, Alastair M. Morrison
Journal of Hospitality and Tourism Management (2021) Vol. 46, pp. 233-243
Closed Access | Times Cited: 98
Corporate social responsibility and sustainability in the tourism sector: A systematic literature review and future outlook
Arun Madanaguli, Shalini Srivastava, Alberto Ferraris, et al.
Sustainable Development (2021) Vol. 30, Iss. 3, pp. 447-461
Open Access | Times Cited: 95
Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention
Bee‐Lia Chua, Amr Al‐Ansi, Myong Jae Lee, et al.
Journal of Sustainable Tourism (2020) Vol. 29, Iss. 6, pp. 879-906
Closed Access | Times Cited: 82
The nexus of human resource management, corporate social responsibility and sustainable performance in upscale hotels: a mixed-method study
Muhammad Ishtiaq Ishaq, Huma Sarwar, Simona Franzoni, et al.
International Journal of Emerging Markets (2023)
Open Access | Times Cited: 25
Environmental corporate social responsibility initiatives and green customer citizenship behavior in tourism industry: the mediating roles of green trust, customer-company identification and green corporate image
Idrees Waris, Norazah Mohd Suki, Adeel Ahmed, et al.
Social Responsibility Journal (2024) Vol. 20, Iss. 6, pp. 1138-1156
Closed Access | Times Cited: 11
Communicating Destination Social Responsibility Through Social Media: The Roles of Tourists’ Social Engagement, Citizenship Behaviors, and Emotions
Patricia Martínez, Angel Crespo, María del Mar García de los Salmones
Journal of Travel Research (2024)
Closed Access | Times Cited: 9
Exploring the nexus between corporate social responsibility and consumer green behavior: the interplay of corporate image, service quality, customer trust and satisfaction
H. F. Liu, Sihan Ma, Belal Mahmoud AlWadi, et al.
Social Responsibility Journal (2025)
Closed Access | Times Cited: 1
To Green or Not to Green: The Influence of Green Marketing on Consumer Behaviour in the Hotel Industry
Pere Mercadé‐Melé, Jesús Molina Gómez, Lluís Garay
Sustainability (2019) Vol. 11, Iss. 17, pp. 4623-4623
Open Access | Times Cited: 70
An examination of the gap between carbon offsetting attitudes and behaviors: Role of knowledge, credibility and trust
Gregory Denton, Oscar Hengxuan, Doğan Gürsoy
International Journal of Hospitality Management (2020) Vol. 90, pp. 102608-102608
Closed Access | Times Cited: 54
Environmental discourse in hotel online reviews: a big data analysis
Marcello M. Mariani, Matteo Borghi
Journal of Sustainable Tourism (2020) Vol. 29, Iss. 5, pp. 829-848
Open Access | Times Cited: 54
Is Being Responsible Sustainable in Tourism? Connections and Critical Differences
Jarkko Saarinen
Sustainability (2021) Vol. 13, Iss. 12, pp. 6599-6599
Open Access | Times Cited: 53
Corporate social responsibility and strategic knowledge management as mediators between sustainable intangible capital and hotel performance
Patrocinio Zaragoza‐Sáez, Enrique Claver‐Cortés, Bartolomé Marco‐Lajara, et al.
Journal of Sustainable Tourism (2020) Vol. 31, Iss. 4, pp. 908-930
Closed Access | Times Cited: 51
Are environmental-related online reviews more helpful? A big data analytics approach
Marcello M. Mariani, Matteo Borghi
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 6, pp. 2065-2090
Open Access | Times Cited: 48
The dark side of applying Unified Theory of Acceptance and Use of Technology: behavioral intentions toward food addiction and food waste among food delivery applications’ users in China
Rongbin Yang, Santoso Wibowo, Peter O’Connor
Journal of Sustainable Tourism (2024), pp. 1-22
Closed Access | Times Cited: 7
Innovation as a driving force for the creation of sustainable value derived from CSR: An integrated perspective
Esther Poveda‐Pareja, Bartolomé Marco‐Lajara, Mercedes Úbeda García, et al.
European Research on Management and Business Economics (2024) Vol. 30, Iss. 1, pp. 100241-100241
Open Access | Times Cited: 7
Biodiversity disclosure in the cruise industry: empirical research challenges
Assunta Di Vaio, Giuseppe Dell’Amura, Luisa Varriale
Current Issues in Tourism (2024), pp. 1-8
Closed Access | Times Cited: 6
The nexus between corporate social responsibility and target-based customer citizenship behavior
Ahmad Aljarah
Journal of Sustainable Tourism (2020) Vol. 28, Iss. 12, pp. 2044-2063
Closed Access | Times Cited: 45
Corporate social responsibility in times of need: Community support during the COVID-19 pandemics
Zhifeng Chen, Haiming Hang
Tourism Management (2021) Vol. 87, pp. 104364-104364
Open Access | Times Cited: 34
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