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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The double-edged sword of wine tourism: the economic and environmental impacts of wine tourism in Australia
Ya‐Yen Sun, Donald L. Drakeman
Journal of Sustainable Tourism (2021) Vol. 30, Iss. 4, pp. 932-949
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Unraveling the relationship between ESG strategy and sustainable performance in the Spanish wine industry: a structural equation analysis
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Social Responsibility Journal (2025)
Closed Access | Times Cited: 2
Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Closed Access | Times Cited: 12
Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context
Rosana Fuentes Fernández, Javier Martínez‐Falcó, Eduardo Sánchez‐García, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2143-2143
Open Access | Times Cited: 38
Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 134-155
Closed Access | Times Cited: 20
The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez, et al.
International Journal of Wine Business Research (2023) Vol. 36, Iss. 1, pp. 61-84
Closed Access | Times Cited: 19
How to promote sustainable wine tourism: Insights from Italian and French young adults
Riccardo Vecchio, Azzurra Annunziata, Tatiana Bouzdine‐Chameeva
Annals of Tourism Research Empirical Insights (2024) Vol. 5, Iss. 2, pp. 100137-100137
Open Access | Times Cited: 6
Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova
Flavia Dana Oltean, Manuela Rozalia Gabor
Agriculture (2022) Vol. 12, Iss. 10, pp. 1614-1614
Open Access | Times Cited: 28
Digitalization as a driver of transformation towards sustainable performance in wine tourism – the Italian case
Giuseppe Festa, Maria Teresa Cuomo, Cinzia Genovino, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3456-3467
Open Access | Times Cited: 16
The Role of Energy Management Practices in Sustainable Tourism Development: A Case Study of Jerash, Jordan
Hamzeh Alhawamdeh, Saad Al-Saad, Mohammad Salameh Almasarweh, et al.
International Journal of Energy Economics and Policy (2023) Vol. 13, Iss. 6, pp. 321-333
Open Access | Times Cited: 14
Tourist Attractions and Economic Growth in China: A Difference-in-Differences Analysis
Yan Zhang, Jiekuan Zhang
Sustainability (2023) Vol. 15, Iss. 7, pp. 5649-5649
Open Access | Times Cited: 12
Family business succession: opportunities from the Victorian wine industry
Paul Strickland, Vanessa Ratten
Journal of Family Business Management (2023) Vol. 14, Iss. 3, pp. 697-707
Open Access | Times Cited: 12
Input-output models for carbon accounting: A multi-perspective analysis
Xuerou Sheng, Leping Chen, Mengyue Liu, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 207, pp. 114950-114950
Closed Access | Times Cited: 4
Wine tourism as a catalyst for sustainable competitive advantage: unveiling the role of employee wellbeing and organizational commitment
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2025)
Closed Access
Status and dimensions of research on coopetition in wine tourism
Kettrin Farias Bem Maracajá, Adriana Fumi Chim-Miki, Rui Costa
Rural Society (2025), pp. 1-23
Closed Access
Tourists’ perceptions and adoption of winery upcycled products: The moderating effect of product type
Yang Xu, EunHa Jeong
International Journal of Hospitality Management (2025) Vol. 128, pp. 104157-104157
Closed Access
Perceptions of Canned Wine Consumers in Switzerland: A Study of Biases in Outdoor Leisure Setting
Nicolás Depetris Chauvin, Antoine Pinède, Heber Rodrigues
Wine Economics and Policy (2025)
Open Access
Wine tourism as a driver of green competitive advantage: unveiling the role of green knowledge management and green entrepreneurial orientation
Joaquín Martínez-Falcó, Javier Martínez‐Falcó, Eduardo Sánchez‐García, et al.
International Journal of Wine Business Research (2025)
Closed Access
Corporate social responsibility initiatives and their role in firms’ reputation and green economic recovery through organizational trust
Shi Zheng, Rongjia Chen, Hua Liu, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 45, pp. 101817-101828
Closed Access | Times Cited: 9
The Impact of Wine Tourism on the Sustainability Outcomes of Spanish Wineries: An Exploration via Structural Equation Modeling
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Eduardo Sánchez‐García, et al.
(2024), pp. 207-225
Closed Access | Times Cited: 2
Sustainable innovation challenges in wine ecosystem growth: a time-based comparison
Giovanna Bagnato, Stefania Denise Escobar, Felipe Ruiz Moreno
Journal of Knowledge Management (2024)
Closed Access | Times Cited: 2
Climate science and tourism policy in Australasia: deficiencies in science-policy translation
James Higham, Johanna Loehr, Debbie Hopkins, et al.
Journal of Sustainable Tourism (2022) Vol. 32, Iss. 9, pp. 1849-1875
Open Access | Times Cited: 10
Tourism and regional carbon emissions: city-level evidence from China
Jiekuan Zhang, Yan Zhang
Tourism Review (2022) Vol. 78, Iss. 3, pp. 888-906
Closed Access | Times Cited: 9
The role of heritage sites and other influential factors in domestic tourism inflow to Australian states: a gravity model approach
Muhammad Umer Arshad, Qiao Hui, Gong Yufei, et al.
Current Issues in Tourism (2023) Vol. 27, Iss. 9, pp. 1477-1495
Closed Access | Times Cited: 5
“Technology Advances and Innovation in Wine Tourism: New Managerial Approaches and Cases”
IokTeng Esther Kou
Information Technology & Tourism (2023) Vol. 25, Iss. 3, pp. 477-479
Closed Access | Times Cited: 5
From Sustainability to Regeneration
Danielle Robinson
Advances in business strategy and competitive advantage book series (2023), pp. 32-52
Closed Access | Times Cited: 4
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