Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food waste avoidance behavior: How different are generation Z travelers?
Nitika Sharma, Pooja Goel, Robin Nunkoo, et al.
Journal of Sustainable Tourism (2023), pp. 1-15
Closed Access | Times Cited: 17

Showing 17 citing articles:

Young peoples’ environmentally sustainable tourism attitude and responsible behavioral intention
Sarah Schönherr, Birgit Pikkemaat
Tourism Review (2023) Vol. 79, Iss. 4, pp. 939-952
Open Access | Times Cited: 22
Who is sharing green eWOM? Big data evidence from the travel and tourism industry
David D’Acunto, Raffaele Filieri, Stefano Amato
Journal of Sustainable Tourism (2024) Vol. 32, Iss. 11, pp. 2380-2402
Closed Access | Times Cited: 5
Examining the role of generativity on tourists’ environmentally responsible behavior: An inter-generational comparison
Guoquan Wang, Yanbo Yao, Lianping Ren, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 57, pp. 303-314
Closed Access | Times Cited: 12
The Gen Z attitude-behavior gap in sustainability-framed eWOM: A generational cohort theory perspective
David D’Acunto, Raffaele Filieri, Fevzi Okumuş
International Journal of Hospitality Management (2025) Vol. 129, pp. 104194-104194
Open Access
Determinants of sustainable local food preferences of Generation Z tourists
Emre Akoğul
Journal of Multidisciplinary Academic Tourism (2025) Vol. 10, Iss. 2, pp. 173-184
Open Access
Drivers for sustainable food purchase intentions: Prosocial attitudes for future generations and environmental concerns
Md. Mostafizur Rahman, Mst. Asma Khatun, Moinul Islam, et al.
Future Foods (2025), pp. 100609-100609
Open Access
Hello! How Can I Help You? Role of Technology Appetite on AI Adoption in the Post‐Pandemic Era
Nitika Sharma, Ruchi Payal, Justin Paul
R and D Management (2025)
Open Access
Gen Z – pioneers or paradox in sustainable tourism?
Siamak Seyfi, C. Michael Hall, Marianna Strzelecka
Journal of Sustainable Tourism (2025), pp. 1-29
Open Access
Environmental habitus of chefs and food waste management in hospitality operations
Gde Indra Bhaskara, Viachaslau Filimonau, Indra Kusumawardhana, et al.
Journal of Sustainable Tourism (2024), pp. 1-27
Open Access | Times Cited: 2
Determinants of pro-environmental innovative behaviour: A comparison of three generations
Małgorzata Baran, Barbara A. Sypniewska
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100613-100613
Open Access | Times Cited: 2
Employees’ sustainability behavior: moderating effects of customer environmental awareness
Eunhee Seo, Robin Nunkoo, Meehee Cho
Journal of Hospitality Marketing & Management (2024), pp. 1-30
Closed Access | Times Cited: 1
‘Wasting food is normal!’: How food waste can become the (new) norm in casual dining restaurants
Jarotwan Koiwanit, Viachaslau Filimonau
Journal of Hospitality and Tourism Management (2024) Vol. 62, pp. 1-13
Open Access | Times Cited: 1
Green energy from waste to promote decarbonization
John Bosco Niyomukiza, Anthony Osinde, Annisa Sila Puspita, et al.
Elsevier eBooks (2024), pp. 345-362
Closed Access
Environmentally and Socially Responsible Behavior of Women from Generation Z in the Context of Tourist Activity
Agata Balińska, Ewa Jaska, Agnieszka Werenowska
Sustainability (2024) Vol. 16, Iss. 13, pp. 5603-5603
Open Access
Developing and testing a theoretical model of food donation behavior
Ha-Won Jang, Eunhee Seo, Robin Nunkoo, et al.
Journal of Sustainable Tourism (2024), pp. 1-25
Closed Access
The effect of self-conscious emotions of guilt and regret on consumers’ intentions to reduce food waste
Debarun Chakraborty, Anna S. Mattila
Journal of Sustainable Tourism (2024), pp. 1-19
Closed Access
AI-Enhanced Strategies to Ensure New Sustainable Destination Tourism Trends Among the 27 European Union Member States
Micaela Pinho, Fátima Leal
Sustainability (2024) Vol. 16, Iss. 22, pp. 9844-9844
Open Access
The Trend toward Sustainable Train Travel among the Young Generation Z: Market Analysis in Romania
Puiu Nistoreanu, Luciana-Floriana Poenaru, Vlad Diaconescu, et al.
Amfiteatru Economic (2024) Vol. 26, Iss. Special 18, pp. 1140-1140
Open Access
Page 1

Scroll to top