
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review
Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy, et al.
Nutritional Neuroscience (2015) Vol. 20, Iss. 3, pp. 180-194
Closed Access | Times Cited: 107
Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy, et al.
Nutritional Neuroscience (2015) Vol. 20, Iss. 3, pp. 180-194
Closed Access | Times Cited: 107
Showing 1-25 of 107 citing articles:
Betulin and its derivatives as novel compounds with different pharmacological effects
Shayan Amiri, Sanaz Dastghaib, Mazaher Ahmadi, et al.
Biotechnology Advances (2019) Vol. 38, pp. 107409-107409
Closed Access | Times Cited: 217
Shayan Amiri, Sanaz Dastghaib, Mazaher Ahmadi, et al.
Biotechnology Advances (2019) Vol. 38, pp. 107409-107409
Closed Access | Times Cited: 217
Antidepressant active ingredients from herbs and nutraceuticals used in TCM: pharmacological mechanisms and prospects for drug discovery
Yan-Shuo Wang, Chunyan Shen, Jian‐Guo Jiang
Pharmacological Research (2019) Vol. 150, pp. 104520-104520
Closed Access | Times Cited: 149
Yan-Shuo Wang, Chunyan Shen, Jian‐Guo Jiang
Pharmacological Research (2019) Vol. 150, pp. 104520-104520
Closed Access | Times Cited: 149
Phytosterols of marine algae: Insights into the potential health benefits and molecular pharmacology
Md. Abdul Hannan, Abdullah Al Mamun Sohag, Raju Dash, et al.
Phytomedicine (2020) Vol. 69, pp. 153201-153201
Closed Access | Times Cited: 127
Md. Abdul Hannan, Abdullah Al Mamun Sohag, Raju Dash, et al.
Phytomedicine (2020) Vol. 69, pp. 153201-153201
Closed Access | Times Cited: 127
Resveratrol and Depression in Animal Models: A Systematic Review of the Biological Mechanisms
Alyssa Moore, Joshua Beidler, Mee Young Hong
Molecules (2018) Vol. 23, Iss. 9, pp. 2197-2197
Open Access | Times Cited: 118
Alyssa Moore, Joshua Beidler, Mee Young Hong
Molecules (2018) Vol. 23, Iss. 9, pp. 2197-2197
Open Access | Times Cited: 118
Resveratrol Improves Brain-Gut Axis by Regulation of 5-HT-Dependent Signaling in the Rat Model of Irritable Bowel Syndrome
Yingcong Yu, Jing Li, Meixi Zhang, et al.
Frontiers in Cellular Neuroscience (2019) Vol. 13
Open Access | Times Cited: 76
Yingcong Yu, Jing Li, Meixi Zhang, et al.
Frontiers in Cellular Neuroscience (2019) Vol. 13
Open Access | Times Cited: 76
Luteolin, inflammation and cancer: Special emphasis on gut microbiota
Laura Franza, Valentina Carusi, Eleonora Nucera, et al.
BioFactors (2021) Vol. 47, Iss. 2, pp. 181-189
Closed Access | Times Cited: 76
Laura Franza, Valentina Carusi, Eleonora Nucera, et al.
BioFactors (2021) Vol. 47, Iss. 2, pp. 181-189
Closed Access | Times Cited: 76
CNS depressant activities of Averrhoa carambola leaves extract in thiopental-sodium model of Swiss albino mice: implication for neuro-modulatory properties
Aklima Akter, Fahadul Islam, Sristy Bepary, et al.
Biologia (2022) Vol. 77, Iss. 5, pp. 1337-1346
Closed Access | Times Cited: 47
Aklima Akter, Fahadul Islam, Sristy Bepary, et al.
Biologia (2022) Vol. 77, Iss. 5, pp. 1337-1346
Closed Access | Times Cited: 47
Association between dietary patterns and depression: an umbrella review of meta-analyses of observational studies and intervention trials
Vincenza Gianfredi, Monica Dinu, Daniele Nucci, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 346-359
Open Access | Times Cited: 45
Vincenza Gianfredi, Monica Dinu, Daniele Nucci, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 346-359
Open Access | Times Cited: 45
Pathogenesis and treatment of depression: Role of diet in prevention and therapy
Weronika Mrozek, Justyna Socha, Klara Sidorowicz, et al.
Nutrition (2023) Vol. 115, pp. 112143-112143
Open Access | Times Cited: 40
Weronika Mrozek, Justyna Socha, Klara Sidorowicz, et al.
Nutrition (2023) Vol. 115, pp. 112143-112143
Open Access | Times Cited: 40
Roles of microglia in adult hippocampal neurogenesis in depression and their therapeutics
Shaoyi Fang, Zhibin Wu, Yali Guo, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 33
Shaoyi Fang, Zhibin Wu, Yali Guo, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 33
Understanding the Role of Oxidative Stress, Neuroinflammation and Abnormal Myelination in Excessive Aggression Associated with Depression: Recent Input from Mechanistic Studies
Anna Gorlova, Evgeniy Svirin, D. A. Pavlov, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 915-915
Open Access | Times Cited: 25
Anna Gorlova, Evgeniy Svirin, D. A. Pavlov, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 915-915
Open Access | Times Cited: 25
Acupuncture-adjuvant therapies for treating perimenopausal depression: A network meta-analysis
Lifang Zheng, Zhanling Sun, Chenghao Liu, et al.
Medicine (2023) Vol. 102, Iss. 33, pp. e34694-e34694
Open Access | Times Cited: 24
Lifang Zheng, Zhanling Sun, Chenghao Liu, et al.
Medicine (2023) Vol. 102, Iss. 33, pp. e34694-e34694
Open Access | Times Cited: 24
Therapeutic potential of stilbenes in neuropsychiatric and neurological disorders: A comprehensive review of preclinical and clinical evidence
Katarzyna Socała, Elżbieta Żmudzka, Klaudia Lustyk, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1400-1461
Closed Access | Times Cited: 11
Katarzyna Socała, Elżbieta Żmudzka, Klaudia Lustyk, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1400-1461
Closed Access | Times Cited: 11
Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study
Guillermo Cásedas, Francisco Les, M. Pilar Gómez‐Serranillos, et al.
Food & Function (2017) Vol. 8, Iss. 11, pp. 4187-4193
Closed Access | Times Cited: 80
Guillermo Cásedas, Francisco Les, M. Pilar Gómez‐Serranillos, et al.
Food & Function (2017) Vol. 8, Iss. 11, pp. 4187-4193
Closed Access | Times Cited: 80
Current standing of plant derived flavonoids as an antidepressant
Haroon Khan, Sadia Perviz, Antoni Sureda, et al.
Food and Chemical Toxicology (2018) Vol. 119, pp. 176-188
Closed Access | Times Cited: 65
Haroon Khan, Sadia Perviz, Antoni Sureda, et al.
Food and Chemical Toxicology (2018) Vol. 119, pp. 176-188
Closed Access | Times Cited: 65
A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)
Meropi Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2445-2445
Open Access | Times Cited: 65
Meropi Kontogianni, Aswathy Vijayakumar, Ciara Rooney, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2445-2445
Open Access | Times Cited: 65
Mangosteen Pericarp and Its Bioactive Xanthones: Potential Therapeutic Value in Alzheimer’s Disease, Parkinson’s Disease, and Depression with Pharmacokinetic and Safety Profiles
Hà Thị Thu, Jungsook Cho
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6211-6211
Open Access | Times Cited: 59
Hà Thị Thu, Jungsook Cho
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 17, pp. 6211-6211
Open Access | Times Cited: 59
Brain foods - the role of diet in brain performance and health
Bo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 6, pp. 693-708
Closed Access | Times Cited: 58
Bo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 6, pp. 693-708
Closed Access | Times Cited: 58
Flavonoids as therapeutic candidates for emotional disorders such as anxiety and depression
Yong‐Hyun Ko, Seon‐Kyung Kim, Seok‐Yong Lee, et al.
Archives of Pharmacal Research (2020) Vol. 43, Iss. 11, pp. 1128-1143
Closed Access | Times Cited: 52
Yong‐Hyun Ko, Seon‐Kyung Kim, Seok‐Yong Lee, et al.
Archives of Pharmacal Research (2020) Vol. 43, Iss. 11, pp. 1128-1143
Closed Access | Times Cited: 52
Total glycosides from stems of Cistanche tubulosa alleviate depression-like behaviors: bidirectional interaction of the phytochemicals and gut microbiota
Li Fan, Ying Peng, Jingwen Wang, et al.
Phytomedicine (2021) Vol. 83, pp. 153471-153471
Closed Access | Times Cited: 48
Li Fan, Ying Peng, Jingwen Wang, et al.
Phytomedicine (2021) Vol. 83, pp. 153471-153471
Closed Access | Times Cited: 48
A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 33
Jie Shao, Yang Wei, Xinlin Wei
Food Research International (2022) Vol. 158, pp. 111540-111540
Closed Access | Times Cited: 33
Advances in the mechanisms of polysaccharides in alleviating depression and its complications
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Phytomedicine (2022) Vol. 109, pp. 154566-154566
Closed Access | Times Cited: 30
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Phytomedicine (2022) Vol. 109, pp. 154566-154566
Closed Access | Times Cited: 30
The protective role of ginsenoside Rg3 in heart diseases and mental disorders
Lili Shi, Jinlan Luo, Xiupan Wei, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 8
Lili Shi, Jinlan Luo, Xiupan Wei, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 8
Resveratrol Improves Cognitive Function in Post-stroke Depression Rats by Repressing Inflammatory Reactions and Oxidative Stress via the Nrf2/HO-1 Pathway
Yanjuan Bai, Rubo Sui, Lei Zhang, et al.
Neuroscience (2024) Vol. 541, pp. 50-63
Closed Access | Times Cited: 6
Yanjuan Bai, Rubo Sui, Lei Zhang, et al.
Neuroscience (2024) Vol. 541, pp. 50-63
Closed Access | Times Cited: 6
Bioactive and functional properties of sour cherry juice (Prunus cerasus)
Guillermo Cásedas, Francisco Les, M. Pilar Gómez‐Serranillos, et al.
Food & Function (2016) Vol. 7, Iss. 11, pp. 4675-4682
Open Access | Times Cited: 59
Guillermo Cásedas, Francisco Les, M. Pilar Gómez‐Serranillos, et al.
Food & Function (2016) Vol. 7, Iss. 11, pp. 4675-4682
Open Access | Times Cited: 59